Recipe for cheese soup with chicken - for a diet, and the second for beer - for fun!

Let's try to prove that the recipe for cheese soup with chicken is quite able to compete for the championship with such "winter", that is, rich and satisfying first dishes like cabbage soup, borsch, rassolniki and saltwort. Because it is no less satisfying, but for many and more delicious. In addition, it's much easier to make cheese soup than, say, a hodgepodge, it will be cheaper and take less time. The article proposes a recipe for cheese soup with chicken, in which the main ingredient is hard cheese. But it is possible to use also the fused curds, there are also special - for soup, they are issued with various additives.

Recipe for cheese soup with chicken

Getting ready for the process, or What we need

Chicken breast, two liters of plain water, one and a half liters of filtered water, a bulb, a carrot, two or three potatoes, two hundred grams of Parmesan cheese, some dill and parsley. That's all that requires a recipe for dietary soup.

The process went

We take the chicken breast on the bone. Do not defreeze. We cook a very correct dietary broth.

About broth

After five minutes of boiling, let the broth drain directly into the sink, wash the breast, pour cold, filtered water, add salt, peeled a small onion and whole wet carrot. Bring to a boil and then cook for twenty minutes on the smallest fire. Why did we pour the first broth? Let's say that we not only poured the broth, together with it a lot of bad things left, which the hen, being alive, spit, drank and received in the form of injections. Broth from this worse taste does not, vouch for it. Notice, and the foam on the surface of the broth is not formed, do not stand with a noisy!

Pouring

Next - take the onions and carrots, turn them in a blender with dill and parsley. We will clean a couple of potatoes, cut into two or four pieces and weld them in a broth until soft. We will get potatoes and chicken breast, remove from the bone and turn the meat in a blender. Potatoes can be simply mashed.

Chuuuuuuuus!

And in the broth we lower the grated cheese on the fine grinder from forty five percent of fat content and, constantly stirring, we wait, when it will dissolve without a trace. We return everything we scrap into the broth, and when it boils, turn off, close for fifteen minutes. Now - to the table!

How these fifteen minutes do not choke on saliva

Prepare the croutons! Cut the bread into squares or even hearts, crush a pair of cloves of garlic with a small amount of salt, pepper and dried herbs, rub this mixture with a couple of spoons of vegetable oil and roll bread in it. Now fry it in the oven. Your croutons are ready when you put them on the table. We hope that you have replenished your recipes of soups with chicken. With a photo of them store - so often you will cook!

Cheese soup with beer

In the West, like cheese soups and very often they are cooked on milk or cream in half with a light beer. By a strange feature, they do not bitter, it's even difficult to recognize the signs of an intoxicating potion in a gentle consistency. Maybe it's because alcohol evaporates when heated. Beer will need only light. There is a recipe for cheese soup with chicken and bacon.

What we need

Two hundred grams of hard cheese "Gouda" or "Cheddar", chicken breast, two hundred grams of bacon, a tablespoon of flour, a spoon of butter, half a liter of cream, a bulb, salt, pepper, nutmeg, a glass of light beer.

Preparation for the process

Cook the broth from the chicken breast. Cook it correctly - merge the first one! We will need a broth, and it is quite possible to offer a chicken breast for the second, having prepared for it, for example, rice. While broth is being cooked, you will have time to chop the onion, grate the cheese and cut the bacon on a fine grater.

The process went

Bacon fry, cracklings taken out - also useful. Put in a frying pan, where bacon was roasted, butter, fry the chopped onions. Pour in the flour and deprive it of a raw aftertaste by frying in such fragrant grease. Flour will not only change the taste, but also the color. Then pour the broth into the pan (you need two or three glasses) in small portions, stirring gently. Now move your soup into a pan, because in a frying pan it does not go for a walk. When it boils again, pour in the cream. Immediately reduce the heat to almost no boiling. Wipe the grated cheese in a pot in portions, stirring until completely dissolved. The turn of the beer came. Pour it into the soup without any regret! There - salt, nutmeg, pepper. It will boil for about five to seven minutes to evaporate the alcohol, and you can serve by putting croutons, cracklings and small pieces of boiled chicken breast into each plate. Greenery, too, you can - any. Bon Appetit!