Cucumber salted crispy: recipes

In this article, we will tell you how you can prepare cucumbers, namely saline. Usually, fresh vegetables are used that are not overgrown.

Classic recipe: pickled cucumber

Main Ingredients :

• Cucumber (1 kg);
• Cherry leaf;
• Blackcurrant sheet;
• Garlic (four cloves);
• Large salt (50 grams);
• horseradish;
• Umbrellas of dill;
• Water (one liter).

Technology of preparation

Cucumber carefully mine. Then take a saucepan, put the vegetable and pour cold water. We leave it at six o'clock, or better at night. We prepare the brine. Pour one liter of water into a saucepan and pour out 50 grams of salt. We boil until it dissolves. Cool the resulting brine and strain. Preparing the greens, washed. We take enamel or glass containers. We start laying layers: black currant and cherry leaves, dill umbrellas, horseradish, garlic, and then cucumbers. Fill with brine. Place the plate on top and load on it. Note! To salty cucumber is not moldy, it is good to add dry mustard. This is optional. So, we leave the jars in a warm place for five days. Cucumber salty can taste in two days. From time to time, remove the foam that forms on the surface. Banks can be stored in the refrigerator. This is a method of cold salting.

Hot salting

We sterilize the cans, put green and garlic on the bottom. We take out cucumbers from the pickle. We lay out the banks. Brine the strains and pour into a saucepan. We put on the fire, bring to a boil. And we fill it immediately with cucumbers to the top. We roll up the lid. Banks are put upside down to cool, then we put them in the cellar.

Preparation of pickled cucumbers in a package

Main Ingredients :

• Cucumber (1 kg);
• Coarse salt;
• Garlic (two denticles);
• sugar;
• Umbrellas of dill.

Technology of preparation

We wash well the cucumbers. Cut off their tips. Put it in a plastic bag. We pour out salt and granulated sugar. We also add dill and garlic. We tie a package (do not forget to shake well). We put it for six hours or overnight in the refrigerator. That's so easy and simple you can make crispy cucumbers. Let's consider one more interesting prescription of preparation.

Pickled cucumbers in Ukrainian

Main Ingredients :

• Cucumbers (2.5 kg);
• Water (four liters);
• Garlic (two heads);
• Chili pepper;
• Coarse salt;
• Sprigs of dill;
• Bell pepper.

Technology of preparation

Wash cucumbers and soak in cold water for the night. Sterilize the glass jars. Pour the water into a saucepan and sprinkle salt. Boil it. Cucumbers cut off the tips of the knife and make small incisions on the sides. We spread now on the bottom of the can of dill sprigs, garlic, spicy pepper, pour peas. We put cucumbers on top. Repeat the layers again. When the brine begins to boil, fill it with cucumbers. Press down on top of the saucer and put the load on it so that the plate is in the brine. We put the jar in a cool place. Crispy cucumbers will be ready in eight days. They can be put in the refrigerator or canned.

Cucumber salted sliced: recipe

Main Ingredients :

• Cucumber (1 kg);
• dill;
• bulb onions;
• water;
• sugar;
• horseradish;
• pepper;
• salt;
• vinegar.

Technology of preparation

Wash the cucumbers. Tails cut off. Then cut the vegetables into slices. Put it in a bowl and add salt. Stir and cover. Leave for twelve hours. While wash the greens, peel the garlic and cut into slices. Peel the onion and cut into half rings. From the bowl pour out the secreted juice. We put greenery and cucumbers in cans. Fill with boiling water. We leave it for five minutes. We pour out the water and refill it. Repeat the process two times. Add the garlic, pepper and onions. Mix sugar and salt in water. We put on fire, boil, add vinegar. Thoroughly mix. Fill the brine with cucumbers and roll up the jars. We turn them around. We leave it until it cools down completely. Keep jars in a cool place.

In addition to salting, cucumbers can and marinate, as well as prepare salads, drinks, sauces, etc. from them.