Cheesecakes - recipe with a manga and some others

Usually, cheese cakes are round cakes or balls made from cottage cheese and other ingredients. It is from cottage cheese. Why then syrniki? However, there is a recipe for cheese cakes, which are made from cheese. All of them are very tasty. Let's start with the first option - syrniki, a recipe with a manga. In addition to this recipe, the method of making cheese balls, which will be an excellent addition to any beer, will also be proposed. And also familiar to many and not losing their actuality and taste qualities syrniki with raisins. Let's start with, so to speak, the basic version of the preparation.

So, cottage cheese (syrniki), a recipe: for 600 grams of cottage cheese takes 60 grams of sugar and 180 g of mango. Usually only 4 or 5 table spoons of manga are mixed with curd, and the rest of it is used to roll the cheese cakes.

Cottage cheese is combined with 3 eggs, sugar, a small amount of salt and a mango, after which it leaves 20-30 minutes for a better mix of all the ingredients. Then the dough is taken with a spoon or a special spatula (in order not to stick to the hands) and laid out in a container with the remaining manga. Small portions that fall in the manga, then formed in the form of flat cakes and fried in a frying pan on vegetable oil from 2 sides.

Cooking syrniki (recipe with a manga) can be rolled in flour, then the dough will not stick to your hands and it will be possible to first of all form round balls, which are conveniently laid out on a wooden board before frying.

In general, syrniki (a recipe with a manga), based on the preferences of a family, may include the addition of a small amount of flour inside the dough, which will give them any shape. In addition to flour, sour cream is often added, which, combined with flour, will make the testo soft and airy. With an increase in the proportion of flour and the introduction of additional ingredients, syrniki (a recipe with a manga) can easily turn into a cheese curd donut that is loved all over the world.

Cheesecakes, curds or donuts are served to a table with various syrups, confitures, yoghurts, sour cream, honey, can be decorated with wedges of various fruits.

Delicious dessert and even the base of the cake can be cottage cheese balls, which are prepared from 300 grams of cottage cheese with 5-6 tablespoons of sugar, 150 g of washed and dried raisins, 1 egg and a half teaspoon of soda without a slide, 1.5 glasses of sifted flour. From the dough the syringes are formed, which collapse in the manga, after which they are given a round shape. Bake cakes in a large amount of vegetable oil to a beautiful golden crust. Laying 2-3 or more balls on a dish, they can be poured with condensed milk and / or melted black chocolate. As a basis for a cake, curds are good in that they can create stable layers or compositions, look great with any creams that can completely hide or only slightly cover them.

Well, finally, let's talk about cooking cheese balls, which are a good addition to beer, may well be on the snack table or make a company of aperitifs. They are prepared from 200 gr of cheese, which must be grated finely, 2 egg whites and a small amount of flour. Start cooking: add a small amount of finely ground salt to the squirrels and beat the mixture until lush foamy. Proteins are then combined with cheese and form the balls, which are crumbled in flour and baked in preheated vegetable oil. When baking, cheese cakes grow in volume. Ruddy balls from a hot frying pan are transferred to paper towels, after which they are ready for use. It should be noted that cheese balls are good both in hot and cold form, as they say, "for an amateur".

It's nice to note that as cheese cakes or curd cakes are called, they always look great on the table, they are popular with adults and children, they can be an independent dish or act as components of more complex ones. An excellent solution for those who want to quickly prepare a tasty and nutritious dish.