Pie in a frying pan with apples: recipes and cooking features

Prepare a dessert without the oven is very difficult. However, if desired, you can bake a pie in a frying pan. This option is ideal for summer tea and for those who live in a hostel. It is best to bake a pie in a frying pan with apples. Of course, charlotte, cooked in this way, it turns out not so airy. However, if all proportions and rules are observed, the taste of the pie does not change.

Features of preparation

To pie in a frying pan with apples was a success, you must follow certain rules. There are several features of making such a treat. It should be noted that the pie baked in a frying pan will be more dense than the one that was baked in the oven.

Experts recommend adding less dough and more fruit to the charlotte. In this case, laying out the components follows a very thin layer. To make a charlotte in a frying pan with apples turned out more magnificent, you can add more baking powder for the dough.

Particular attention should be paid to the capacity in which the pie will be roasted. It is best to take a frying pan with a thick bottom, the diameter of which is at least 20 centimeters. Thanks to this, the dough will be baked evenly and more qualitatively. The container must be deep and with a lid. This will prevent the dough from descending during the baking process.

Pie in a frying pan with apples should be cooked on low heat, it is recommended to grease the dishes before baking with butter from cream or sprinkle with semolina. Otherwise, the charlotte will stick. For complete roasting, the pie can be turned over like a normal pancake.

Classical charlotte with apples in a frying pan: a culinary recipe

This is the easiest way to make a pie on the stove. If desired, this recipe can be used for baking charlottes in a multivark, in the oven, in the microwave. The main thing is to reduce the amount of baking powder or soda. Apples, if desired, can be replaced with other fragrant fruits. To prepare a charlotte you will need:

1. 150 grams of flour.
2. 100 grams of sugar.
3. 3 eggs.
4. 2 apples.
5. 1 teaspoon of baking powder.
6. Butter and vanillin.

How to cook

So, how to fry a charlotte in a frying pan? In a deep bowl, you have to drive in eggs and add sugar. These components are well pounded. If desired, you can whip them using a mixer. In the resulting mixture, it is necessary to gradually introduce flour, previously mixed with vanillin and baking powder. The dough should be carefully kneaded. Otherwise, lumps may form.

Apples should be peeled and peeled. After that, the fruit should be cut with squares. Apples should be poured into the dough and mix thoroughly. Frying pan should be greased with butter. Then you can pour the dough into the container. The dishes should be tightly closed with a lid and placed on a weak fire. Cook the pie in a frying pan with apples for 25 minutes. After this, turn the charlotte gently and continue baking. After 10 minutes, the pie is ready to check the regular toothpick.

Little tricks

Now you know how to prepare a classic charlotte in a frying pan with apples. The recipe on the stove allows you to quickly bake a good dessert, spending a minimum of time. Serve this delicacy best with ice cream or with sour jam. This is the perfect combination.

More delicious is a pie in which apples do not mix with the dough. Components are laid out in layers. First half of the dough is poured into the greased pan, apples are added and all this is covered with a dough. Such a pie should be flipped neatly, as it can just fall apart.

Apple pie with nuts, honey and cinnamon

A charlotte in a frying pan with apples is perfectly combined with other components. In the pie you can add honey, nuts and spices. To prepare a fragrant charlotte, you will need:

1. 150 grams of flour.
2. 100 grams of sugar.
3. 2 apples.
4. 2 tbsp. Spoons of natural honey.
5. A handful of peeled walnuts.
6. 1 teaspoon of baking powder.
7. Chocolate, vanillin.
8. Cinnamon and butter.

To bake such charlotte, it is worth using a frying pan with a thick bottom, the diameter of which is not less than 25 centimeters. This will save dessert from burning. In addition, you will need special paper designed for baking. It will be necessary to lay the bottom of the pan. However, even when using paper, butter is required. After all, apples must be caramelized.

Step-by-step cooking

First you need to prepare apples. Fruits should be cleaned and cut into cubes. Walnuts are also recommended to grind. In a deep container, you need to combine the eggs with sugar, and then mix it well. In the resulting composition, you must carefully insert flour, cinnamon, vanillin and baking powder. Mix the components with a mixer.

Frying pan should be greased with butter. In a separate container it is necessary to connect several spoons of sugar, preferably brown, and honey. The resulting mass should be put in a frying pan. From above it is recommended to put a layer of crushed apples and pour it all over the dough. On top of the pie you need to sprinkle with walnuts or frozen berries.

Bake the dessert is on low heat for half an hour. The dough should be well baked. Its readiness can be checked with a toothpick. When the charlotte is ready, you can sprinkle it with chocolate, previously ground with a grater.

Charlotte with citrus fruits

The most popular recipe is a charlotte with apples in a frying pan. A step-by-step recipe for this dessert makes it possible to cook it at no extra cost. However, there are other ways of preparing charlottes, for example, with citrus fruits. For baking you will need:

1. 150 grams of flour.
2. 100 grams of sugar.
3. 2 eggs.
4. ¼ of a large lemon.
5. 1 apple.
6. 2 tangerines.
7. Butter from cream.
8. Baking powder.

Stages of preparation

To begin with, you should wash the fruit and crush it. Mandarins can be divided into slices, and cut the lemon and apple into small pieces without removing the zest. With the help of a mixer it is worth whipping sugar and eggs. In the resulting mass, you should carefully insert the flour and baking powder. The products must be mixed well so that there are no lumps. In the finished dough, it is worth adding crushed fruit.

The bottom of the frying pan should be laid with baking paper, and then grease all with butter. In the prepared container should put the dough mixed with fruit. Bake charlotte is recommended on low heat with the lid closed for 40 minutes. Readiness can be checked with a toothpick.

If desired, such a pie can be prepared with other citrus fruits. It can be oranges, grapefruits or pomelo. However, for the preparation of such charlottes, it is not recommended to use very juicy fruit.