Caviar roe - recipe

The most valuable and delicious fish product has always been considered caviar. It produces excellent dishes, which become an ornament of any table. For cooking, caviar of freshwater fish, such as crucian carp, will perfectly match. It is no less delicious than salmon, teeming with omega-3 fatty acids, various vitamins and minerals.

In addition to its composition - a huge content of protein compounds. Yes, and the cost of this product is available to many segments of the population. Harmoniously combined with different side dishes and vegetables carp caviar. The recipe presented in the material is worthy of your attention, and the dish itself will amaze even the true gourmet.

Dietary mini-cutlets

Juicy, tender and low-calorie dish perfectly fits into your diet. It is done without unnecessary difficulties and costs. It is distinguished by high nutritional value and low fatness of the crucian carp. The recipe implies the presence of the following ingredients:

• Two hundred grams of caviar.
• Chicken egg.
• Tablespoon mango.
• Spices: garlic salt, black pepper.
• Greens: dill, coriander.

Step-by-step instruction

Before cooking, we must clear the eggs from the film. To simplify this process, you can pass it through a meat grinder, the film itself will go away. If the fish delicacy was in a live carcass, then freeze it to destroy all harmful microorganisms and parasites. Rinse the product - use a strainer. Then pour boiling water and do not touch a minute. Again, filter.

Finely shred all the greens, mixed with eggs. We also drive an egg into the container, pour in the mango, and season it with spices. The output will be a thick stuffing. Using a spoon, put it on the pan with butter and fry from two sides cutlets from crucian carp, the recipe of which is subject to any mistress. Boiled potatoes with dill and fresh vegetables are suitable for such a wonderful dish. Combine the food at your own discretion.

Roasted crucian caviar: recipe in sour cream sauce

The second dish is equally refined and at the same time simple. It definitely will not be left without attention and will be eaten in a matter of minutes. So, you will need:

• Caviar roe (the recipe is designed for 500 grams of the product).
• Head of onions.
• Flour - two large spoons.
• 100 g of sour cream.
• Spices in the form of black pepper and salt.
• Two cloves of garlic.

Technological process

Dice the onion, sprinker to light brown in butter. Lay out the fish product - fry it well, adding a little water. Put the chopped garlic, it will add piquancy, salt and ground pepper. Add the indicated amount of sour cream, pour flour in a thin trickle. Cover with a lid for ten minutes. Be sure to decorate with chopped greens, serve boiled rice and a salad of vegetables.

Delicatessen caviar from carp: a recipe for salting

There are also many interesting ways of salting. The main thing is to be careful in the preparation, because an incorrectly or badly salted product can harm you. We suggest trying a proven option - believe me, you will not be disappointed! What is necessary for work:

• Kilogram of crucian caviar.
• Two liters of filtered water.
• 15 tablespoons of salt with a slide.
• Bay leaf - 2 pcs.
• Pepper with peas.

In addition to food, you need a normal colander, deep storage and gauze. We place the eggs in a saucepan, pour it over with boiling water. After processing, the color of the product should be bright orange. If it is light yellow, the procedure should be repeated. Disinfected eggs are transferred to cheesecloth, we drain excess liquid.

We prepare brine for pickling: warm boiled water is combined with salt, stir well, add laurushka with pepper. In the received liquid we lower a small bag with caviar, we maintain 40 minutes. Pour the delicacy into the colander, then shift it into a glass container and send it to the refrigerator for two days.

The salted roe of the crucian carp, the recipe of which you now know, is stored in the refrigerator for no more than three days. You can pack in containers and place in the freezer, where the temperature is not higher than -5 g. When serving, season with vegetable oil. A useful delicacy not only delivers true pleasure, but also provides the body with amino acids, strengthens the immune system, improves the skin condition and makes the vessels strong.