Cupcake with chocolate

To pamper yourself with cakes, it is not necessary to visit culinary departments, where it is more delicious and more pleasant to bake them with your own hands. Cupcakes, cooked at home, are much more delicious and appetizing than purchased. They need a little time for cooking, and you will get a lot of pleasure.

Cupcakes are rightly considered to be the leaders of baked pastries, they have a delicate structure and a diverse range of flavors, depending on the filling. Cupcakes with chocolate, fruits, candied fruits, nuts, raisins and even vegetable muffins will surely satisfy even the most demanding gourmets. A variety of glaze or cream make this batch a work of culinary art, which can be presented even as a gift.

Several subsequent recipes will allow you to bake small masterpieces and deservedly take compliments. The main thing is to clearly adhere to the formula, do not change the sequence of the components and shortly mix the dough.

It is difficult to find a person who does not like chocolate, adding it to any pastry makes dessert a win-win. So, a cupcake with chocolate.

For preparation, take:

• 200-250 grams of chocolate;
• 200 grams of flour;
• 100 grams of sugar;
• 20 grams of baking powder;
• 3 eggs;
• 100 grams of margarine or butter;
• vanillin.

We spread margarine (or butter) with vanillin and sugar. To the received weight gradually we add eggs one by one and mix well. The flour, previously sieved, is combined with a baking powder and chocolate, which we grind into small pieces. It should be a thin dough, which we put in the form of about three quarters of the volume. The cake with chocolate is baked for about half an hour.

If you want to make the chocolate cake even more tender, try the following recipe, in which there will be no chocolate chips, but you will be charmed by chocolate filling.

You will need:

• 250 grams of flour;
• 10 grams of baking powder;
• 130 grams of butter;
• 2 eggs;
• 200g of sugar
• 100 grams of chocolate (desirable black)
• 100 grams of milk;
• 70 grams of cream;
• 120 g of Mascarpone;
• 50ml of coffee liquor ;
• 20 grams of cocoa.

Let's start cooking. We take sugar from the total mass (one spoonful), and the rest is carefully rubbed with butter. Gradually, one by one, add to the resulting mass of eggs, sifted flour with baking powder, milk and knead the dough. We lay it on small molds, put in the oven for 20 minutes at a temperature of 160 degrees. We let cool and carefully take out of the molds.

While muffins are baked, we are engaged in stuffing. Chocolate is broken into pieces and placed in a refractory container. To him we add cream and a previously laid-off spoonful of sugar. Melt the mixture in a water bath, stirring constantly to obtain a homogeneous mass. We cut off the tops of the finished cakes, which are sprinkled with liqueur. We distribute evenly the chocolate cream, we put a little Mascarpone on top and cover with cut tops. Do not forget to sprinkle a chocolate cake with cocoa powder. Everything is ready, treat and surprise guests!

The following recipe will exceed all your expectations with its unusual taste and magnificent aroma. Cupcake with bananas and rum will decorate any festive table!

For cooking you need:

• 2-3 bananas (depending on the size);
• 50 grams of rum;
• 200 grams of sour cream or cream;
• 250 grams of flour;
• 150 grams of sugar, preferably brown;
• 1hour. Cinnamon;
• 0.5hl. Cardamom;
• 1hour. cocoa;
• 3 eggs;
• 0.5 tsp. Soda.

We knead well bananas with a fork in a homogeneous mass, mixed with sour cream and rum.

We sift the flour, add cocoa, soda, cardamom and cinnamon and stir properly. Sugar beat until dissolved with eggs, pour some flour mixture, mix. Next, add sour cream, bananas, the remaining flour mixture and mix it to homogeneity. The form (it is best to use a round with a hole in the middle that will allow the cake to bake well), spread it with butter, pour the dough into it and put it in the oven for 40-50 minutes. Cupcake with bananas turns moist, remarkably baked and very fragrant!

But this recipe will appeal to lovers of citrus and nuts. Prepare for breakfast a cupcake with a nut, and the whole day you and your family will have a good mood!

You will need:

• 4 eggs;
• 150 grams of sugar;
• 50 grams of butter;
• 200 grams of flour;
• 10 grams of baking powder;
• 50 grams of cocoa;
• Half a lemon;
• 50 grams of walnuts.

Squirrels are separated from the yolks and placed in the refrigerator. Half of the taken volume of sugar grind with butter, gradually adding yolks. To the received weight we join the crushed nuts, a lemon, grated together with a zest, a flour with a baking powder and cocoa. Well knead the dough. The remaining sugar is whipped into a good foam with chilled proteins and carefully attached to the dough. We put the mass in the prepared form and bake for about half an hour. Ready cake with walnut, if desired, can be poured with chocolate.

Bon Appetit!