How many eggs a day does the hen have? Eggs of chickens. How many years do chickens have eggs?

Man tamed a chicken many millennia ago, when he tasted meat and eggs of this bird - they seemed to him pleasant to taste. Today, these food products are in high demand all over the world. Many are engaged in breeding business not only because it is profitable, profitable, but also in order to supply themselves and others with dietary meat and delicious eggs.

In this regard, many future poultry farmers are interested in the question of how many eggs a day a laying hen carries? It should be noted that there is no exact and constant quantity. Yaytsenoskost depends on a number of factors: the season, conditions of detention, the availability of ventilation and other.

That is why there is no unity of opinion on the question of how many eggs a hen carries a day in a day. Some argue that the bird carries one egg each day, others say that "ryba" can give one egg every other day. One way or another, these are average indicators.

Those for whom the question of how many eggs a day the laying hen carries is basic, should know that the amount of the product depends on the breed of the bird.

Breeds of chickens

Experts in the field of chicken breeding have developed a classification according to which all the "ripples" are divided into three breeds: meat, egg and universal (combining the qualities of the first two).

Peculiarities of Eggs

Considering the question of how many eggs a day a laying hen carries, it would be wrong to withhold the fact that all breeds possess egg-laying to one degree or another. For example, meat "klushi" for 12 months bring about 100-150 pieces of eggs, while eggs in the same period of time - from 200 to 230 pieces of eggs.

What distinguishes the egg from the others? First, its representatives grow small, they are early formed in a sexual relationship and quickly become adults. So, what are the breeds of chickens that carry the eggs in maximum quantity, exist? These include such chickens as the Andalusian, Leggorn, Spanish, Hamburg, Minorca and others. Currently, many owners of household plots, using the achievements of breeders, prefer to use hybrid variations of laying hens. Why?

This is explained by the fact that there are almost as many chickens as there are purebreds, but they are more adapted to unfavorable conditions of detention. Moreover, in egg production, hybrid individuals outstrip the thoroughbred by 10%. However, it should be noted that in the offspring of crossed chickens the above index will decrease.

At what time does the chicken fly well?

Many people know that the most favorable time for laying is the spring period when more or less warm weather is established.

Of course, beginning poultry farmers are interested in the question of how many years the chickens are carrying eggs. It is necessary to emphasize that the largest number of eggs, as a rule, "ruff" demolishes in the first year, after which the egg production decreases. That is why, under conditions of industrial production, chickens are kept no longer than one year, then they are replaced by young animals.

At the same time, there is a reservation: if the habitat of laying hens is a household farm, where all favorable conditions for poultry are created, the individuals are kept for two or even three years.

Of course, from the novice-poultry farmer the question may come: "I have only hens in the household. How many eggs are these individuals? "The answer to it, again, depends on the degree of care for the bird and the conditions of its maintenance. As already emphasized, the average figure is 200 eggs per year.

How to increase egg production

Also, many farmers are interested in how to increase egg production. Of course, almost everyone uses the same technique. Which one? Everything is very simple. It is necessary to increase the light day of the hen with the help of lighting devices. Let her think that in the day 28 hours. However, this is not the only condition for a good egg lay.

For laying is important and fresh air, and heat, and a balanced diet with vitamins. If you see that your hens have a warm scallop, lobes and earrings in the period of laying, then you correctly contain poultry. Remember that it is in these organs that a pigment is produced, which is responsible for the formation of the egg shell.

When the laying hens begin to bear the egg

And, of course, the fundamental question is when chickens begin to carry eggs. Here everything depends on the breed of the bird. If we talk about egg "ruffles", then they begin to give eggs by 5 months. As for hybrid individuals, they first bear the first egg 1.5-2 months later. At this time, the duration of daylight hours for chickens is usually 12 hours. Over time, it begins to increase gradually, and by 9 months the duration of the light day should be approximately equal to 17 hours.

Quite often there are situations when chickens, being in a warm and cozy room, rush anywhere, as if specifically ignoring the nests. To correct the situation, try to place in the "maternity ward" objects that mimic an egg. They can be made from chalk, wood, gypsum. However, there is a better option. Take a chicken egg, make a small hole in it and remove the contents from it, and then fill it with a solution of the same gypsum or alabaster. You will have to put a homemade "lining" in the chicken nest.

Features of feeding

To ensure that the chickens are carried well, their food should be abundant and balanced. Especially it is necessary to observe this rule in the winter season. Part of the grain feed should be pre-germinated. The recipe is quite simple. Corn or barley is soaked in slightly warm water. In this form, the food is scattered in a small layer in a separate room, while the optimum temperature in it should be +25 degrees Celsius. Make sure that the grain is wet all the time. In a few days, the first shoots will appear, after which the food can be given to the chickens.

Some to increase the egg-laying of the poultry in question, yeast is added to the feed. The recipe is also simple. Take 30 grams of fresh yeast, dilute them in 1.5 liters of water, and then add 1 kg of crushed grain. The mixture is stirred well and left for 8-9 hours in a warm room. After that, the composition becomes ready for use, and it can be added to the mash-pan (special fodder mixture).