Irreplaceable 'Quickie Cake'

Sometimes it may happen that you call the guests and say that you will be in ten minutes. You will quickly run to the kitchen and find that there is absolutely no food for your guests. But it's okay, because in the arsenal of housewives there are always recipes, preparation of which does not take much time. It can be hot sandwiches, pizza from everything that you will find in the fridge or pie in a hurry. The latter is good because its preparation can be mastered even by the beginner mistress, and the result will undoubtedly be pleased with the festive appearance and magnificent aroma and taste.

The recipe "A quickie with apple pie"

• Any apples - a half kilogram;
• Eggs of chicken - 3 pieces;
• Sugar-one glass;
• Flour white - 2/3 cup;
• Teaspoon of hydrated soda.

Take a large bowl and fry eggs with sugar until a small foam. Mix thoroughly, add the soda, pre-extinguish it with vinegar. Then, while stirring, gradually add flour. Take the pie shape, put some vegetable oil on it. Apples are cleaned and cut into thin slices. We put the apples on the bottom of the form and add a little sugar, literally a couple of teaspoons. Pour the batter into a mold on top of the apples and put in a preheated oven. At a temperature of 220 degrees, we bake a cake with apples to a ruddy crust, readiness to check with a match or toothpick.

Recipe "Fish pie in a hurry"

• Sour cream shop - glass;
• Kefir or milk - half a liter;
• Chicken eggs - five pieces;
• Canned fish (in natural juice) - one pot;
• Potato - four medium tubers;
• Flour - as long as required;
• Soda, salt, spices, herbs to taste.

Prepare the dough. To do this, yogurt is mixed with sour cream, eggs, soda and salt. Thoroughly mix to a homogeneous mass. Add flour just enough to get a liquid, but a thick dough. We will peel the potatoes and cut them into thin circles. Drain with canned liquid and mash the fork with fish. We take a pie shape, greased with vegetable oil, and pour out about half the dough. Evenly we lay out potatoes and pieces of fish. Sprinkle with herbs, salt and pepper. Then pour out the remaining dough. Gently put in the oven at 200 degrees. Bake fish cake will be about half an hour, maybe a little more if you like a very ruddy crust.

Recipe "Fruitcake in a hurry"

• Wheat flour - two glasses;
• Butter - a hundred grams;
• Sugar-one glass;
• Chicken eggs - five pieces;
• Raisins - one hundred and fifty grams;
• vanillin.

Sugar should be grinded with oil, so that grains are dissolved. Then we will add yolks of five eggs to this mass, whisking thoroughly with a mixer. Add vanillin and raisins. We stir the flour. Proteins left of the eggs, we will pour into a magnificent foam and we will intervene them very accurately with a spoon into the dough for the cake. Immediately after this, we put the mass in shape. Bake the cake at 180 degrees for about forty-five minutes. Ready cake can be sprinkled with cinnamon and powdered sugar.

The recipe "Roll in a hurry"

• Condensed milk - one pot;
• Chicken eggs - two pieces;
• White wheat flour - one glass;
• Any jam, jam;
• Half a teaspoon of soda, slaked vinegar.

In a deep dish, mix a jar of condensed milk, two eggs and soda, previously extinguished with vinegar. We mix everything thoroughly and gradually intervene the flour. Stir thoroughly until a liquid, but a thick consistency. Take a small baking tray and pour the dough on it, bake for about ten minutes at a temperature of 180 degrees. When the top crust turns rosy, we'll leave the roll to cool. When it cools, smear with jam or jam. Turn the baked layer into a roll. Transfer to a dish and sprinkle with powdered sugar.

In general, if unexpected guests take it into their heads to catch you unawares, they will not succeed. You will be able to surprise them with your culinary skills, treat them with a gentle roll, a juicy cake or serve a superb fast-pie with different fillings.