How to cook beef liver correctly?

The most popular meat in all world cuisines is beef - thanks to its useful trace elements and mild taste, but in order for the beef to be soft, it must be properly cooked.

Beef liver is a meat by-product, it is unique in its composition. The content of iron and vitamin A is the richest product. People with a lack of iron are encouraged to eat beef liver. In addition, it contains very little fat and carbohydrates.

And cook beef liver can be very quickly and easily. But unfortunately, the liver is such a product that you can not eat too much, as the cholesterol content in it is high, and this is very harmful for blood vessels.

And still, the best way to make a liver is cooking: boiled food does not contain cholesterol, and many people are fried in general, it is contraindicated.

The main question remains: "How to cook beef liver?" To make it soft, first remove from it a thin film and immediately before cooking place in a container of milk, about half an hour or hour. Cook the liver in whole pieces of minutes 40-50, placing it in already boiling water. To it add onions and parsley, it is important not to digest. Stir and remove the formed foam.

There are many recipes for which use is made of cooked beef liver, and here are some of them.

Carrot and hepatic salad

This is the simplest salad. For it you will need: medium carrots, beef liver - 400 g, onion green and onion - for 1 small head, mayonnaise and vinegar - to taste. So, how to cook beef liver, we already know, welded, cut it with straw. Carrots were rubbed on a grater, preferably on a large one. The cooked beef liver was mixed with carrots. The onions were also cut into strips and poured with vinegar, allowed to stand for 5 minutes and added to the salad. We pour all the mayonnaise, we get in the way - and the salad is ready.

Liver "under the fur coat"

Ingredients for cooking:

• Beef liver - 0.5 kg;
• Potatoes - 2-3 pcs. Medium-sized;
• Hard cheese - 100-150 g;
• Carrots - 3 small pieces;
• An egg - a pair of pieces;
• Onion - 1 medium pc .;
• Salt, garlic, mayonnaise, pepper.

How to cook beef liver, look above and do not forget to first soak it in milk to make it soft. Also boil the vegetables and eggs. Then fry the onions in a frying pan and add to it already sliced liver, pepper and salt. On a small grater, grate the carrots and potatoes, and on the large grater, add the garlic. We pass the fried liver through a blender or a meat grinder. Three eggs. Proteins and yolks - separately. And the last: we collect salad on layers. Potatoes, liver, cheese, carrots, proteins, yolks. Each layer of salt and promazyvayut mayonnaise.

Salad "Delicious"

And here's another delicious recipe, it's called - "Delicious." We need: beef liver, carrots and onions - half a kilogram, a pot of green peas, 5 eggs, salt and mayonnaise.

First we cook beef liver and cook eggs. Naturally, separately. We cut the liver into cubes. How to cook beef liver - we know, but now it can be slightly not to cook and fry in a pan. While the liver and eggs are cooked, three on a grater carrots and onions, fry in a skillet, but not much, then add the liver there, fry on medium heat for about 5 minutes, stir everything. Then add sliced eggs and peas, salt to taste and fill with mayonnaise, so our salad is ready.