How to cook fried cakes on a yeast test: recipes with photos

Probably there is no family where they would not like to eat pies made of any dough, with any stuffing - meat, vegetable or sweet. And there is not one mistress who does not know how to cook them according to the most varied recipes. Previously, they preferred to cook dough for this dish on kefir, recently the situation has changed, and many bake fried patties on a yeast test. That's about this option, we'll tell you in the article.

The main recipe for yeast dough

For 10-12 pies we need the following ingredients: flour - 330 grams, sugar sand - 20 grams, butter or margarine - 10 grams, salt - one teaspoon, pressed yeast - 10 grams, water - 150 ml.

The filling can be any: vegetable or minced meat, fried cabbage, sausages, marmalade, jam from berries and other that can be found in your refrigerator. The only advice is to add vanillin to the dough if you plan to fill it with sweet stuffing. Now we offer you a recipe for making a dough, in which your fried pies on a yeast dough will turn out to be superfine and tender. So:

1. We grow in slightly warmed water yeast, sugar sand and salt.
2. Add flour to this mixture and make a sticky soft dough.
3. Margarine or butter melted and sent to the dough, after which we again mix. It should become less sticky and more elastic.
4. Put the dough in another bowl, cover with a film or lid and leave to wander for two or two and a half hours, knead it a couple of times during this time.
5. We lubricate hands with vegetable oil. The dough is divided into 10-12 portions and rolled into balls.
6. From these balls form cakes of round shape the size of the palm, spread the filling on the center, protect the edges and put them on the oiled board down the seam. Let them lie down for a few minutes.
7. Heat the frying pan with vegetable oil and fry the patties on all sides until they get golden color. Fried patties on the yeast dough are ready. You can immediately serve on the table.

Quick pies recipe: ingredients and recommendations

Sometimes you want to eat pies, but there is no time, because they need two or three hours to cook them. Then this recipe of fried yeast pies comes to us. Why is he so good? The fact that, first, you do not need to wait for the test to rise; Secondly, it is possible to cook both in the oven and in a skillet; Third, from it you can do whatever you like - pies, pies, buns, even pizza. Ingredients: six glasses of flour, half a liter of warm water, dry yeast - 12-14 grams, fresh - 50 grams, vegetable oil - 120 ml, sugar sand - one to three tablespoons, salt - one and a half teaspoons. At once we will tell: to prepare yeast patties fast fried, yeast dry it is better to take not those that are dissolved in water, and those that are added to flour. In addition, we recommend that you listen to the following suggestions:

1. Water should have a temperature of about 40 degrees, that is, be slightly warmer than a finger, if there is no thermometer.
2. Since the pies are formed right after we knead the dough, we prepare the filling in advance. Although, if not in a hurry, you can set it aside for an hour, covered with a napkin.
3. When baking in the oven, let the patties rise on the baking sheet for about 20 minutes, if frying in a frying pan, keep the oil layer at least 10 mm. Add a little ghee - it will be even tastier.
4. The filling of pies - any. Of the ingredients, only the amount of sugar is changed. All the rest is unchanged. You can stuff eggs with green onions, heart, meat, mushrooms, fish, cabbage, apples, pears or other fruits.

Cooking fast pies

We fall asleep in the flour dry yeast. Vegetable oil poured into warm water, add salt and sugar, stir until the mixture becomes homogeneous. Then pour into the flour and knead the dough. It should turn out to be elastic and not stick on the cutting board to your hands. Divide into identical parts and turn them into balls. Then we make cakes from them, put the stuffing and tear the edges. Of this amount of ingredients, about 35 patties are obtained. Next - bake or fry. When baking in the oven, they must first be smeared with a beaten egg or butter. It turns out a charming ruddy and crispy crust. There is one piece of advice: you need to eat fried patties on a yeast dough prepared according to this recipe on the same day. The next they can already be hard. Have to put them for a minute in the microwave.

