How to cook crumbs with garlic

Among us, I think, a lot of fans like to drink a glass or two of good beer. It is very refreshing and gives the body strength. And who prefers what snack to this tasty foam drink? Of course, the current store counters are full of various snacks. Among them there are many seafoods of hot and cold smoking, salty snacks and the like. But is there anything that can match the wonderful piquant taste of rye crumbs? And even with spicy spices in the form of fragrant garlic.

Such a delicacy is abundantly offered by many manufacturers. But are you sure that you will consume natural foods, not a set of carcinogens, dyes and flavors? Nobody is immune from such chemical muck. In order not to fill your already slagged body with artificial dyes and other chemicals, learn how to cook crumbs with garlic yourself. This is the best way to please your loved ones with a delicious treat without risk for their health. And especially this is important when it comes to children who are so fond of crispbread.

Plus, calculate the savings. Think about how many crackers you get from just one loaf of bread. The benefit is obvious. And the recipe we will now prompt you.

How to cook crumbs with garlic

Nothing is easier. A minimum of ingredients and a simple cooking technology will suit every hostess. Even the head of the family will not deny himself the pleasure to treat such a dish in his legal weekend. Homemade croutons with garlic like everyone.

For their preparation you will need:

• A third of a teaspoon of table salt;

• Half a loaf of black bread ;

• One and a half tablespoons of sunflower or any other vegetable oil (if you want to give the prepared dish an exceptional flavor and benefit, then use olive oil);

• 3 slices of fresh garlic (do not worry, this is quite a bit, too keen taste will not).

We will cook in the oven, preheated to 190 degrees. Bread should be cut into slices, the thickness of which will not exceed one centimeter. Garlic crackers should not be too thin or thin. Otherwise, when dried, they will just become too stale, which will spoil the impression of the dish. Each bread slice is cut into 4 parts.

Chop the garlic on a small grater. We transfer it into a small deep bowl, in which it will be convenient to combine products. We add salt and oil, then carefully mix, that the mass as a result has turned out as it is possible more homogeneous. The resulting mixture must be poured directly onto a baking sheet. In it, carefully crumble slices of bread, so that they are properly soaked and then not burned.

Put the baking sheet in the heated oven for about 15 minutes. This is the average cooking time, it can differ depending on the freshness of the bread. Constantly check the degree of readiness of the future delicacy. Succulents with garlic should be toasty and crispy, but not overcooked. As soon as the time passes, gently and quickly turn all the pieces to the other side and put them back in the oven for another couple of minutes. All is ready! You can safely get the dish and enjoy its unique taste. And what flavor ... Nobody can stand.

Succulents with garlic can be eaten both hot and chilled. For lovers of sharpened, there is a special addition. A special sauce is ideal for a snack. It is also prepared quickly and with minimal costs of products. Just mix to taste in any proportions mayonnaise, chopped garlic, red and black ground pepper and low-fat cream. The latter ingredient will make the sauce more liquid and convenient for consumption, and will also soften the spice.