Angel biscuit: recipe with photo step by step

Angel biscuit is a light airy dessert with a gentle porous structure. It is prepared on the basis of egg whites, due to which it acquires a snow-white hue. To date, there are several different recipes for such baking, the most interesting of them will be discussed in the article.

Classic Edition

This recipe is distinguished by its unusual simplicity. On it you can quickly bake a light tasty dessert, which for a long time does not lose its original freshness. It can be safely stored outdoors for five days without worrying that it will become stale. That your relatives could estimate an angelic biscuit on fibers, it is necessary in advance to be reserved by all necessary products. At this time in your kitchen should be present:

• 30 grams of powdered sugar.
• Proteins from four eggs.
• 50 grams of flour.
• A few drops of lemon juice.
• 75 grams of sugar.
• 1/8 teaspoon of salt.
• 10 grams of cornstarch.

To cook your baked goods has acquired a unique flavor, you can add a little cinnamon and vanillin to the dough. Those who do not like these spices may refuse to use them.

Step-by-Step Technology

In one vessel, chilled egg whites, lemon juice, sugar powder and vanillin are combined. All thoroughly beat until a dense, stable foam is obtained. Do it better with a mixer. You can not immediately activate the maximum speed. It is advisable to start with minimal revs, gradually increasing them.

To the beaten up proteins add salt, sugar, starch and flour. After that, everything is gently mixed with a silicone or wooden spatula until a uniform air mass appears. The finished dough is carefully transferred into small ceramic molds, smeared with a small amount of butter. Bake an angelic biscuit at one hundred and ninety degrees for half an hour. It is recommended to remove dessert from molds only after it has completely cooled down. Otherwise, it will simply fall off and not be as lush as you would like.

Option with mascarpone cream

According to this recipe, you can quickly cook a delicious dessert in the form of a roll. Such baked goods can be served not only for family tea drinking, but also for a festive table. To make an unusual angel biscuit (a recipe with a photo you can see step by step in this publication), you should visit the nearest supermarket in advance and purchase everything you need. In this case, you will need:

• 150 grams of sugar.
• Proteins from six eggs.
• 70 grams of flour.
• A pinch of citric acid and table salt.

Since this variant of dessert assumes the presence of cream, the above list should be slightly expanded. Additionally in your kitchen should be:

• 250 grams of mascarpone.
• 200 milliliters of milk.
• 140 grams of sugar.
• Yolks from six eggs.
• 40 milliliters of whiskey.
• A teaspoon of flour.
• 200 grams of currant.
• Vanillin.

Process description

First of all, you should do the test. To prepare it, egg whites, salt and citric acid are combined in one suitable container. All this is well beaten, gradually pouring sugar, until a stable foam. The resulting mass is mixed with flour, laid on parchment paper and sent to the oven. Bake a future angelic biscuit, the recipe of which is presented in today's article, at one hundred and eighty degrees for about twenty-five minutes.

While he is preparing, you can take care of the cream. To do this, in one bowl, combine the yolks, flour and sugar, and then beat them up to splendor. In the resulting mixture, gently poured warm milk. At the same time, you need to stir the contents of the container constantly so that the yolks do not curl. The resulting mass is sent to the plate and evaporated to a dense state, making sure that nothing burned. Ready cream is removed from the fire, pour into it whiskey and cool. In the cooled mass add whipped mascarpone.

The baked cake is rolled with a roll and cooled to room temperature. After that, it is unwrapped, smeared with cream and sprinkled with currants. Then he again forms a roll and sends it for several hours to the refrigerator. Before serving an angelic biscuit, a recipe with the photo of which you can see in this article, you can pour melted chocolate.

Option with berry syrup

Biscuit, baked according to the technology described below, is incredibly light and gentle. A special piquancy to this dessert is given by syrup, made from fresh berries. To your relatives could try this delicacy, in advance stock up with all the necessary products. In your home should be:

• 50 grams of flour.
• Proteins from five eggs.
• 150 grams of sugar.
• The whole lemon.
• Pinch of vanillin.

To prepare the cream you will need additional ingredients. Therefore, in advance, take care that your kitchen is found:

• 50 grams of powdered sugar.
• 200 milliliters of cream.
• A couple tablespoons of sugar.

In addition, at the right time you should have fresh berries at hand. It can be black currant, raspberry and strawberry.

Algorithm of actions

In a bowl, whisk egg whites and add to them squeezed lemon juice and 75 grams of sugar. After that, continue to work with a whisk until stable, but rather soft peaks appear.

In a separate vessel combine sifted flour, vanillin and 75 grams of sugar. All is well mixed and carefully introduced into whipped proteins. The resulting dough is transferred to a silicone mold and sent to a preheated oven. Bake an angelic biscuit for half an hour at one hundred and eighty degrees.

The roast dessert is taken out of the oven and turned over. After complete cooling, the biscuit is removed from the mold and removed to the side. After several hours, it is cut along two approximately equal parts, one of which is lubricated with a cream consisting of cream, whipped with sugar. Immediately before serving, the dessert is watered with berry syrup.

Option with curd cream

It should be noted that this recipe is not much different from the previous ones. On it, you can quickly bake an angelic biscuit. Biscuit from egg whites is extremely light and delicious. In addition, it has a rather presentable appearance and it is not a shame to submit it to the arrival of guests. Before starting the process, be sure to check whether you have at your disposal:

• 80 grams of powdered sugar.
• Proteins from five eggs.
• 60 grams of flour.
• Pinch of vanillin.
• 50 grams of sugar.

To prepare the cream you need to advance:

• 250 grams of fat-free cottage cheese.
• 2 teaspoons of powdered sugar.

In addition to everything else in your kitchen should be present 110 grams of frozen strawberry puree and a little sugar.

Technology of preparation

Proteins are beaten until a steady foam appears, gradually adding vanillin and sugar to them. In the resultant dense shiny mass pour the sifted flour and powder, without forgetting to gently mix the spatula. The finished dough is transferred to a mold and sent to the oven. Bake it for about thirty minutes at one hundred and eighty degrees.

In a separate bowl combine sugar and thawed strawberry puree. All the well mixed and sent to the stove. Boil this sweet mass for about ten minutes.

The mold with the finished biscuit is removed from the oven, inverted and cooled. The cooled dessert is cut along. The bottom is smeared with a thickened strawberry confiture and covered with a second half. The finished angel biscuit is smeared with a cream made from low-fat cottage cheese and powdered sugar.