What is rye flour? Recipes

Today we offer a closer look at such a product as rye flour. Of course, most often in the process of cooking, we resort to the wheat analog. However, rye flour is very useful, and on its basis you can create many delicious dishes.

What it is

Rye stripping flour is the result of the grinding process of rye grains. It has a darker color in comparison with wheat and has a light gray shade. Distinguish these products and their baking properties. So, in rye peeled flour there is almost no gluten, so during preparation it is recommended to mix it with wheat analog.

As for the rye, this cereal is very useful for the human body. Its grains contain many minerals, of which iron, B group vitamins and amino acids are particularly prominent. Rye peeled flour, recipes of baking from which do not differ in variety, is used much less often than wheat. Most often, bread is made from it. However, it can be used for dessert baking in the form of cookies, pies, etc.

Bread from peeled rye flour

If you decided to treat yourself and your family with the most delicious and useful black bread of your own preparation, then use our recipe. As ingredients, we will need the following products: rye bread baking powder - 3 cups, rye ferment - 300 grams, warm water - 300 ml, as well as two tablespoons of rye malt, one teaspoon of ground coriander and cumin, a tablespoon of honey, two Tea spoons of salt, two tablespoons of oil (vegetable or olive).

Cooking process

We begin with opary. To do this, mix two glasses of flour with rye leaven and water and leave to wander for 3-4 hours. Pour malt 50 ml of boiling water, mix and let cool. We combine all the ingredients in a deep bowl and mix the dough with the mixer for five to seven minutes. We put it into a baking dish and let it come. We heat the oven to 180-190 degrees and bake the bread for an hour. Then the culinary product is cooled, cut and served on the table. Delicious home made rye bread is ready! Bon Appetit!

Recipe for cookies from rye flour

This batch is easy to prepare, but it turns out very tasty. If you decide to pamper yourself and the home with this original cookie, you need to have the following ingredients in the kitchen: rye flour - 2 cups, butter - 100 grams, two chicken eggs, three tablespoons sugar, two tablespoons sour cream, Half a teaspoon of soda, as well as one yolk and one teaspoon of milk for lubrication.

Cooking Instructions

We sift the flour. Butter the butter on a small fire and cool a bit. Then beat the egg with sugar, pour in the oil, spread the sour cream, flour and soda. We mix everything. The dough in the end should turn out thick enough that it could be rolled out. We sprinkle the working surface with a small amount of rye flour, lay out the finished dough and form the ball. We roll it into a layer, the thickness of which should be about 7 mm. If you make it thinner, then the baking turns dryish. Using a mold, cut out the cookies and put them on the baking tray. Between the resulting figures it is necessary to leave a little space, since during the baking process the dough will rise slightly. We stick the cookies with a fork and grease with a mixture of milk and yolk. Then we send the baking sheet to the oven heated up to 180 degrees for 20 minutes. We put the finished cookies in a bowl, let it cool down a little and sit down to drink tea. Bon Appetit!

Rye charlotte with apples

We all know how to prepare this dessert from ordinary flour. And do you know how to make a charlotte not only very tasty, but also less caloric? For this, a part of the wheat flour used must be replaced with a rye analog. And the taste is not reflected in any way. Many people even think that rye flour is better combined with apples. So, if you want to make this original charlotte, you will need the following products: three chicken eggs, wheat flour and rye flour - half cup, one kilogram of apples, a glass of sugar and a little vegetable oil to lubricate the mold.

Let's go to the cooking process

In a deep bowl, beat the eggs with sugar with a mixer for about five minutes. We add sifted flour of both kinds. Stirring. Apples are peeled and peeled and cut into small pieces. Put them into the dough and mix. We grease the baking mold with oil. Then put the dough with apples into it. Preheat the oven to 180 degrees and send it our charlotte. Bake about 30-40 minutes (depending on the height of the form). We take out the charlotte, let it cool down a bit, cut it and put it on the table. Bon Appetit!