Stomach chicken, fried with onions: several variations of dish

Stomach chicken fried, with onions, - fragrant and satisfying dish. We offer you several recipes with different ingredients. Choose any option - and you can start cooking. The main thing is to follow the instructions. And then everything will turn out in the best possible way.

Stomach chicken fried (with onions) in a multivark

Necessary ingredients:

• 50 ml of mayonnaise;
• Medium bulb;
• A bunch of dill;
• Garlic - a pair of denticles;
• Potato - 0.5 kg;
• spice;
• 300 g of chicken stomachs (cooked);
• 30 ml of refined oil.

Practical part:

1. Peel the peel off the potatoes. All the tubers are thoroughly washed. We cut into large pieces. We proceed to peel the onions and garlic. Both we crush with a knife.
2. Turn on the multivark. We find in the menu and start the "Frying" or "Baking" mode. We pour oil into the bowl in the right amount. As soon as it is warmed up a bit, put the potatoes. Be sure to close the lid. Potato pieces should be prepared half an hour. They need to be turned every 5-7 minutes.
3. In the bowl to the potatoes add onions and pre-cooked stomachs. In this case, the lid can not be closed. Fry these ingredients until the onion is softened. Then we send to them chopped garlic. Solim. Add your favorite spices. We pour in mayonnaise. Stirring. We translate the multivark into another mode - "Quenching". The dish will be cooked for another 15 minutes with the lid closed. Stomach chicken fried (with onions and potatoes) is distributed on plates, sprinkled with chopped dill. We wish everyone a pleasant appetite!

Stuffed chicken (with onion in sour cream): recipe with photo

Grocery set:

• 1 tbsp. L. Flour and mayonnaise;
• Average carrots;
• spice;
• 1 kg of chicken stomach;
• Bulbs - 2 pieces;
• A little refined oil;
• Sour cream - 2 tbsp. L.

Cooking Instructions

Step number 1. Where do we start? Chicken stomach is removed from the package, washed with water and cleaned of films. Cut into pieces (medium). We send them to the pan. We cook for 30-40 minutes.

Step 2. Peel and refine onion. We pass the carrot through a large grater.

Step No. 3. Put the pieces of onions in a heated frying pan. Fry, using oil. After a couple of minutes, add grated carrots. Then lay out the chicken stomach. Pour a broth into the frying pan. We are waiting for the moment of boiling.

Step # 4. It remains to put in the dish sour cream, spices and mayonnaise. Solim. Stirring. We record 2-3 minutes. Then pour in the flour. Although this is not necessary. Chicken stomach fried (with onion in sour cream) are ready to serve and continue to be used. As a side dish, boiled rice, macaroni and mashed potatoes will suit this dish.

A simple recipe

Grocery list:

• Soy sauce - 2 tbsp. L .;
• 250 g onion (onion);
• 5 cloves of garlic;
• 1 kg of chicken stomach;
• spice.

Preparation:

1. Let's start with the processing of the main ingredient - the stomachs. We clean them from films, wash them in running water. We cook in slightly salted water. It takes no more than 30-40 minutes. We shift the stomachs into a plate. When they cool a little, cut into pieces.
2. In the saucepan we send the chopped onions. Fry, using a minimum of oil. Add the chopped garlic. Stirring. In a glass of water, we dissolve the bouillon cube. Then pour it into the saucepan.
3. Our dish should be a little puffed up. Now you can fall asleep pieces of chicken stomach. We record 10 minutes. How much time is enough to make the ingredients well extinguished. At the end of the cooking process, pour in the saucepan soy sauce in the right amount. Fans of spicy food can also add more garlic. The main thing in this matter is not to overdo it. The dish should be stewed for another 10 minutes with the lid closed. Stomach chicken fried, with onions, are juicy and appetizing. The taste of this dish will be appreciated by your household.

Finally

Stomach chicken fried, with onions, - an excellent option for a budget lunch or dinner. You do not need a lot of products and free time.