The most popular recipes for chicken fillet

Chicken fillet, one of the best types of meat used in cooking. Although it is quite legitimate to say "meat" from him, the "bird" will be correct.

But, whatever you may say, this product corresponds to all children's and dietary requirements to the full. Quickly, easily and variously prepared, tasty, useful - some virtues. Of the shortcomings can be called only one: the chicken breast is a bit dryish, and this must be taken into account when selecting recipes for chicken fillet.

Here are the most famous ways to give this wonderful dietary meat juiciness and softness.

Recipes for chicken fillet.

I. Recipe for chicken fillet in batter.

Ingredients:

• Chicken fillet 300-400 grams
• Fresh chicken eggs - 2 pieces
• Wheat flour 3-4 tablespoons
• Vegetable oil for frying - 2-3 tablespoons
• Salt, pepper, spices to taste

Preparation:

Prepare eggs: break, pour the contents into a comfortable flat bowl, lightly beat up.

Chicken fillet cut into portions pieces, the thickness of which should not exceed 1-1.5 cm. Each cuddle salt, pepper on both sides, season with your favorite spices. Then dip into the egg mixture. Sprinkle with flour in such a way that the egg and flour form a uniform film covering the fillets.

Pour oil over the heated frying pan and lay out the cue ball. Fry on one side until golden brown, carefully turn over. Reduce heat to a minimum, close the pan with a lid and brown the second side of the fillet. The total cooking time is about ten minutes. Ready meals can be decorated with greens and served with garnish or by itself.

Klari helps preserve the juiciness and flavor of chicken fillets, turning this recipe into one of the most popular.

II. Preparation of chicken fillet with cheese can be carried out both in the oven and on the stove. In both cases, preliminary marinating of meat is required, as a result of which its softness will remain. Marinated fillets can be in white wine, cream (more than 4%), mayonnaise. In all cases, the recipe for chicken fillet is recommended to keep in the marinade pre-prepared for frying pieces. That is, chopped into portions, slightly repulsed and seasoned with spices. Time is from an hour to a day.

The recipe for the plate.

Ingredients:

• Chicken fillet, seasoned with spices and lain in marinade - 300-400 grams
• Hard cheese of neutral taste, grated on medium grater - 50 -100 grams
• Vegetable oil for frying - 2-3 tablespoons

Preparation:

Pour the oil on the heated frying pan. Spread the pieces of fillet, taken from the marinade. On a strong fire, fry until golden brown. Turn over, remove the fire to a minimum, and continue to fry for another 7-10 minutes under the lid. Pieces of fillet sprinkled with grated cheese, cover the frying pan with a lid and leave on fire until the cheese melts (1-2 minutes). Delicate juicy fillet with cheese is ready.

The recipe for the oven.

Ingredients:

• Seasoned with spices and pickled chicken fillet - 300-400 grams
• Hard grated cheese without pronounced taste 50-100 grams
• Mayonnaise 4-6 tablespoons

Preparation:

Sliced fillets are removed from the marinade and put into a beautiful heat resistant form, which can be served to the table. Over the meat, we make a fairly dense mesh of mayonnaise. Cover the form with foil and place in a preheated oven. We withstand 20-25 minutes at a temperature of 180 ° C.

We take out the dish, remove the foil, sprinkle the fillet with cheese. Again, put everything in the oven for 3-5 minutes, so that the cheese is melted and caked. Beautiful juicy meat is served to the table.

Numerous recipes for cooking chicken fillets in the oven recommend adding vegetables to the meat, which makes the taste of the dish even more juicy and tender. The chicken breast with carrots, mushrooms, tomatoes, aubergines and green string beans are especially well combined.