How much to cook peas for main courses

Peas from all legumes in cooking are most popular. But in his cooking there are some rules. This article describes how to cook peas for different dishes. Also you will learn interesting secrets of using it as a bait for fish.

Types of peas

The time and method of processing the product depends on its type and food options. Unripe to hardness green pea is considered ready in just a few minutes and does not require long heat treatment. In various dishes, he falls asleep almost before the end of cooking. With full ripeness, the grains can be either in the form of solid balls or crushed into halves. Round varieties have the ability to cook a little faster than others.

Secrets, how and how much to cook peas

In any case, to accelerate the cooking process, the grains must be soaked for several hours, and during cooking add a little soda. Whole peas are cooked for about an hour and a half, crushed - about forty minutes. For the preparation of mashed potatoes and various fillings it is better to use pieces of granules, but at the same time there is a risk to digest. Because of this, sometimes it is problematic to make a thick mass. Constantly you need to monitor the readiness of grains, so that the "mealy" of legumes does not go into the water. For salads use the ready-made green peas. It does not require additional processing and can be applied immediately. Usually the canned product is made from juicy cereal varieties of milk ripeness.

How to cook peas for fishing

Strangely enough, the fish also like peas. And thanks to this, he is caught with success. Basically, the most active "water lovers" are all carp. During the whole year fishing will be successful, but the greatest results you will get in the spring and autumn. There are many secret recipes. In this case, each fisherman decides in his own way how and how much to cook peas. The most important thing is the result. Grains should turn soft inside, but remain intact, being in the shell. Use a wrinkled variety of peas, and in another way - "cerebral". Fruits should be ripe and undamaged pests. Soak it for twelve hours before all the "wrinkles" at the grains are smoothed out. Then pour out the water and fill the pan with fresh. After boiling, it is important to follow recommendations on how to cook peas correctly. Periodically, every 15-20 minutes (from one to three hours in total), check the readiness. It is best to fish for grain with a dense shell, having a soft core. This can be determined by pressing your fingers on the pea. Rinse out the prepared mass with cold water and transfer it to a storage container. In addition to stringing on the hook during fishing, peas are used for pre-bait fish. The day before the planned river hunting, throw in water at the place of planned biting 200-500 g of pea mass. For these purposes, several digested grains can be used.

As you can see, it's quite easy to cook a rich soup or puree. Following simple advice on how and how much to cook peas, even "breakfast" for a fish you will do without difficulty.