Why and how do they drink green coffee?

As you know, black and green teas are absolutely different drinks. If the first calms, then the second, on the contrary, invigorates. But what is the difference between black and green coffee? The seeds are the same. But for a traditional black drink they are fried, and then milled. And how do they drink green coffee? Here, the technology is a bit different. The grain crop immediately goes to the grind and is packaged. After that, the drink is brewed from the powder. It would seem that the difference is small, to drink coffee pre-fried or, so to speak, raw. After all, for fans of an invigorating drink, there is no particular difference, since the taste sensations are practically the same. But for the body ...

Our body immediately reacts to the unusual composition of the drink, dropping a month from two to four kilograms of excess weight. What is the secret and how does green coffee differ in chemical properties from its black fellow? Raw grains contain chlorogenic acid in large amounts. Interacting with caffeine, it splits fats perfectly. Alas, with the thermal processing of grains, this acid disappears without a trace. The remaining caffeine invigorates and energizes, increases the pressure of hypotension, but only. Consider how to drink green coffee for weight loss.

To place all the points at once over "i", it must be said that this drink is not a panacea. If you drink it in liters, lying on the couch and eating high-calorie food, your weight will not decrease, but will only increase. To achieve the desired effect and to become slimmer, it is important not only to know how to drink green coffee, but also to lead an active lifestyle. Cooking a drink, by the way, can be by all known methods. It is brewed in jezve, in a cup, in a coffee machine. You can make espresso, makiato, cappuccino and americano. It is important to observe only one condition - do not add sugar. If you do not tolerate the taste of bitter coffee, put a spoonful of honey in the cup.

Fans of a classic drink will probably notice that the green grains give it a smaller fortress. The reserve of caffeine in the cup can be increased by taking three spoonfuls of powder per 200 ml of boiling water. Let the drink stand. Many people are probably interested in the question of how often, when and how to drink green coffee? The drink is consumed ten minutes before the main meals. That is, to successfully combat excess weight, you must drink at least three cups of coffee a day. But after eating, it is not desirable to use it, since caffeine does not work well on the stomach. It leads to the fact that not yet digested food is sent to the intestine.

There is another means for losing weight on the basis of raw coffee beans. This drink-dietary supplements is sold in pharmacies. It also includes guarana, green tea, spices, bitter orange, bromelain, pectin, L-carnitine. All these components increase the energy consumption of the body to maintain the temperature, cleanse of slags, saturate with vitamins, destroy fat cells. How do they drink green coffee in such a mixture? According to the instructions inside the package. Before taking dietary supplements, it would be worth consulting with your doctor.

And what kind of contraindications does ordinary green coffee have? Exactly the same as the traditional black. That is, it can not be consumed (at least often) by hypertensives suffering from insomnia and nervous excitability, children, pregnant women and peptic ulcers. Can I drink green coffee in combination with other diets? It is possible, but not with salt-free. Caffeine prevents the removal of fluid, which leads to edema. And with all other diets the drink only enhances the effect.