Fragrant pork with vegetables

At any table must be present meat. Meat dishes very much. We are increasingly preferring to cook pork. In the clever and skillful hands of the mistress this meat is obtained delicious, juicy and melting in the mouth. Pork is especially well combined with vegetables, which give a special piquancy to the dish.

We cook in a peasant way. Pork with vegetables in a pot

Prepare a useful dish of soft pork is very simple. To do this, you need to take half a kilogram of this valuable meat, 3 potatoes, 150 gr. Beans (preferably canned), 3 onions, vegetable oil, bay leaf, salt and pepper, and water.

The meat is cut into small pieces, thoroughly salted and peppered, and then sent to a frying pan. If you have a small amount of fat in pork, you do not even need to add vegetable oil. As soon as a crust appears on the meat, it's time to take it off and put it into prepared pots.

Onion finely chopped and after the meat is sent to the pan. Meanwhile, in the pot on top put chopped potatoes, followed by beans, and then already onions. All these layers are flooded with water. You can use the broth, but not necessarily.

All that is in the pot, you should carefully pepper and add another laurushka. It is necessary to cover something with something else. To do this, you can simply make a pelmeni dough from a glass of cold water, eggs, salt and 3 glasses of flour. It is rolled out with small cakes and they are covered with pots. Prepare the dish in the oven for about an hour. After that, a delicious treat comes with a ready-made bread on top.

Pork with vegetables. Recipe for Bavarian cuisine

Quite quickly you can cook a chic meat dish for the arrival of guests. Such pork with vegetables will please any gourmet. According to the recipe you need to prepare 600 g of meat, a liter of broth, a spoonful of sugar and 3 tablespoons of vinegar. In addition, it takes carrots, a little celery, a bulb, butter (literally 60 g), 2 tablespoons horseradish (grated), garlic, bay leaves, vegetable oil and spices (salt, cloves, peppers, coriander).

Carrots with celery are cut into thin straws. In this case the bulb is semirings. In this form all these vegetables are sent to a frying pan, where they are fried in vegetable oil.

Meanwhile, the broth should go to a boil. It immediately adds the main seasonings, vinegar and the resulting mixture of vegetables. Shortly in gauze, broth, cloves, pepper, bay leaf and coriander also drop. Only then in the liquid put pieces of meat and garlic. In this form, pork with vegetables is stewed for about 10 minutes. After that, the meat is taken out on a plate.

A small amount of broth (2 cups) is beaten with horseradish and butter (40 g). But the vegetables recline into a colander. On the festive plates, a small amount of prepared sauce is poured, vegetables are dropped into it, and a piece of meat is put on top. In this form, the dish is served on the table.

Pork with vegetables in Chinese

Chinese dishes were always appreciated for their originality. Today, housewives are invited to try to cook pork with a piquant Beijing taste. This requires the following ingredients:

• A pork kilogram of pork;
• 2 sweet peppers (better than different colors);
• 100g of pineapple (canned);
• 2 tablespoons of starch;
• Vegetable oil.

You will also need to prepare marinade from soy sauce (3 tablespoons), sugar (0.5 tsp), salt (tsp), clove garlic, tomato paste (1 spoon) and a small amount of pineapple juice.

To begin with, the meat of pork is cut into small cubes or even cubes. In the future it should be marinated in a mixture of soy sauce and sugar and salt. Let it brew in the refrigerator for such meat for 1 hour.

The resulting pieces should be rubbed with garlic, and then roll in starch. So the meat falls on a frying pan, where it is fried from all sides in vegetable oil. After that the finished product is sent to a deep plate.

Meanwhile, pepper and pineapple crushed with straws are fried in a frying pan. There is also added tomato paste, a little black pepper and juice. In this case, the pork is carefully poured, which is fried for several minutes with the vegetables.

Original dishes always come to the festive table. They will help not just feed all the guests, but also pamper them and surprise them.