Pies with plums. Simple Recipes

Pies with plums - this is the original dessert, which will please you and your family. Recipes for sweet baked goods you will learn from our article.

Pies with plums fried

At the end of the summer season, each hostess tries to please the loved ones with delicious pastries made with fresh vegetables and fruits. So we did not stay away and offer you to try pies with plums fried. For their preparation you will need:

• Knead dense dough from 200 grams of cottage cheese, one egg, a bag of baking powder and one and a half glasses of flour. Put the finished product in a bag and leave it alone for a quarter of an hour.
• 300 grams of fresh plums cut, remove bones and pour sugar.
• Roll the dough, cut the circles using the mold.
• In the center of each workpiece put a spoonful of stuffing and pincer. To ensure that the filling does not leak out, it's best to fasten the cakes as vareniki (make openwork edges).

Heat the vegetable oil in a frying pan and fry the pies with plums from both sides. Prepare the prepared dish to the table hot with tea or coffee.

Patties from drunk plums

This delicious dessert will not leave your friends and relatives indifferent. Prepare it for a festive table or a traditional family tea party and please your loved ones with a delicious dish. Pies with a plum in the oven, we will cook this way:

• Cut 20 large fresh plums in half and remove the bones. Inside each billet pour a little cognac, and top with a sugar. Lay the halves of the fruit on the dish with a cut up, cover them with food film and place in the refrigerator for 12 hours.
• To make marzipan, 150 grams of walnuts pass through a meat grinder, mix with the sifted sugar powder (100 grams) and again grind everything. Add two tablespoons of dried cranberries, two tablespoons of ready berry sauce (you can buy it in the store) and half of one whipped protein. Mix the foods until smooth, wrap the finished marzipan in a film and place it in the refrigerator for 12 hours (can be used for a day). When the required time has elapsed, remove it, warm it to room temperature and divide into 20 parts. Each piece is rolled into a ball and placed in the refrigerator for half an hour.
• Drain the plums, place marzipan inside each halve and close with a free half.
• 500 grams of the finished puff pastry, divide into 20 squares, each of which should be rolled out and sprinkled with sugar. Place the filling on the dough, form the bags, tearing the edges in the center. Lubricate the patties with egg yolk and top the steam outlet.

Bake the dessert in the oven until golden brown. After a little cool it and serve it to the table.

Fruit pies

This tasty batch of soft dough will certainly please you and your loved ones. Therefore, postpone all the business and prepare it for the evening tea party or to meet the guests. How to make air patties with a plum in the oven:

• Half a cup of warm milk dilute with 25 grams of fresh yeast.
• Separately mix the same amount of milk with two tablespoons of sugar and a chicken egg.
• Sift 500 grams of white flour, add to it a little salt and five tablespoons of sunflower oil.
• Connect all the products and knead the dough. The finished product should be dense enough and do not stick to the hands.
• Put the dough in a warm place for an hour or two. Do not forget to crumple it when it rises.
• Peel apples from the peel and remove the seeds. Cut the plums in half and remove the bones. Cut the fruit into small cubes and fill them with a small amount of sugar.

From the dough and filling fill the patties, place them on a baking sheet covered with baking paper, and grease each beaten egg. Bake the treat to a crispy crust and serve immediately to the table.

Mini-pies

This light and delicious dessert your loved ones will ask you to cook more than once. Therefore, read the recipe and cook with us pies with plums yeast:

• In a large bowl, put 7 grams of yeast and 100 grams of sugar. Pour products 150 ml of warm milk and mix.
• Separately sift 400 grams of flour and mix it with a little salt.
• Combine the prepared foods, add to them two whipped eggs and 50 grams of soft butter.
• Knees on the board with elastic dough, return it to a bowl, cover and leave to rise in the heat for an hour or a half.
• Prepare and treat 600 grams of fresh plums. Then cut them in half, remove the bones and cut the flesh into small cubes.
• Transfer the plums into a deep bowl, cover them with 200 grams of sugar and two tablespoons of starch. Thoroughly mix the future stuffing.
• Stir the dough, remove and knead again on the working surface of the table. Divide it into 10 or 12 identical parts, and then roll each one thin enough.
• In the center of each piece, put one and a half tablespoons of the filling, pull the edges of the dough to the center and form round cakes.

On the baking sheet, lay the parchment, lay pies on top of it and leave them to rise for a quarter of an hour. After that, grease them with eggs and bake in a preheated oven until cooked.

Pies with plums on yogurt

Here is another interesting recipe that you can easily implement in your kitchen. Description read below:

• In a suitable bowl, mix one glass of kefir, half a cup of vegetable oil, salt, a tablespoon of sugar, vanilla sugar, and then put the container on fire and warm it up a little.
• Sift three glasses of flour and 11 grams of dry yeast.
• Combine the products, knead the sticky dough, cover it with a lid and leave for 30 minutes.
• For the filling, take 300 grams of sink, treat them, remove the bones and cut into several pieces. Fill the filling with two tablespoons of sugar and half a teaspoon of starch.
• When the dough is sufficiently raised, divide it into equal parts, each of which is stretched out by hand and filled with stuffing.

Bake pies with plums until cooked in the oven.

Puff pasties

This recipe is useful to you, if you need to quickly prepare a treat, for example, for unexpected guests:

• Wash the plums, cut into halves and remove the bones. Sprinkle the pulp with a little sugar and leave for a few minutes.
• Roll the dough out, roll it out and cut into the same squares.
• Lay one side of the plum half, close the second one and secure the edges.

Put the patties on a baking sheet covered with parchment, grease them with vegetable oil and bake until cooked.

Sweet pies

Baking, cooked according to this recipe, is perfect for Sunday breakfast. It is prepared easily, which means that you will spend quite a bit of time and energy on pies with plums. Recipe:

• Ready yeast dough (500 grams), divide into several parts, each of which should be rolled out in strips, and then rolled into bundles.
• Wash 400 grams of sink and cut in half.
• Harnesses fold doubly, fix the ends, and in the center lap the half of the plums.

Bake pies until ready and serve them to a table with hot tea.

Conclusion

Pies with plums, the recipes of which you learned from our article, are prepared quickly and easily. We hope that you will enjoy delicious pastries, and you will often cook it in your kitchen.