How to cook meat with potatoes in a pot in the oven

Meat with potatoes in pots in the oven can easily be served as a second hot dish to any festive table. After all, such a dinner is not only hearty and delicious, but also represents an original culinary masterpiece that all guests will appreciate at their true worth.

Meat with potatoes in pots in the oven: the necessary ingredients

• Veal with fatty interlayers, but without bones - one kilogram;
• Bulbs of small size - three pieces;
• Fresh greens - a big bunch;
• Leek - nine hands;
• A laurel leaf - five or six pieces;
• Black pepper - ten peas;
• Fresh carrots - three small pieces;
• Potatoes young - seven large tubers;
• Olive oil - five large spoons;
• Salt cooked - at personal discretion;
• A ripe tomato is one big thing.

Baked meat with potatoes: processing of veal

To ensure that this dish is well baked in the oven, it is extremely important to purchase only fresh and young meat without bones. The flesh of the veal is required to be washed in cold water, and then cut into small pieces. After this, you should immediately start preparing other ingredients.

Meat with potatoes in pots in the oven: processing vegetables

To prepare a dish in clay pots, it is advisable to use exclusively young potatoes. It must be thoroughly rinsed in warm water, peeled, and then chopped in small cubes (two by two centimeters). Next, you need to grate fresh carrots on a large grater, and a bulb and a ripe large tomato cut into thin slices. Also it is necessary to rinse the leeks, fresh greens and bay leaves, and then chop them with a sharp knife.

Meat with potatoes in pots in the oven: dish formation

Before baking all the prepared vegetables and meat in the oven, they must be distributed among the serving pots. It is worth noting that one such pottery is designed for only one person. At the bottom of each pot you need to pour one large spoonful of olive oil, and then alternately lay out the following ingredients: chopped veal, broken bay leaf, onion, fresh herbs, two peas of black pepper, leeks, grated carrots, potatoes and One circle of a tomato. Then all the products must be salted and filled with fifty milliliters of drinking water.

How to put out potatoes with meat: heat treatment

To ensure that during the extinguishment in the oven the dish does not go beyond the limits of the clay pot, the ingredients should never be laid directly to the edges of the dishes. Tightly closing the lids, veal with vegetables is required to put on the grid and send to the oven for about fifty minutes. The readiness of dinner can be determined by the softness of meat and potatoes. To do this, they are recommended to stick a fork or knife.

Correct feed to the table

Served such an original dish for dinner is also not quite usual. To do this, the hot pot must be placed on flat plates and in a closed form to present guests with wheat or rye bread.