Grandmother's pancakes: recipes and cooking features

Almost every one of us remembers how delicious were the grandmother's pancakes. The recipe and cooking technique of each hostess was special, but still the concoction united one - the unique taste, the warmth of home comfort, the love of a beloved grandmother. Today we offer different options for making pancakes, which all household members will enjoy with pleasure.

Pancakes on a kulesh

There are a lot of recipes and technologies for how to cook pancakes on a kulesh. According to the grandmother's recipe they are more delicious, lush, and they will be so beloved by all the holes! If you have never tried this dish, then we advise you to cook it. This is something special! Delicacy will be appreciated not only by children, but also by adults. To prepare twelve pancakes you will need:

• Millet (0,5 standard cup);
• Semolina (1 glass);
• 2 chicken eggs;
• Milk (3.5 glasses);
• Water (half a liter);
• Vegetable oil, odorless (1 tbsp.);
• Soda (baking powder) (0.5 tsp);
• Dry yeast (8 grams);
• Salt (1 tsp);
• Sugar (1 tsp, but it is possible and more).

Preparation

Millet must be well soaked and rinsed so that there is no bitterness left. Boil on water until cooked.

Pour half a cup of warm milk into the mango, drive in 1 egg, fill in salt, sugar and vegetable oil. Mixing, combine with kuleshom (boiled pine).

In half a glass of warm milk dilute the yeast, pour into the kulesh, mix. Gradually add the flour (sifted), knead the dough. Consistency turns out average, something between the test for pies and pancakes.

Next, it is necessary to give the test well to rise in the heat, you can use a preheated oven to 60 degrees for this purpose. After the dough increases in size in two or even three times, add the remains of milk, egg and baking powder (if soda, then quench vinegar), mix well.

Fry pancakes, baking well on each side. Each pancake should be greased with butter!

Classic pancakes

We offer a recipe for delicious grandmother pancakes, which every housewife can cook, even if she has never before cooked pancakes. It is worth noting that the ingredients are prescribed for a large number of people, so that 6-7 people can eat enough. If necessary, reduce the proportion by half:

• Eggs of chicken (6 pieces);
• One and a half liters of heated milk;
• Sugar (2 tbsp.);
• Salt (2 tsp);
• Odorless vegetable oil (4 tbsp.);
• Soda / baking powder (1 tsp);
• Flour sifted (14 tbsp with small slides).

To make the dough mix all the dry ingredients with the eggs, add a little sifted flour to make a doughy dough. Pour a little milk, mix, re-insert the flour, then milk again. And so on until all the ingredients are in one bowl. Each time the dough is well mixed. This sequence will avoid the appearance of lumps, which in the liquid test is almost impossible to break. Lastly, add vegetable oil without odor, mix again.

On a hot, smeared with a small amount of oil frying pan portioning the mixture, distribute the entire surface. When the edges are fried, with a thin knife, separate them from the frying pan and turn the pancake to the other side with a spatula. So we do with everyone. That's ready classic Granny's pancakes. The recipe for insanity is simple, and the taste of cooked delicacy will please every member of the family and guests. If desired, such pancakes can be stuffed with cottage cheese or minced meat.

Pancakes on yeast: grandmother's recipe

Pancakes, cooked in this way, are very delicate, and look like lacy napkins, which our grandmothers loved so much and put them on tables, televisions, etc. Let's try to make an edible "napkin"?

We need:

• Egg (1 pc.);
• Milk heated (half a liter);
• Flour sifted (0.5 kilograms);
• Granulated yeast (15 grams);
• Sugar (1 tbsp.);
• Salt (1 tsp);
• Water (glass);
• Oil without the smell of vegetable (3 tbsp.).

Of granular yeast, it is necessary to prepare spar. To do this, take a full glass of warm water and dilute the yeast in it. Mix with 250 grams of flour, cover with a paper towel and stand for an hour.

In the spit add salt, sugar, yolk, butter. Pour the remaining flour, stir. In a thick dough pour warmed milk, stir well and stand. The test needs to be raised 3 times, and each time it must be lowered.

You can bake pancakes only in a hot frying pan.

Thick porous pancakes

There are different types and consistencies of grandmother's pancakes. The recipe for thick and hearty pancakes like all the housewives, as they do not take long to prepare, and they are quite satisfying. Such pancakes can be served for breakfast and dinner. Excellent combined with sour cream.

Products:

• Granulated yeast (a teaspoon with a good slide);
• Egg (3 pieces);
• Milk (0.8 liters);
• Sugar (1.5 tbsp.);
• Salt (1 tsp);
• Butter is a real creamy (50 grams).

The flour must be sieved, mixed with salt, sugar and yeast. Milk warm (not until boiling water, about 30 degrees), pour a thin stream into the flour mixture. Stir thoroughly, cover with a tissue and allow to rise.

In the finished dough, add melted butter and beaten eggs, mix, then bake on a hot and oiled frying pan.

Grandmother's thin pancakes on milk: a recipe

In order to prepare such pancakes, you can use fresh milk, and a little sour. In any case, you will get surprisingly thin pancakes. The grandmother's recipe assumes the use of such ingredients:

• Warm milk (400 ml);
• Water (250 ml);
• Flour (2,5 standard glasses);
• Egg (4 pieces);
• Sugar (2 tbsp., Can be more or less);
• Salt (1 tsp);
• Sunflower-seed oil (4-5 table spoons).

Mix a glass of flour with sugar and salt, pour in warmed milk, stir. Add the whipped egg whites, the remains of flour. Warm the water to 60 degrees, pour a thin stream into the dough. In the last turn, vegetable oil is added.

Pour the dough into small frying pan in small portions, distribute well throughout the surface.

Thin pancakes with cream

It is a delicious and surprisingly tender dish. Pancakes have a pleasant creamy taste, especially like children with strawberry jam or stuffed with fresh garden strawberries. What is needed for cooking?

Products:

• Milk (4 standard cups);
• Flour (2 standard cups);
• Cream (1/2 cup);
• Egg (2 pcs.);
• Butter or oil present creamy (5 items of l.);
• Oil without the smell of vegetable (5 tbsp.);
• Salt (1 tsp);
• Sugar (3-4 tablespoons).

2 cups of milk mixed with eggs, sugar, salt, preferably whisk. In the resulting mixture add flour, stir, pour in the remains of milk, cream, sunflower oil and melted cream. The test requires an hour to brew, after which you can bake thin pancakes from it.

Grandmother's Tricks

In order to bake pancakes more and make our grandsons more enjoyable, our grandmothers used two pans at once.

To get thin, with lots of holes grandmother's pancakes, the recipe involves adding a few tablespoons of steep boiling water to the finished pancake batter.

To get rid of lumps and bubbles of oxygen will help a half-hour stand of the ready dough.

The frying pan is smeared with butter only for frying the first pancake, the rest is enough oil added to the dough.

It is advisable to use a real cast iron pan, and not with a non-stick coating.

Conclusion

There are many recipes for pancakes. Grandmothers liked to add a battered pumpkin or zucchini, apples to a liquid pancake dough. Baking turns more nourishing, and such pancakes could be filled with stewed vegetables, minced meat.

Whichever recipe you choose, pancakes will turn out to be delicious, they will remind you of a bright childhood, when in each vacation we hurried to granny to regale her cooking. Have a nice appetite!