Pie with cabbage and meat. The recipe for a delicious pie with cabbage in the oven

Pie with cabbage and meat is very tasty and satisfying. Today we will present to your attention how to make such a dish from yeast dough. After all, only with this base, a flour product with a filling will turn out to be magnificent and very beautiful.

The most delicious pie with cabbage: a step-by-step recipe for cooking

Before forming such a product, you need to knead yeast dough. On this you can go from one and half to two hours.

So, to prepare a lush base on yeast, you will need:

• Fresh creamy butter - 160 g;
• Wheat flour (necessarily sifted) - from 900 g (add to the density of the base);
• Egg large chicken - 1 piece;
• Yeast granulated - full dessert spoon;
• Milk fat (you can take rustic) - 900 ml;
• Salt cooked small - 2/3 of a small spoon;
• Sand sugar - 2 large spoons.

Mixing process

To pie with cabbage and meat turned out lush and soft, it is necessary to mix the yeast base correctly. To do this, you need to pour the fatty milk into the metal dishes, and then put it on the fire and warm it up a little to a warm state. Further in the liquid, it is necessary to dissolve the sugar and pour in the granulated yeast. That they are well swollen, they are recommended to be left aside for a quarter of an hour. After that, the milk drink should be alternately lay out the small salt, chicken egg, melted butter and wheat flour. The last ingredient is preferably added gradually, carefully kneading the dough. As a result, it should become soft and elastic, but at the same time tight and well detached from the hands.

A delicious pie with cabbage will be obtained only if the yeast base is kept in a warm place for at least 60 minutes. After all, in the process of such a procedure, the semi-finished product will take the form and consistency that is necessary for lavish baking. By the way, it is recommended to cover the dough in dishes first with a towel, and then with a lid. After this, the pan should be placed near the battery or in the sun, if the weather is hot.

Necessary products for the filling

A pie with cabbage and meat requires the use of a variety of ingredients. And which ones, we will consider right now.

• White cabbage - not rigid - 1,2 kg;
• Onion white onions - 4 heads;
• Eggs large chicken - 5 pcs. (One is necessary for lubricating the product);
• Milk of low fat content - 900 ml;
• Salt cooked, ground pepper - added at personal discretion;
• Pork low-fat - 500 g;
• Veal without pits - 300 g;
• Dill and parsley fresh - a small bunch;
• Refined vegetable oil - for roasting and greasing a baking tray;
• Butter fresh - 30 g (for lubricating the finished pie).

Meat preparation process

A pie with meat and cabbage will turn out to be delicate and tasty, if for the filling only young and non-fat ingredients are purchased. We decided to take a fleshy piece of pork and some veal. They need to be washed, cleaned of various films, and then chopped in a meat grinder. After that, the prepared stuffing should be placed in the saucepan and fried in vegetable oil with a little addition of salt and ground pepper. At the same time, the meat should turn out to be rather friable and dry.

Preparation of vegetables and eggs

To prepare a delicate and delicious floury product, use only soft (not imported) cabbage. It must be chopped into thin straws, put in a saucepan, filled with low-fat milk, salt, pepper and stew on not very strong fire until soft. In this case, the vegetable should partially retain its crunch.

Next, you need to clean the onion heads, cut them into half rings, put them in a frying pan and fry them in refined vegetable oil until a golden color appears. After that, the cabbage should be thrown back in a colander, to drain all the liquid, put it to the bulbs and cook together under the lid for about half an hour (until the ingredients are completely soft).

Also pie with cabbage and meat provides for the use of such a product as chicken eggs. They need to boil hard, and then chop into small cubes or grate on a large grater.

After all components have been prepared, they need to be put in one bowl and mixed (fried mince, white cabbage and onions, chicken eggs and greens). If necessary, the aromatic filling can be additionally flavored with salt and scented ground pepper.

The process of forming a pie

By the time the cabbage and meat stuffing is completely ready, the yeast dough should already be raised several times. Thus, the base needs to be removed from the dishes, divided into two unequal parts and rolled into a layer of a larger piece, while using wheat flour for powdering. Next, a sheet of dough up to 8 millimeters thick should be placed on a baking sheet or other large form, pre-oiled. It should also be noted that at the base of the pie must be present beads up to 4 centimeters. After that, on the dough covered with dough, it is required to distribute the entire filling evenly, and then cover it with a second, but smaller part of the yeast semi-finished product. At the end, the edges of the base must be joined together, weaving a beautiful pigtail, and the surface with a chicken whipped egg.

Heat treatment of the product

A pie with cabbage in the oven should be baked at a temperature of 185 degrees for about 50 minutes. After this time, a lush and ruddy product is required to reach, and then directly in a hot form, grease with fresh butter. This procedure will not only make the dish more soft and tasty, but also give it an appetizing gloss.

How correctly to present homemade cakes to the table?

Serve this pie family members or guests can be for lunch and dinner. In this case, the product should be cut into portion pieces directly in hot form. Also it should be additionally presented with sweet tea, and if desired, put on the table tomato sauce and some homemade pickles. Believe me, no one will remain indifferent to such a hearty, fragrant and very tasty dinner.