Delicious pie with potatoes and minced meat for a festive table

A cake with potatoes and minced meat is a delicious and satisfying second course, which can be served both for a normal dinner and for a festive table. It is worth noting that such a filling is prepared very quickly, which greatly facilitates the process of creating a dish.

Cake with potatoes and stuffing: the necessary ingredients for the dough

• Sugar - one large spoon;
• Milk - three glasses;
• Yeast - one small spoon;
• An egg is one piece;
• Salt - one small spoon;
• Flour - until the dough thickens;
• Margarine - one packet.

The process of preparing a dough for mince pies and potatoes

In order to put the yeast dough, you need to heat three glasses of milk, before adding sugar and salt to it. After that, sprinkle a small amount of yeast and give them twenty minutes to swell. After the time has elapsed, add one beaten egg, softened cream margarine and wheat flour to the prepared mixture. The dough should turn out thick and with stirring do not stick to the hands. In order for it to rise quickly and well, it is recommended to cover it with a towel, loosely close the lid and put it in a warm place. As soon as the dough begins to swell, it must be knocked down with a fist moistened in vegetable oil. In a half to two hours it will be fully suitable for further formation of the dish.

Pie with potatoes and stuffing: the necessary ingredients for the filling

• Potatoes of medium size - seven pieces;
• Carrots - two pieces;
• Fat ground beef - 400 grams;
• Salt, pepper, dill - to taste;
• Leeks - one bundle.

It should be noted that such a dish can be cooked not only from beef meat, but also from chicken, pork and mixed stuffing.

Cake with potatoes and stuffing: the process of preparing the filling

While the yeast dough rises, you can safely do the preparation of the filling. To do this, clean the potato tubers and carrots from the peel and finely chop them. After this, it is necessary to mix all the chopped vegetables, fat ground beef, pepper, salt, chopped dill and leeks in one large container.

How to cook a pie with a potato: the formation of the dish before baking

To form a pie, it is necessary to divide the yeast dough into two unequal parts. A larger piece should be rolled out two centimeters thick and densely laid on a baking sheet, so that the edges go over the sides of the dishes. Then, on the basis of the pie, it is necessary to evenly lay out all the prepared stuffing and cover it with another layer of dough.

In order to make the pie with potatoes and stuffing juicy and tasty, before its baking it is recommended to add half a glass of broth to it. To do this, in the middle of the top layer of the dough, a small hole must be made, and through it pour all the prepared liquid. This dish is prepared for about fifty minutes.

In the event that you do not have time for a long kneading of the yeast base, then a quick pie with potatoes can be cooked using a conventional layered semi-finished product. The filling for it is prepared in exactly the same way, but the dough turns out to be more tender, crispy, but less satisfying.