Pancakes on yogurt (1 liter of yogurt): recipe, cooking features and reviews

Virtually every housewife has her own, proven recipe for pancakes. блины на кефире (1 литр кефира). For those who are still in search of that most ideal variant of preparation, we suggest baking pancakes on kefir (1 liter of kefir). They turn out thin, in a hole, tender and very tasty. Simple recipes for the preparation of such pancakes are presented in our article.

Pancakes on yogurt: the secrets of cooking

To taste, pancakes made on yogurt, yoghurt or yogurt are even better than those cooked on milk. But when working with fermented milk products, you should follow some recommendations:

1. All the ingredients that are used in the preparation of dough for pancakes, should be at room temperature. To do this, they must be obtained from the refrigerator in advance (for 1 hour).
2. The ready dough for consistency should be like liquid sour cream, then pancakes will not break and will turn out to be thin and elastic enough.
3. Before pouring the dough into a frying pan, you need to give it a little to stand on the table (about 30 minutes).
4. If the pancakes are not sufficiently dense, more eggs should be added.

How to make pancakes on yogurt (1 liter)

Classic pancakes based on kefir are prepared with the addition of soda in the dough. Due to this, they are obtained sufficiently lush, soft and well baked.

Pancakes on kefir (1 liter of kefir) according to this recipe are prepared in such a step-by-step sequence:

1. Kefir, eggs (4 pcs.), Sugar (100 g) and a pinch of salt whisk to a homogeneous state.
2. Add flour in such quantity that the dough becomes a consistency like liquid sour cream. It is well mixed by a whisk or a fork until all the clumps dissolve.
3. The prepared dough is left on the table for 30 minutes.
4. Soda (1 ½ tsp) is dissolved in 30 ml of cold water, after which the prepared solution pours out into the dough.
5. Lastly, vegetable oil (4 tablespoons) is poured into the dough, thanks to which pancakes will not stick to the pan when baking.
6. Cooked pancakes are served with sour cream or honey.

Pancakes "Openwork" on yogurt

This recipe of Russian pancakes practically does not differ from the previous one. The difference between cooking techniques is only the temperature of the ingredients added to the dough. When kneading the test, this recipe uses a well-heated (warm, but not hot) kefir and a small amount of hot water in which soda is dissolved. As a result, finished products are more beautiful, delicate, in a large hole. Reviews say that they are not suitable for stuffing stuffing, but thanks to the appearance can well become a decoration of the table.

The sequence of actions in which you need to prepare pancakes on yogurt: 1 liter of kefir mix with 4 eggs, a pinch of salt and sugar to taste. Then add the flour to the desired consistency, after 30 minutes, add a soda solution (1 ½ tsp of soda to 50 ml of water). Lastly, a little vegetable oil is poured into the dough. Bake pancakes alternately on both sides in a well-heated frying pan.

Pancakes on yogurt with boiling water "Brewed"

According to the recipe below, you can make very beautiful pancakes, in a shallow hole, delicate and tasty. This effect is obtained by brewing the dough with boiling water.

Ingredients with which you can cook the custard pancakes:

• 1 liter of kefir;
• Boiling water (0.5 L);
• Flour (in a can of 1 liter);
• 4 eggs;
• 1 teaspoon of soda;
• Vegetable oil - 6 tbsp. Spoons;
• 150 g of sugar.

Step by step cooking:

1. Eggs with sugar mixed in a bowl with a corolla.
2. Add kefir, shake well.
3. Sift flour and carefully knead, so that there are no lumps. Must get a thick mass, about like a pancake.
4. On the stove, boil water, pour 500 ml into the jar and mix it well with soda.
5. Water-soda solution pour into the dough, mix.
6. Pour in the vegetable oil.
7. Allow the dough to stand on the table for about 10 minutes, then bake, greasing the pan with lard.

Pancakes on kefir, brewed with milk

As follows from the reviews, pancakes baked with this recipe are even more delicious and ruddy than the previous ones, since the dough for them is brewed not with water, but with milk. They are prepared very simply and quickly.

Tender pancakes per 1 liter of kefir are baked in the following order:

1. Kefir (1 l), 2 eggs, sugar (50 g), salt (5 g) and soda (2 tsp) combine in one bowl and whisk well.
2. Gradually sift the flour (3 items). Dough well knead with a spoon or corolla, so it was smooth, without lumps.
3. Ready to leave the dough on the table, and in the meantime, boil 500 ml of milk on the stove. Once it boils, pour it very slowly into the dough, constantly mixing.
4. Pour a few spoons of vegetable oil (3-4), stir the dough once more and you can start baking pancakes in a frying pan.

Thanks to milk, pancakes turn out to be golden in color, ruddy and very tasty.

Pancakes on kefir (1 liter): recipe without eggs

For those people who suffer from an allergy to egg white, this recipe for pancakes is perfect. The dough for them is kneaded without eggs, but at the same mistresses note that when baking the products are dense enough, they are elastic and do not tear in the frying pan. Prepared such pancakes on kefir (1 liter). Thin, soft, tender pancakes are sure to please even the adherents of the traditional way of cooking this dish.

The step-by-step recipe is as follows:

1. In kefir (1 l) salt and soda (1 tsp), sugar (110 g) and flour (4 items) are added. The dough kneads with the help of a halo. But since it is too thick, in the process of kneading, milk and sparkling water (250 ml each) are poured into it. Thanks to soda in the test, small bubbles begin to appear.
2. The finished dough is filled with vegetable oil (4 tablespoons).
3. The dough is left on the table for 30 minutes, after which you can proceed directly to the preparation of pancakes.

Pancakes on kefir without soda

Openwork pancakes on kefir can be prepared on the basis of a dough without soda. A prerequisite for it is the addition in the mixing process of warm kefir, due to which when baking pancakes in a frying pan will be formed holes.

Pancakes on kefir (1 liter of kefir) are prepared in this order:

1. Of eggs (6 pcs.), Kefir (4 tbsp.), Sugar (120 g or to taste), salt (1 teaspoon) and flour (2.5 tbsp.), A dough reminding the structure of liquid sour cream is mixed.
2. In the finished dough, add olive oil (50 ml) to make it more smooth and elastic.
3. Bake pancakes on a hot frying pan on both sides. Served with any sweet sauce, honey, chocolate, sour cream, etc. Since the pancakes are quite lacy and delicate, in a hole, they do not fit for stuffing.

It is important to lubricate the frying pan several times with butter or lard so that the products do not stick to it.

Delicious chocolate pancakes

Would you like to please your children with a delicious and unusual breakfast? Prepare the custard pancakes on the chocolate dough.

The sequence of actions in this recipe will be as follows:

1. Eggs (4 pcs.) Whip with sugar (160 g) until foamy.
2. Add 4 cups of kefir (250 ml) and salt (1 teaspoon).
3. Next, sift in flour (4 tbsp.) And cocoa (100 g).
4. In a half-liter can of boiling water add soda (2 tsp) and mix well.
5. Lastly, vegetable oil (50 ml) is poured into the dough.
6. Bake pancakes in a hot frying pan. Once one side with small holes on the surface becomes dry, the product can be turned over.

Ready pancakes are stacked, while each of them is well lubricated with butter. Served to a table with sour cream or whipped cream.