Beef liver cutlets and other recipes

Cutlets from beef liver are an amazing "invention" of culinary thought. After all, they can not only be prepared from different ingredients, but also served with any side dish. In addition, cutlets from beef liver are delicious and simple with bread. They can be served with any sauce. All this is the undeniable advantages of this dish. Therefore, this article will teach you how to cook it according to different recipes.

So, cutlets from beef liver in the classical version will require the use of some ingredients: two eggs, a kilogram of liver, two potatoes, three cloves of garlic, salt and pepper. You need to thoroughly wash the liver, then cut it into slices and pass garlic through the meat grinder. As a rule, culinary experts recommend removing film from the liver, but in this case it can not be done. Potatoes you should clean, wash and grate (shallow), and then send it to the stuffing, scrolled through a meat grinder. There, eggs are broken, salt and half a glass of cold water are added. Now all this must be mixed and proceed to the frying process. On a heated frying pan with oil, spread out a tablespoon of cutlet. Fry them in two directions and serve to the table.

Cutlets from the liver can be prepared using various recipes. Here is one more that will not leave you indifferent if you like mushrooms. You will need a half kilogram of beef liver, four onions, 200 grams of champignons, one egg, a bunch of dill, 50 grams of breadcrumbs, a little vegetable oil and salt with pepper. Onion you should clean and cut into large cubes, dill greens - chop, liver - rinse and cut, mushrooms just to wash. All the ingredients listed above are passed through the meat grinder, add salt, pepper, egg to the resulting mince, and then mix everything. Cutlets are required to form, then roll in breadcrumbs and send to a skillet with red-hot vegetable oil. In ready-made form, cutlets from beef liver are sprinkled with dill.

And here's another way of cooking. Such juicy cutlets from beef will certainly please you and your guests. Take a pound of liver, one eggplant, 20 milliliters of tomato sauce, a bunch of green onions, two onions, 50 grams of breadcrumbs, a little vegetable oil, 20 grams of mustard and salt with pepper. You need eggplant, onions and liver to pass through a meat grinder. Then add the tomato sauce, salt and pepper. Now form cutlets, crumble them in breadcrumbs and send them to a skillet. Finished products must be greased with mustard, placed on a beautiful dish, sprinkled with chopped green onions.

Cutlets can be cooked not only from beef liver. Use, for example, a chicken. Take a pound of liver, 100 grams of beans (canned), one egg, one onion, 100 grams of flour, as much breadcrumbs, 20 milliliters of milk, salt and vegetable oil. Onions and chicken liver are passed through a meat grinder, then milk, pepper, salt, breadcrumbs are added to them. Now you have to mix stuffing, form oval cakes from it, and before wrapping them in a frying pan, roll them in flour. At the same time in the middle of each laid beans, and quack guarded. Then cutlets are dipped in egg and fried in vegetable oil. This dish will be a pleasant surprise for everyone who has never tried it.

In general, cutlets from the liver can be prepared with the addition of different ingredients. In the course are garlic sauce, carrots, broccoli, rice, greens and other products. You just have to come up with a delicious side dish, decorate the dish and serve it to the table for the joy of yourself, family members and guests. Bon Appetit.