The recipe for the Chrysanthemum cookie. Taste from childhood

The way of making "Chrysanthemum" biscuits is known to many housewives. After all, such a delicacy was very often prepared by our mothers and grandmothers.

In creating this dessert there is nothing difficult. The main thing is to prepare all the necessary products, and also have a meat grinder on hand.

Recipe for the preparation of Chrysanthemum biscuits

The mentioned delicacy remains one of the favorite desserts of many housewives. And it's not about his incredible taste, but about the process of creation. It's very pleasant to watch how these amusing "worms" come out of the meat grinder.

There are several ways of making "Chrysanthemum" cookies. In this article we will present the simplest and most accessible ones.

So, for kneading the dough, we need:

• Wheat flour light - about 4 glasses;
• Quality margarine - about 250 g;
• High-calorie mayonnaise - about 250 g;
• 1 large chicken egg;
• Sand sugar - 3/4 cup;
• Soda and apple cider vinegar to quench it - according to 1/4 of a dessert spoon.

Kneading of the sand base

How is the Chrysanthemum cookie prepared? The recipe for this unusual delicacy is very simple. First you need to mix the foundation. In a bowl, spread a quality margarine, and then carefully knead it with a fork. There, too, break a large egg and add fat mayonnaise. After mixing the ingredients well, they also lay out the table soda, extinguished with apple cider vinegar.

Finally, the resulting viscous mass is poured with granulated sugar. Mixing the ingredients to a homogeneous consistency, wheat flour is added to them. Its number determines what is called, by eye.

Dough after a thorough kneading should be uniform and rather thick, and also remind soft clay.

If necessary, the specified amount of flour in the list of products can be increased or decreased.

The process of forming a delicacy

How is the homemade Chrysanthemum cookie formed? After kneading the short dough, it is divided into several parts. This is necessary in order for it to be convenient to work with.

Having installed a meat grinder, the ovens are covered with parchment. Then the first piece of dough begins to pass through the kitchen unit. At the same time, the finished semi-finished product is picked up by hands.

After every 3 or 4 centimeters the base is neatly separated with a knife and laid on a pre-prepared baking sheet. From above all semi-finished products can be sprinkled with a small amount of granulated sugar (if desired).

Heat treatment

How are the Chrysanthemum cookies baked? When all the dough is finished, and the baking tray is filled with beautiful semi-finished products, it is sent to a preheated oven. The sand dessert is baked at a temperature of 200 degrees for 20 minutes. During that time, edible flowers should increase in volume and slightly redden.

How to serve for tea?

Ready-made shortbread cookies "Chrysanthemums" are taken out of the oven and spread into a large plate. Before serving, a dessert is sprinkled with a mixture of cinnamon and sugar powder. Use it with a cup of hot coffee or tea.

Chrysanthemum cookies: recipe

As mentioned above, this dessert can be prepared in various ways. The traditional recipe for this delicacy is the one in which butter and eggs are used. Thanks to these ingredients, the cookies are more delicious, delicate and fragrant.

So, for baking dessert we will need:

• Light wheat flour - about 400 g;
• Butter any creamy - about 180 g;
• Eggs large chicken - 3 pcs .;
• Vanillin - 1 sachet;
• Sand sugar - 200 g;
• Soda canteen and lemon juice for its quenching - by 1/4 dessert spoon.

Preparation of the dough

Before kneading a short dough, butter must be removed from the refrigerator in advance. As soon as the cooking oil melts, it is beaten with a mixer until the state of white mass. Then, in the same dish, chicken eggs, sugar and vanillin are alternately added.

After receiving a homogeneous mixture, light flour is poured into it and the table soda, which is quenched with lemon juice, is poured.

After mixing the ingredients, a soft but doughy and plasticine dough is obtained. To facilitate the process of forming a dessert, the base is recommended to be placed in a refrigerator for a while (for 15-25 minutes).

How to form a cookie?

As soon as the dough cools, proceed to its processing. For this use an ordinary meat grinder. The base is carefully passed through a fine or large sieve (if desired), separating the required volume with a sharp knife.

When forming a cookie, it is alternately laid out on a baking sheet with parchment, leaving a distance from other products and the edges of the sheet. After that, the dessert is sent to a preheated oven.

How to bake?

Bake cookies "Chrysanthemum" should not be long. Such a treat will be ready for use in ¼ hours (maybe a little longer). In this short period of time, the dessert should become lush and rosy. By the way, about the readiness of this delicacy is reported and a pleasant vanilla flavor that spreads throughout the apartment.

Serving home dessert for tea

Now you know how the "Chrysanthemum" cookies are prepared from childhood. The classic version of its preparation is very popular with all housewives. Using this recipe, you will certainly please your family with an unusual and delicious treat.

As soon as the shortbread cookie is baked, it is taken out of the oven and immediately put on a plate. You can serve this dessert with tea, cocoa or coffee.

Helpful Tips

Many housewives refuse to make "Chrysanthemum" cookies simply because they are too lazy to collect and wash the meat grinder. In this case, we recommend to form such a treat differently. After a short exposure of the dough in the refrigerator, it is rolled into a 0.5 centimeter thick sheet, and then cut into diamonds. You can also use special molds. After this, the products are carefully placed on a baking sheet and cooked in the oven for 20 minutes.

Of course, the "Chrysanthemum" cookie, made with the help of a meat grinder, is much more beautiful than just cut with a knife. However, its taste does not change at the same time.