Cake with raisins at home

A cake with raisins is a very delicious pastry, for the preparation of which you may need completely different ingredients. Today we will tell you how to make such a dessert from a yeast and ordinary puff pastry.

Make delicious yeast pie with raisins in the multivark

Before you start baking homemade dessert, you need to prepare the following ingredients:

• Granulated yeast - 4 g;
• Wheat flour - about 700 mg;
• Drinking water warm - 1 cup;
• Whole milk - 2 cups;
• Salt - a pinch;
• Light sugar - 3 large spoons (1 of them in the filling);
• Butter melted creamy - 130 g;
• Egg is large - 1 piece;
• Dark raisins without pits - 400 g;
• Bananas ripe - 3 pieces.

Preparation of the dough

A cake with raisins, the recipe of which we are considering, is very satisfying and tasty. For its preparation, it is necessary to knead the yeast base. To do this, take warm drinking water and mix it with whole milk. Then white sugar and granulated yeast are added to the ingredients. After waiting for their dissolution, in the same bowl spread the melted butter, table salt, beaten egg and sifted flour.

After mixing all components, a homogeneous dough is obtained. It is covered with a towel and left in the heat for 95 minutes. Periodically, the base is crushed by the hands so that the dough settles and again rises.

Preparing the filling

A cake with raisins and bananas is very fond of children. After all, such pastries are sweet and tasty.

To prepare the filling take a dark seedless raisins and clean it of debris. Then dried fruit is poured with boiling water and left in it for 30 minutes. After a while, the product is thoroughly washed in a sieve and vigorously shaken.

As for bananas, they are peeled and cut into thin circles.

We form the product

A cake with raisins and bananas is formed quite quickly. For this, the dough is divided in half and rolled into layers. One of them is placed in a greased cup of the multivark, making original boards. Then on it spread (even layer) circles of bananas and steamed raisins. Both ingredients are sprinkled with sugar (if desired) and covered with a second base sheet. The edges of the dough beautifully plait into a miniature pigtail.

Baking process

A cake with raisins and bananas is baked in a multivark, setting the mode of the same name. The duration of this dessert is 55 minutes. During this time yeast baking should become rosy, and also increase significantly in volume.

Serve the baked pastry to the table

Now you know how to cook a cake with raisins in a multivariate. After it is completely baked, it is carefully removed from the bowl and placed on the board. Cutting dessert into portions, it is presented to the table with tea or coffee.

Layered pie with raisins: recipe step-by-step preparation

A puff made of puff pastry is prepared much easier and faster than from a yeast. This is due to the fact that for the formation of such baking it is not necessary to knead the foundation for a long time, and then wait for it to rise. After all, the flaky dough is sold in almost all stores.

So, to make a delicious curd cake with raisins and nuts, you need to buy:

• Bezdozhzhevoe ready-made puff pastry (buy in the store) - about 400 g;
• Eggs raw not large - 3 pieces;
• Wheat flour - ½ cup;
• Cottage cheese 15% (you can take a rustic, wet) - about 350 g;
• Creamy fresh oil - about 50 g;
• Sugar white - 2 large spoons;
• Lemon is not large - ½ fruit;
• Raisins black pitted - 1 glass;
• Nuts are walnuts - ½ cup.

Preparation of the basis

Before making a cake with cottage cheese and raisins, it is necessary to remove the puff pastry from the freezer in advance and allow it to completely thaw. Then the layers are to be sprinkled with wheat flour and rolled into two rectangular sheets (along one side).

Filling processing

After the dough has been prepared, start processing the filling. To do this, take raw small eggs and whisk them with a whisk. Then they add sugar, moist fat cottage cheese and lightly fried walnuts.

Having received the liquid curd mass, it is brought to a density by adding a dark, boneless raisin. However, before that dried fruits should be carefully processed. They are cleaned of the existing debris, scalded with steep boiling water and kept in it for 25 minutes. After that raisins are thrown into a sieve and thoroughly washed in cool water.

After laying out the dried fruits to the egg-curd mass, it is thoroughly mixed. The output is a thick and sweet filling.

The process of forming a puff cake

To form a puff cake use a large wind-up sheet. On it lay a rectangular layer of dough, which in turn is placed the entire stuffing (not reaching the edges of 2-3 centimeters). Then the egg-curd mass with raisins and nuts is covered with a second base sheet and strongly restrains the edges.

Heat treatment of the pie in the oven

Having formed a layered pie, it is immediately sent to a preheated oven. At a temperature of 193 degrees, the product is baked for 42 minutes. During this period of time, the dessert should become lush, rosy and slightly friable.

How to bring to tea?

After the curd cake with raisins is baked, it is carefully taken out of the oven. Partly having cooled down a product, it cut on порционные to pieces and distribute on plates. By the way, if you do this immediately after the heat treatment, then, most likely, the entire filling will flow out.

To the table a layered pie with raisins, cottage cheese and nuts is served along with a cup of coffee, tea or hot chocolate. Bon Appetit!