Oven electric built-in: selection criteria. Built-in electric cookers and ovens: reviews

Oven in the kitchen is one of the important tools in conducting many culinary experiments. However, a modern range of household appliances often leads to confusion when it is required to choose one thing. Everything becomes especially difficult when an electric built-in oven is required. It is important to know how to make the right choice, as well as what technical characteristics and functions are characterized by this or that kind of equipment.

Features

Oven electric built-in is an excellent assistant to the hostess in the kitchen, so it is so important to know how to choose it correctly. As the first and important parameter we can name the following: such devices are more powerful and functional in comparison with stand-alone ones, as well as their internal dimensions. Of course, the cost of embedded models is an order of magnitude higher, but in the end they justify themselves. Most eminent manufacturers completely refused the release of stand-alone models. Therefore, it is recommended to purchase this option only in cases where it is not possible to install an integrated oven or there are financial limitations.

Power

This indicator is very important in the selection, because it affects the efficiency and convenience of working with the device in the future. Oven electric built-in can be characterized by a power of 2-4 kilowatts, which is enough for most consumers. This indicator has a direct effect on the maximum temperature at which food will be prepared. The coolest models, with a capacity of 35 kilowatts and more, are, for example, Bosch HBG 76R560F, Pyramida F 120. The maximum temperature in them is 500 degrees Celsius. However, this fits into the category of interesting opportunities, not advantages, since cooking requires temperatures of not more than 220 degrees. Therefore, in the absence of the need to work in high-temperature conditions, it is enough to have a model with a capacity of 2.503 kilowatt, giving out up to 250 degrees.

Volume of the camera

Oven electric built-in, the price of which is from 350 dollars and above, usually has a volume of more than 50 liters, which is considered normal for the solution of the tasks, that is, cooking at home. However, there is a technique characterized by smaller dimensions, that is 20-30 liters. The acquisition of such options is appropriate in the case when it is not possible to install a device with full dimensions. For comparison, it can be noted that detached ovens are characterized by a volume of not more than 30 liters.

The standard for conventional cabinets is the parameters of 60x60x55 cm. At the moment, there are electric ovens built in 45 cm, which are oriented to use in furniture of a special configuration. Also today, models are offered equipped with two independent cameras, but their width reaches 100 cm. The cost of such equipment is difficult to call average, so it should not be considered very carefully. The correct option is to choose a model with standard dimensions, since most manufacturers produce exactly them, which guarantees the availability of the price.

Cleaning method

At the moment there are ovens, which are cleaned by one of the methods: traditional, pyrolysis or catalytic. Each of them should be considered in more detail. The essence of the traditional method is that the internal walls of the oven are covered with special enamel. It turns out that to clean the internal surfaces you need to arm yourself with a detergent and sponges and start a complex washing process.

The catalytic method assumes that the internal walls of the oven are covered with a special enamel with pores that promote the decomposition of fat and its removal directly during cooking. If you liked this particular electric oven built in, the instruction will contain information about it. However, most often in reality, everything is not so rosy, so you will need to again arm yourself with a cloth with detergent to deal with the remnants of contaminants.

Pyrolysis method is considered the most effective and progressive. Oven electric recessed (45 cm wide) with a similar function - it saves your time and effort. The essence of the method is as follows: when the appropriate mode is turned on, the camera of the device heats up to 600 degrees Celsius for a short period of time, which is enough for the fat accumulated on the walls to burn out. Then you just have to open the door, let the walls cool down, and then remove the remains of ash with a cloth. The technique, equipped with the possibility of pyrolysis cleaning, has only one significant drawback - it is much more expensive than conventional appliances. There are several models of ovens with this function, which are the most popular: Electrolux EOB 53410 AX, Bosch HBA 23B263E, Gorenje BO75SY2B. There are more affordable in the price plan: Electrolux EOC 3430 COX, Beko OIE 25500 X, Bosch HBA 63B265F, Siemens HB 63AS521.

Equipment and functional

Modern built-in electric stoves and ovens are characterized by quite a rich functionality, including the presence of a timer and convection. The latter is worth telling. In fact, convection is provided by the presence of a fan in the oven chamber, which chases the air and provides faster and more even cooking. In some models, double convection is used, but it does not give any special advantages over simpler variants. The grill function is another modern option that 99% of modern ovens possess. It is with her help that you can get the very ruddy crust of food that many people like so much.

The spit is an option that only some models can boast. If you are a fan of a grilled chicken cooked on a spit, then you should look for such a device. There are several good options with this possibility: Electrolux EOC 5951 AOX, Hotpoint-Ariston FH 1039 P IX.

New additions

Manufacturers do not stop there, so in some models you can find such functions as a steamer, microwave mode, pull-out trolley, thermo probe, and others, even more exotic. Very often people succumb to temptation and acquire the most sophisticated devices, equipped with a mass of additional modes, and as a result use only those functions that can be found in the cheapest options. And here you can give very valuable advice: try to decide before the final choice that of all this you really need. There is no point in overpaying for the presence of pizza or steamer stones in the set, which you will never use.

Types of management

In this case, we can talk about the existence of a certain tendency - the higher the cost of equipment, the more electrified its management. It turns out that if you have an instrument worth 300-400 dollars, then in 9 cases out of 10 it will be equipped with mechanical control knobs. Such ovens electric built-in - "Ariston" or other brand - do not have a display, and the indicators used in them are only mechanical. To appear on the device electronic screen will need to throw another 100-200 dollars. There are models, the cost of which exceeds 700-800 dollars, they have not only a large functional display, but also elements of touch control.

Manufacturers

If we talk about what firm should be an oven, then the situation is similar to the choice of any other home appliances. The most qualitative models are recognized Swedish, Austrian and German manufacturers, which are collected directly at home. Most often refer to Bosch, Electrolux, Siemens. It is worth to be afraid of little-known manufacturers, for example, DEX, Mirta, Saturn, Ariete, Vimar. There are also representatives of the average price category, which include Hotpoint-Ariston, Gorenje, Beko, Zanussi.

Security

There are certain safety rules, with the observance of which the electric built-in oven should be operated. Reviews about a particular model can demonstrate the features that users had to face. But there is also a list of generally accepted precautions:

- Children should not be allowed to stay near the oven and contact the control panel in the absence of adults;

- in the cold season, the oven should not be used as a heating appliance;

- before turning on the device, any unnecessary objects should be removed from it;

- after each use of the device, all the stains and splashes that appeared on the inner panels should be wiped off, and it is necessary to constantly monitor the cleanliness of the grids and trays, periodically to clean the appliance from the outside, especially if there is a touch-sensitive control panel.

Some models have an automatic shut-off function that is activated in case of excessive use of the device or overheating. The Bosch electric built-in oven is equipped with an automatic locking system, which can be activated by pressing a special button, which will prevent children from opening the door while the appliance is operating or putting the regulators into operation.

conclusions

As you can see, there are a few simple recommendations for choosing a device so necessary in the kitchen. It is not important that you choose in the end - electric oven built in 45 cm or models of standard sizes, the main thing is that the device has served you for many years. Choosing the right equipment, you can count on the convenience of cooking for the whole family. With a new oven, you can safely master the recipes of baking, which previously frightened you because of a mismatch with the capabilities of the existing device.