Recipe for pies with cabbage: ingredients

This recipe is good because you do not need to bother with the test - we knead in the evening, and in the morning we are already frying pies. The dough will be lean, but you can not tell on it, it's so airy and soft. To prepare yeast pies with cabbage fried, we will need for the test the following products: warm water - one and a half cups, pressed fresh yeast - 50 grams, sugar sand - half a glass, refined odorless oil - 180 ml, salt - one and a half teaspoons, Sugar vanilla - half a sachet, flour - a little less than a kilogram. For the filling: cabbage - one and a half kilograms, salt - two teaspoons, sugar sand - one teaspoon, different spices - at will.

Knead the dough and prepare the filling from the cabbage

Using this recipe for fried yeast pies, we will knead the dough from evening, then it will fit well overnight. Take a pot with a capacity of at least five liters, mix it with yeast and sugar with warm water. Add salt, oil and vanilla sugar. Stir and slowly start pouring the flour. We knead well, the dough turns out soft, very slightly sticking to the hands. We cover the pan and send it to the refrigerator for the night. The filling is prepared in the morning. Shinku cabbage and put in a frying pan with preheated oil. Sweeten, salt, stir and simmer on a small fire under the lid. After about five to seven minutes, you need to pepper and add a couple of laurel leaves. Once again stir and cook until the cabbage is soft. Before removing from the fire, you can add a little oil and dill. Try to accurately fulfill all the points of the recipe when you cook the fried patties. In the frying pan yeast products are usually very delicious.

We make pies with stuffing

We take out the dough coming out of the refrigerator, we make balls from it about four centimeters in diameter and spread it out on a table, lubricated with oil, so that they do not touch each other. Cover with a towel, of course, clean, and let them take 15 minutes. If the kitchen is cool, turn on the oven. Sprinkle the board or table with flour and flatten the balls, then roll out a little with a rolling pin. We put in the middle of the filling of cabbage - a full tablespoon, pulling a cake for both sides, we connect them together and tear them. The joint will be at the bottom of the patty. If desired, we can give it an ideal shape. The time has come to bring the matter to an end, so that we have fried pies. In a frying pan they cook faster than in the oven.

Fry pies

After washing a few pies, we put a frying pan on the stove and pour vegetable oil into it. We send the first portion for frying, put the patties down with a seam, leaving a distance between them. When one side is browned to a golden brown, turn them over the other. In the meantime, while one serving is fried, we make another one. When the second side is toasted, we shift the prepared dish on the towel, and fill the frying pan with freshly prepared ones.

Finally yeast pies with cabbage fried ready. It turned out slightly more than 30 pieces, very delicate and tasty. You could bake in the oven, it would have been a little longer. It is not advisable to put ready-made pies on top of each other, at least until they cool down, so as not to be crumpled.

Cooking pies fried yeast on yogurt

Before you, a great recipe, as almost any such baking turns soft as down, and very tasty. Ingredients: kefir - one glass, vegetable oil for dough - a quarter of a glass, sugar sugar - one spoon, salt - one teaspoon, quick dry yeast - 11 grams, flour - three glasses, vegetable oil for frying. Stuffing we do any, to your taste. We'll take potato with mushrooms. We will cook the patties fried in a frying pan. Yeast products based on kefir require the following actions. The sour milk drink is slightly warmed before use. Add sugar sand, vegetable oil and salt. Thoroughly mix. In sifted flour add yeast and send to kefir. After kneading the dough, leave it for about half an hour to make it come up. In the meantime, we are preparing the stuffing from mushrooms and potatoes. You can do it in advance. We form pies with our stuffing, let them a little rise on the table, and then fry in a large amount of vegetable oil in a pan. Once the patties reach the golden hue, we shift them on the towel, then into the plate and on the table. Fried yeast pies on kefir are ready.

Tips for proper cooking

If you want guaranteed to get delicious, quality patties, then stick to a few simple rules, because it is because of the test that the result depends to a greater extent:

1. Use only fresh ingredients. Flour should be dried, unintelligent, with fresh taste, beautiful cream-white color. It is very desirable to sift it before use so that it is saturated with oxygen.
2. The temperature of all products should be the same, preferably at room temperature. So you need to take care of this in advance.
3. Yeast also take only fresh, and even the dough does not fit. Brew them in warm milk, in no case in hot.
4. Oil or margarine is recommended to melt slightly before use.
5. To get delicious fried yeast pies, you need to strictly follow all the items of the recipe. And all will turn out.