Cowsheds, or cow tongues - mushrooms, to which lovers of valuable varieties are somewhat patronizing. But in vain. After all, you can cook very delicious dishes from them! What - you now find out!
Mushroom sandwiches
How to cook mushroom barns to make it tasty? We suggest to make such here sandwiches. They will need: butter - 100-150 g, fresh mushrooms - 300-350 g, salt, hot pepper (ground), freshly squeezed lemon juice - according to your taste. Cowsheds rinse well and pre-cook for about 25-30 minutes. Then drain the broth, add fresh water to the pan, add salt and cook until ready. After this, discard the swine (another name for the product) on a strainer or colander, and then pass through a meat grinder. Remove the oil from the refrigerator so that it is at room temperature. Add the mushrooms to the oil, sprinkle with pepper and salt and thoroughly rub, stir. Add some acid (flavor). Fry slices of white bread until golden brown. Spread them with the resulting paste. From above you can decorate with a thin slice of lemon or chopped greens. So how did you like it? Here to you and "a pig's ear" on the leg!
Tomatoes with mushrooms
Want to learn how to make mushrooms cowsheds? Here's to you such an original and appetizing option, right for the festive table. And no one will say that the product is second-rate! You need, first, the tomatoes themselves - ripe, hard, small. Round shape, preferably sweet and sour or sweet. You can pink, red, orange, yellow. By the way, this variety is welcome! And the size is small, so that a dish or a dish could fit 3-4-5 pieces. In addition, take mushrooms - 250 g, sunflower oil for frying, a few boiled eggs, a handful of two crackers, a bunch of greens, pepper and salt to taste. How to cook mushrooms for this dish? Dip in salted boiling water, strain, boil for about 20 minutes, then remove, finely chop and in vegetable oil, put out until ready. With a tomato cut the stems, use a small spoon to remove the flesh. In the swine, add chopped eggs, greens, salt and pepper. Stir. Stuff the tomatoes. Put them in a frying pan, cover with cut "hats". Sprinkle with breadcrumbs, sprinkle with oil and put in the oven - bake. Serve to the table in a cold form, sprinkled with herbs and a bit of mayonnaise. Here's how to properly prepare mushrooms cowsheds, so they enjoyed even the gourmets!
Mushrooms fried with potatoes
Probably, no one will argue that fried potatoes, and even with mushrooms - a dish that always diverges to cheers. Here's a recipe for a trial! Approximately one kilogram of the main vegetable is brushed and cut into cubes. Before frying mushrooms barn, they boil (the method is described in the first recipe). Onion chop half rings and fry until golden brown. Then put the mushrooms in the pan. Fry them with onions for 12-15 minutes, stirring. After that, pour the potatoes, salt and fry until the dish is ready. In the end you can pepper and, if desired, finely chop 3-5 cloves of garlic. Sprinkle with greens when serving. Now you know how to make mushrooms cowsheds. Bon Appetit.