Roast in pots: festive, useful, tasty

Every year such a recipe, as a roast in a pot, is becoming more popular. Still would! After all, the way of cooking any dish in pots is not only one of the simplest, but also the most useful. Food in pots is slowly languishing, leaving with all useful vitamins.

Pots like the mistresses that meat or fish in them can be cooked immediately with a side dish - and it will be very tasty. But in the pots you can cook not only these foods; They can cook soups and cereals, tomato vegetables ... Yes, and do not list. Such a dish as a roast in a pot is very difficult to spoil, even when completely inexperienced.

This traditional dish of Russian cuisine was previously cooked in a Russian stove, and its name comes from the simple word glow. We suggest cooking roast in pots, the recipe of which requires the following products: a can of beer, 600 grams of meat, 8-9 potatoes, two onions, 200 grams of mushrooms, three or four cloves of garlic, peppercorns, one or two laurel leaves, basil, To taste sugar and salt.

For cooking, you can use any meat: beef, lamb, you can pork and even poultry. And so that the meat becomes softer and has a pleasant taste, you have to hold it for two hours in beer. Then the meat is fried in a frying pan on low heat. Finely chop the onions and mushrooms and add to the meat. Then you need to add a little water, spices, salt, sugar and put on for twenty minutes stew, covering the lid.

During this time, peel the potatoes, cut it into strips and put them into pots. Top with sliced garlic, then fried meat and broth. Ready pots should be put on the oven for half an hour. For the aroma, do not forget to pour finely chopped dill into each pot.

You can cook the roast in a pot in another way. In a separate bowl, chop the sliced potatoes, finely chopped carrots and onions, all this is salt and pepper to taste. If you want to dream up - add greens: basil or marjoram, you can have paprika, or you can simply dill with parsley. Put this mixture on the bottom of the pot. We place finely chopped meat from above. For meat - a little onion and greens. We close the pots and put them in the preheated oven for one hour.

Another try to cook in a pot of fish with milk. It is prepared according to the same principle as the roast in the pots: a layer of fish fillets, on top - sliced potatoes, carrots and onions. Then salt, pepper, we add to each pot on a small piece of butter and fill the contents with hot milk. Pots with fish put in the oven for 30-40 minutes.

Roast in the pots how to do, you have already learned. And now tell you how to cook rice and vegetables in them. At the bottom of the pot we lay rice, we put a piece of unsalted butter, and from above we put vegetables. You can use frozen vegetable assortment in packages, and can be used and canned corn, peas or beans. Necessarily - onions and carrots. Very delicious turns this dish with cherry tomatoes and sweet pep. Cucumber is better not to add - it is tasteless. If you have aubergines, you can add them, but only pre-fry, otherwise they will give bitterness.

Filling the pots, pour them with water and take them for about twenty minutes in a well-heated oven. All dishes are cooked at an average temperature of about 180 degrees. The dish can be served directly in the pot, or you can put it in a bowl. Especially eagerly eat this dish in the pots of children. The main advantage of this food is that it is not only tasty and satisfying, but also very useful. Do not be ashamed to put this dish on the festive table - friends come to visit, they will eat, praising the owner and her culinary skills.