Shortcake for pie and cake - cooking secrets

What could be better than a sand pie for tea in winter or just cooked summer compote? Probably, the majority will answer, only the cake baked from the same test. And only confectioners guess that it's very easy to make a short dough for a pie. This will not require much effort. It is enough to know how to make a short pastry.

Technology of preparation

Shortcake for pie is easy to cook. To obtain a mass of 300 grams, you must prepare the following products in advance:

1. Wheat flour - 250 grams,
2. Sugar - 7 tablespoons,
3. Butter or margarine for baking - 100 grams
4. Egg - ¼ of a piece
5. Salt to taste

Before starting the preparation of the dough, it is necessary to soften the oil, leaving it at room temperature for half an hour. In the dough tank, pour in the egg and rub it with sugar. When the mass becomes uniform, inject the oil and bring the mixture to a uniform state. The whole procedure is best done with a wooden whisk or spoon.

After obtaining a single mass of oil, sugar and eggs, you should enter flour. This product is introduced in small portions for better mixing. After the shortcake for the pie is mixed, it must be cooled. To do this, the resulting mass is wrapped in baking paper and placed in a cool place with a temperature of 15 to 20 degrees withstand the temperature until they reach the set temperature. Shortcake for cake is prepared using the same technology.

When preparing confectionery products from sand dough, you should remember several very important facts:

1. Strictly withstand the temperature regime. At higher temperatures, there is a risk of stratifying the components of the dough, and at a lower dough the pie hardens to such an extent that it becomes difficult to roll out;
2. The dough should be rolled in a thin layer, a thicker layer will burn from below, and the inside will remain moist;
3. The baking temperature of the dough ranges from 230 to 250 degrees, and the baking time is about half an hour. Readiness is checked with a wooden skewer

Simple Recipes

Shortcake for cake is an excellent basis for a variety of delicious desserts. One of them is curd-fruit . To prepare it for the above list of products, you must add the following products:

1. Cottage cheese - 400 grams;
2. Fruit yogurt - 150 grams;
3. Egg - 3 pieces;
4. Fruit or berries - 100 grams;
5. Starch - a tablespoon.

The dough is prepared according to the technology described above. Cottage cheese and fruit filling - as follows: cottage cheese, eggs, yogurt and starch mixed until creamy. Next, in a form with high sides lay a short dough for a cake, making the sides in 3-5 centimeters. Using a pastry bag, put the curd filling in the dough over the dough and send it to the oven for 20 minutes. Then get the cake and put the fruit over it, and then bake again at a temperature of 150-170 degrees for about 15-20 minutes.

Shortbread dough is perfect for making pastries with jam . How to make short pastry for them, described above. Next, we divide the dough into two unequal parts, the larger of which is cooled to the specified temperature, and the smaller one is sent to the freezer for an hour. At this time, most of it is rolled into a large thin layer and placed on a baking sheet, making a small edging with a centimeter in height. On it we spread the jam, leveling it on the level of the "sides". Further three on the whole area of a baking tray the frozen part of the dough. Bake the original pie according to the instructions above. After it is ready, the cake should be cooled and cut into squares.

Shortcake for the cake is prepared according to the same technology as for pies, with one exception: it also adds baking powder. Using the presented cooking technology and own imagination, even an aspiring culinary specialist will be able to please himself and his loved ones with beautiful cakes - "Anthill", "Sand King", orange sand cake and many others.