How to put out potatoes with meat in a multivariate: a step-by-step recipe

How to put out potatoes with meat in a multivariate, so that it turned out delicious and juicy? This issue is especially interesting for those who decided to make for their loved ones a simple and quick lunch that can satiate the body until late dinner.

How to put out potatoes with meat: a recipe for cooking in a multivark

Required products:

• Large bulbs - 2 heads;
• Veal without fat fresh - 400 g;
• Unflavored vegetable oil - 4-6 large spoons;
• Carrots not large fresh - 2 pieces;
• Potato tubers small - 7-10 pcs .;
• Pepper fragrant black, iodized salt and dried fennel - add to taste;
• Tomatoes red large - 2 pcs .;
• Garlic is small - 3 teeth;
• Drinking water (pre-filter) - 2/3 cup.

Processing of meat products

Before you put out the potatoes with meat in the multivark, you should buy fresh and low-fat veal in the amount of 400 g. It must be rinsed and cut into medium pieces. After that, you can start processing all the remaining ingredients.

Preparation of vegetables

How to put out potatoes with meat in a multivariate, so that it turns out to be as fragrant and tasty as possible? In order to translate this desire into reality, you need to buy inexpensive and simple vegetables that need to be washed and freed from the peel. After this potato tubers, tomatoes, carrots and onions should be separately chopped into cubes.

Roasting meat

To give the dish a special flavor, you should prepare it in stages. First you need to lay the chopped meat in a multivark, and then butter it with vegetable oil, dried dill, ground black pepper, iodized salt and mix everything thoroughly. Also, the product should be peppered with chopped carrots and onions. Next, the multivark needs to be put in baking mode and fry the ingredients until the appetizing crust appears.

Heat treatment

It is tasty to extinguish potatoes with meat in a multivarquet quite easily. To do this, to slightly fried veal should lay out ripe sliced tomatoes and chopped potato tubers. They need to be flavored with iodized salt and dried dill, then pour in a small amount of drinking water and install a quenching program for 60 minutes. During this time, the meat is completely cooked, and the vegetables will become soft and fragrant. After the multivark has issued a signal that the fire has been extinguished, open the lid and put the grated chives. To potatoes partially absorbed the aroma of this ingredient, it is required to withstand the heating for another quarter of an hour. Next, the dish must be placed on deep plates.

How to serve to the table correctly

Now you know how to put out potatoes with meat in a multivariate, so that it turns out soft, fragrant and very tasty. It should be specially noted that such a dish is served only to members of the family in a hot form. It is desirable to sprinkle with chopped herbs, as well as additionally present fresh vegetable salad, tomato sauce and wheat bread.