Pancakes with red fish: on weekdays, and on holidays!

Delicious and fragrant pancakes ... They are loved by both children and adults. Invented many recipes for pancakes. Different ingredients, cooking techniques, fillings - each hostess is free to choose according to her taste. Pancakes can act as a dessert and as a main dish. It all depends on the test and the filling used. Today we will cook pancakes with red fish - a hearty, delicious and delicious dish. It can be served to the table for a family dinner or to present to guests for a holiday.

Pancakes with red fish - recipe with cream cheese

For the preparation of dough for pancakes, we need 250 ml of milk and water, three eggs, 1 tbsp. Spoon of vegetable oil, salt, 1/3 tsp. Soda (slaked vinegar), seven tablespoons of flour. For the filling you need red fish in the amount of 200 grams and 100 grams of cream cheese.

To prepare this recipe for pancakes with red fish, first you need to beat the eggs with a whisk or a mixer until a firm foam is obtained. With continuous whipping at high speed, pour boiling milk with a trickle. The resulting mass should be more than three times the original mass. We add vegetable oil, salt, put out soda, gently stir. With a constant stirring with a fork or whisk add the right amount of flour, gently stir to prevent lumps. At the end, we pour in boiling water. As you already noticed, these pancakes with red fish are custard. They are very delicate, not thick and not thin.

We bake pancakes on a heated frying pan, beforehand it is not necessary to grease it. Pour the dough and distribute it throughout the pan. We bake from two sides. Pancakes lay out the hill and cover with a towel to avoid drying out the edges.

We will do the preparation of the filling. To do this, red fish (pink salmon or salmon) must be cut into thin layers or squares. Every pancake is smeared with cream cheese and put cooked fish on it. We turn off into a roll and cut it into several pieces (some like large portions, some less). Beautifully laid out on a plate. Pancakes with red fish ready. Delicious!

Pancakes with red caviar in the shape of a cake

To prepare the dough, take 2.5 cups of sifted flour, five eggs, one hundred grams of sugar, a packet of butter and 4 cups of milk.

Protein is separated from the yolks. Rinse the yolks with a prescription amount of sugar, add milk. Mixture of salt, then pour melted butter, mix. Gradually pour the prepared flour and stir gently so that there are no lumps. At the end of the dough preparation, add the whipped whites to the hard foam, mix. We bake pancakes on a heated and oiled frying pan to a ruddy condition on both sides. Baked pancakes are cooled.

For the filling we'll take salted trout and mayonnaise. Trout cut into thin layers. Each pancake greased with mayonnaise and spread on it prepared trout. Thus, we form a short pancake cake. We give time for the cake to soak (30 minutes). We cut our masterpiece into small portions and serve it to the table.

And finally, some interesting ideas. Pancakes with red caviar will turn out very tasty and amazingly delicate, if instead of cream cheese or mayonnaise, spread a pancake with a thin layer of sour cream and rub hard cheese. We lay red fish on top and let them soak. This combination of ingredients in the filling gives incredible tenderness to the product. Such pancakes with red fish just melt in your mouth!

You can grease a pancake with melted cheese, sprinkle it with chopped garlic and dill, and put red fish on top. It's also quite tasty.

Perfectly blend pancakes with feta cheese, green onions and red fish. Pancake spread cheese, mixed with chopped onions, on top to lay out the fish. Roll it into a roll and let it brew in the refrigerator. Before serving cut into portions. Looks great as a snack for the festive table!