Pink salmon with cream sauce: recipes for the oven and multivarka

Pink salmon in a creamy sauce is a beautiful dish that can be cooked on weekdays and on holidays. Thanks to the method of cooking, the fish always turns out juicy and very tasty.

Pink salmon with cream sauce, baked in the oven

If you are looking for a way how not to overdo this noble fish, then pay attention to our recipe. The aromas of mint and garlic create a unique combination that will be remembered for a long time by your guests.

Ingredients:

• The pink salmon steaks are ten.
• Cream - two thirds of a glass.
• Garlic - four cloves.
• Mint, salt and sugar - to taste.

How to cook pink salmon with cream sauce? The answer to this question you will learn from the following instructions:

• Defrost the steaks and mix them with a mixture of salt and sugar.
• Fry the fish in a frying pan until golden brown.
• In the bowl of the blender pour the cream, add the garlic and fresh mint leaves. Grind the products.
• Lay the pink salmon on the baking tray and pour the steaks over the garlic sauce.

Bake the dish for 20 minutes until completely ready.

Pink salmon with mustard and cream sauce

A classic recipe for the preparation of red fish should be for every mistress. Therefore, we want to share with you the secrets of a delicious dish.

Required products:

• Granny (fillets) - 800 grams.
• Cream - 300 grams.
• Spices and salt - to taste.
• Greenery - one bundle.
• Mustard - three tablespoons.
• Vegetable oil.

The pink salmon fillet in cream sauce is prepared very simply:

• First, cut the fish into small portions.
• Mix the cream with chopped herbs, mustard, red and black pepper, and also salt.
• Place the fish pieces in the baking dish as close as possible to each other, and then pour the sauce over it. To give a taste, you can add a bay leaf and a couple of peas.

The fish is baked quite quickly - after 20 minutes it can be served to the table. Lay the pieces on a plate, pour them a creamy sauce and decorate with branches of fresh dill.

Pink salmon in a creamy sauce in a multi-

With the help of a modern kitchen appliance you can prepare juicy and extraordinarily delicate dishes. Recipes from pink salmon often involve the use of an oven, but we recommend that you use the multivariate. What products will you need this time? Here is a short list:

• One kilogram of pink salmon.
• 400 ml of cream.
• Two onions.
• Two tomatoes.
• One Bulgarian pepper.
• 50 grams of cheese.
• A tablespoon of vegetable oil.
• A teaspoon of salt.
• Two pinches of black ground pepper.
• Two teaspoons of lemon juice.

How to prepare pink salmon in a creamy sauce in a multivark:

• Defrost the fish, peel it and cut into slices.
• Onions peel, cut into thin rings and fry on the bottom of the bowl of the multivark.
• After a few minutes, put pink salmon, and put tomatoes, sliced, and chopped sweet peppers on it.
• Mix the cream with grated cheese, salt and spices.

Pour the fish with sauce and cook it for 40 minutes in the "Baking" mode.

Pink salmon with creamy almond sauce

This dish is perfectly combined with cooked rice, which is prepared in a special way.

Ingredients:

• The fillet of red fish is 600 grams.
• Almonds are 300 grams.
• Boiled rice - one glass.
• Leeks - 50 grams.
• Celery chereshkovy - one piece.
• Champignons - five pieces.
• Garlic - one denticle.
• Olive oil.
• Lemon juice - one tablespoon.
• Lemon zest.
• 10% cream - 200 ml.
• Hard cheese - 50 grams.
• Salt, dill, black pepper.

готовится так: Pink salmon in a creamy sauce, baked in the oven, is prepared this way:

• Slice the fillet slices, then grate them with salt and pepper, sprinkle with lemon juice and sprinkle with zest. Leave the fish to marinate for a quarter of an hour.
• After this, make an incision in each piece so that a "pocket" is obtained. Put in them chopped almonds. Do not forget to leave some of the nuts for the sauce.
• Bake pink salmon in the oven under the grill until cooked.
• While the fish is cooking, cook the garnish. First fry in vegetable oil roughly chopped garlic, then finely chopped leeks, celery and chopped champignons.
• Roast foods, do not forget to stir them occasionally.
• Put the boiled rice in the pan and pour 100 ml of cream. Add pepper and salt to taste.
• When the liquid is almost evaporated, add half a grated cheese to the pan. Stir foods and remove them from the cooker.
• It remains to prepare the sauce. To do this, pour the remaining cream into a clean frying pan, add to it cheese, finely chopped almonds and a little lemon peel. Add spices and salt to taste. Put the dishes on the fire and warm up its contents.

Lay the pink salmon and rice on the plates, then pour the products with sauce and decorate them with fresh herbs.

Pink salad for dinner in the multivark

The rich taste of this dish will be appreciated by adults and children.

Products:

• The fillet of red fish is 700 grams.
• Garlic - two slices.
• Onions are three pieces.
• Cream (10-12%) - 400 ml.
• Salt.
• Butter - 100 grams.
• Black pepper.

Pink salmon in a creamy sauce in a multivariate is prepared quite quickly and simply:

• Turn the appliance on in the "Frying" mode and melt the butter in it.
• Onion peel, cut into half rings and fry it until soft. Add the chopped garlic to it and cook the vegetables for another minute. After that, shift them to a plate.
• Cut the fillet portionwise pieces (peel off it is not necessary) and lay it on the bottom of the bowl. When the meat turns white, turn the pink salmon and place on each slice a spoonful of roast.
• Pour the fish with warmed cream and cook the dish for another ten minutes. When the sauce thickens, season the dish with pepper and salt.

Turn the device off or set it to the "Heating" mode. Close the multibar with a lid and allow the dish to stand for a quarter of an hour.

Fish with greens under cream sauce

The peculiarity of this dish is that it is served as a cold snack. For its preparation you will need:

• Pink salmon is 700 grams.
• Dry white wine - one glass.
• Egg yolks - three pieces.
• Cream - 100 ml.
• Starch - one teaspoon.
• Sorrel is one bunch.
• Dill, petioled celery, parsley, green onion, basil - half the bunch.
• Lemon juice and vegetable oil - three tablespoons.
• Spices and salt - to taste.

Recipe:

• Wash greens, grind and fry in vegetable oil.
• Pour a glass of wine into the frying pan and put the fish into it.
• Add salt, spices. Extinguish the pink salmon until cooked over low heat.
• To prepare the sauce, combine the cream, yolks and starch. Mix the products with lemon juice and put them on a weak fire.
• When the sauce thickens, pour them a fish and bring it to a boil.

Ready dish cool and serve on the table.

Conclusion

Recipes from pink salmon are good because they can be used on weekdays and holidays. And if you cook a fish in creamy sauce, you can achieve the perfect taste. Do not be afraid to experiment with the ingredients, add new ingredients, herbs and spices to the familiar recipe. Soon you will find the best combination, and juicy pink salmon will become your specialty.