Bundles of melon for the winter: recipes, cooking methods and reviews

In this article we will tell you how to make logs from melon for the winter. If you want to diversify your menu and surprise your loved ones with new dishes, then be sure to read the following recipes.

Melon jam

This bright, beautiful and incredibly tasty dessert is sure to please your family and friends. Harvesting melons for winter with lemon is very simple, and if you want, you can supplement it with any fruit to get a rich taste. The recipe for jam:

• Take a ripe melon, wash it, cut it in half and remove all the seeds with a spoon. Then cut the flesh into small cubes.
• Fill the workpiece with sugar and leave for ten hours.
• When the time passes, put the melon that has let the juice on the fire.
• Wash one lemon, cut it into thin slices and send to a pan.
• The second lemon treat, cut in half, squeeze out the juice from it and pour into the melon.
• When the syrup begins to boil, lower the heat to a minimum and cook the jam for about an hour. If after the specified time the jam is not yet homogeneous, then continue to cook it for a while.

Finished the delicacy on sterilized jars and close the lids.

Jam from a water-melon

If you are not indifferent to sweet watermelons and juicy melons, then preserve their taste and aroma by preparing the original jam. Billets from melon for the winter, the recipes which we collected in this article, it is very easy to make. The following recipe is not an exception:

• First, treat one kilogram of watermelon crusts. To do this, remove the red and green parts, and cut the white pulp into small pieces.
• Cook the blanks in hot water until they become soft. After that, boiling water should be drained, and crusts pour separately cooked sugar syrup (it will need to be made from two glasses of water and five glasses of sugar).
• Cook the watermelon until ready, adding to it the juice and zest of one lemon, as well as vanillin on the tip of the knife.

The readyness of jam can be determined by its drop, which should keep the shape and not blur. As you can see, the logs for the winter from melon and watermelon are made very simply. Therefore, read the following recipes and embody them in your kitchen. From this fruit, you can make wonderful blanks for the winter.

Melon in syrup

Prepare in autumn this sweet treat, and you will receive a lot of compliments in the winter. Canned melon is prepared very simply:

• Prepare and process three liter jars.
• In a saucepan, mix two cups of sugar, one teaspoon of citric acid, pour a liter of water, mix everything and put it on the fire.
• Bring the syrup to a boil.
• Ripe melon (two or two and a half kilograms) carefully treat, remove the core and seeds, and cut the flesh into large pieces.
• Lay the workpieces in cans, pour them with syrup and sterilize for ten minutes.

Close the melon with lids and roll it up. Store the dessert in the refrigerator or any other cool and dark place.

Jam for winter without sterilization

Billets from melon for the winter are very fragrant, beautiful and tasty. To prepare the original jam, you will need to peel one large melon from the peel and seeds, and cut the flesh into cubes of medium size.

• Pour 400 ml of water into a saucepan, boil it and send the prepared pieces there. Cook them in boiling water for five minutes, and then drain the liquid. If melon after this time remains firm, then increase the cooking time.
• In the water in which the melon was boiled, add sugar (for one kilogram of fruit - one kilogram of sugar).
• When the sugar is completely dissolved, put a melon into the pan and cook it for ten minutes. After this, take a break for 10-12 hours and repeat this sequence three more times. Please note that the syrup can be poured periodically.

Do not forget to remove the foam during cooking and gently stir the contents of the pan.

Harvesting melons for the winter in banks

Prepare for the winter a delicious dessert of your favorite fruits. This time we suggest you use melon and orange, which we will prepare according to the traditional recipe for several days:

• The pulp of a medium-sized melon (about one and a half kilograms) is cut into cubes and sent to a pan with a thick bottom.
• Cut two oranges into slices and add to the melon.
• Fill two glasses of sugar and leave for one night.
• Prepared foods cook several times, add to them citric acid and vanilla sugar to taste.
• Pour the jam into sterilized jars and cover them with covers.

Billets from melon for the winter are not only delicious, but also very beautiful. Therefore, serve the jam to the table, pre-arranged it in transparent vases.

Compote of melon

A delicious and aromatic drink from a ripe melon is prepared very simply. Pour it over the cans and enjoy the whole winter with the taste of the past summer. If you wish, you can make blanks for winter from ripe melon. The compote recipe is read below:

• Empty the melon pulp from seeds and peel, and then cut it into cubes.
• Pour one liter of water into the enamel pan, add to it 650 grams of sugar and bring to a boil. After that, lower the heat and cook the syrup for another eight or ten minutes.
• Pieces of melon dip into a saucepan, add a couple of pinch of citric acid to it and bring it back to a boil. Then cook the food for another five minutes.
• Sterilize and dry a few jars, using a noise, put them in pieces of melon and fill them with syrup. Cover the dishes with clean lids and sterilize for 20 minutes.

Prepared cans roll, turn upside down, wrap up with a blanket and leave alone until completely cooled. Store the finished drink in a cool and dark place.

Jam of melon and apples

This bright and fragrant treat will surely be loved by all members of your family. Serve it on winter evenings with guests with hot tea and remember the best moments of the last summer. To prepare the melon stock for the winter, you will need to peel the melon from the rough crust, remove the center and cut the flesh into cubes.

• Prepared pieces put in an enamel saucepan, pour them half a glass of water and cook over low heat for a quarter of an hour. Do not forget to stir the jam from time to time.
• When melon becomes soft, wipe it through a sieve with a wooden spatula.
• A similar procedure, and with apples: wash them, peel them of seeds and peel, cut into slices. Cook the pulp for fifteen minutes, and then also rub through a large sieve. Reap the resulting mashed potatoes.
• Add melon to apples, reduce fire, add 300 grams of sugar and cook, stirring, for another half hour.
• When the time passes, pour 300 grams of sugar into the pan and cook the jam for another quarter of an hour. Please note that the total cooking time should not exceed 45 minutes. Otherwise, the jam will darken and lose all flavor.

Spread the jam over sterilized jars, cover with covers and cover with a warm blanket. When the treat cools, it can be stored in a cool and dark place.

Jam for the winter in the multivariate

Modern housewives prefer to use modern kitchen appliances for domestic work. Therefore, we suggest that you pay attention to the following recipe.

• First, prepare the syrup: pour water into the bowl of the multivark and add to it one kilogram of sugar.
• One small lemon thoroughly wash, cut off the zest with it, and cut the flesh into small slices and also send it to the bowl.
• Turn on the device, set the mode "Varka" or "Steam" and wait until the sugar is completely dissolved. If you want to speed up the process, then instead of sugar, use powdered sugar.
• Melon (two kilograms), peel and seed, and then cut into slices. Send them to the multivarker together with the ground zest. If desired, you can also add vanilla, ginger or any other spices.
• Bring the contents of the bowl to a boil, then turn off the appliance and leave it overnight with the lid closed. In the morning, boil the future jam again and leave it alone for 10 hours. Repeat the procedure two more times.

Pour the jam over the previously sterilized jars and cover them with covers.

Conclusion

We hope that you will like the taste of the melon stock for the winter, the recipes of which we have collected in this article. Delicious jam, a variety of jams and other sweet desserts can please your loved ones and at any time of the year will cheer up.