Pancakes with banana

From a sweet, delicious and sunny delicacy, like pancakes, no one refuses. Each housewife keeps her personal recipe for cooking this dish, making pancakes exclusive and unique. If you really intend to surprise your loved ones, you can make pancakes with banana for them, because such kind of filling is difficult to call traditional for our places. Let's take a closer look at this dish.

Pancakes with banana

To prepare this dish you need a set of products: milk - 320 milliliters, one egg, one banana, 30 grams of softened butter, two spoonfuls of sugar, one and a half glasses of flour, very little salt, two spoonfuls of baking powder for dough.

If you have already prepared all these ingredients, then you can start to prepare pancakes with a banana. First of all, it is necessary to stir the oil with sugar, salt and egg. Mash the peeled banana in a smoothie and add to the prepared mixture. Now you can add milk, flour, baking powder to the dough, and then thoroughly mix it until smooth. Dry frying pan must be warmed, then use a tablespoon to spread the dough on it, trying to give the pancakes a round shape. To fry pancakes it is necessary before occurrence of a golden crust from two parties. This dish can be served with condensed milk, sour cream or berry sauce.

You can make pancakes with banana filling. Next, the process of preparing the present dish will be described. It is necessary to separate the yolks from the proteins, then whip the proteins. Now it is necessary to mix flour, yolks, milk, salt, coconut flakes and prepared proteins in a separate bowl, after which the dough should be infused for fifteen minutes. In a frying pan, you need to dissolve butter, and from the resultant test, bake four medium-sized pancakes. Now you can start filling for our pancakes. Bananas need to be peeled, cut along into two parts. Fry them in butter with coconut chips. Put on each received pancake on half a banana and a little peanuts. Roll and fasten them with a toothpick. This dish is ready for use. You can serve them both warm and cold, they can be offered sweet jams or sauces.

Thai pancakes with banana

Everyone who has ever been in Thailand and tried their amazing pancakes with a banana, would like to cook the same houses. And those who have not yet tried them, you can offer to cook them yourself and feel the charm of this dish. For their preparation, you need: one hundred milliliters of coconut milk and the same amount of water, three eggs, half a spoonful of salt, three glasses of flour, bananas one piece per pancake, as well as chocolate sauce and condensed milk.

Let's go directly to cooking. It is necessary to mix water and coconut milk to homogeneity, now add salt and inject flour in small portions, thoroughly kneading. The dough should turn out to be steep, like a dumplings. After this, it must be wrapped in a food film and left for an hour on the table. After that, you need to peel the bananas, cut them into slices. Dough roll as soon as possible thinner, a pancake in diameter should be slightly larger than a frying pan. On a heated frying pan, it is necessary to heat a little oil, then put the dough on it. The dough should be smeared with a beaten egg, and then put on it a mug of banana. The edges of the pancake must be rolled into an envelope. Toast it on both sides until a pleasant golden color is obtained. The rest of the dough should be cooked in the same way. After this, you can put pancakes on a dish, pour them with chocolate sauce or condensed milk. Serve on the table, cut into small pieces. This is how pancakes are made with a banana and chocolate.

Bon Appetit!