Vegetables in Chinese. Second course recipes

Do you want to cook vegetables in Chinese? Recipes presented in the article will help you create real culinary masterpieces. Choose any option and start preparing a delicious lunch or dinner. Good luck!

Rice and meat in Chinese with vegetables (recipe with beef)

Necessary ingredients:

• Garlic - a pair of denticles;
• 1 tbsp. L. Starch, soy sauce, refined oil and honey;
• Greens (parsley, a little green onions, dill);
• Long grain rice - 1/2 cup;
• A 300-gram piece of beef tenderloin;
• Fish sauce - to taste;
• Ginger - ½ root;
• Hot pepper;
• 200 grams of a mixture of vegetables (frozen).

Practical part

1. We take a piece of meat and cut it with straw, holding a knife across the fibers. It is very important. After all, then the meat will be more juicy.
2. In a bowl with pieces of beef we add starch. Mix these ingredients with your hands. We put 1 spoonful of honey and butter. Due to this, beef during frying will get an appetizing crust. To the meat, we also add two types of sauce - fish and soy.
3. Peeled garlic, half a ginger root and chopped pepper.
4. Heat the frying pan by pouring a little oil into it. First fry the ginger with garlic. After a couple of minutes, put the hot pepper.
5. It's time to send beef to the pan. The first 3-4 minutes fry the meat over a large fire. During this time on it will grab a crust that will not allow the juice to flow out. We put the fire on an average value. Fry a couple of minutes. Pieces of meat are transferred to a plate. While we remove the meat to the side.
6. Pre-defrosted vegetable mixture pour into the pan, where there was beef. Fry, setting the middle fire. Once the vegetables have acquired a golden hue, we add chopped greens to them.
7. What are our further actions? We put boiled rice in a frying pan with fried vegetables. The next layer is pieces of beef. Mix the ingredients. Fry for a couple of minutes. Turn off the fire.
8. We cooked rice, meat and vegetables in Chinese. The recipe with the photo clearly demonstrates how ideally this dish should look. He is laid out on plates, decorating with twigs parsley or coriander. Let's wish each other a pleasant appetite!

Chinese noodles with vegetables: recipe with chicken

Grocery set:

• Average carrots;
• Garlic - 4 cloves;
• Soy sauce - enough 3 tbsp. L .;
• 200 g of rice noodles;
• Chili pepper in ground form (optional);
• chicken breast;
• Two Bulgarian peppers;
• Favorite spices.

detailed instructions

Step number 1. We will deal with the processing of chicken meat. We separate it from bones. We cut into medium pieces. We put it into a bowl. Add sauce and crushed garlic in the right amount. We put the bowl and contents on the middle shelf of the refrigerator. After 20 minutes we get it.

Step number 2. Let's tackle the noodles. As soon as the water in the pan starts to boil, we throw it. Solim. We mark 5-7 minutes. Put the noodles in a colander. Rinse with cold water. We let excess fluid drain.

Step # 3: Preheat the frying pan. We send into it chunks of chicken. Fry, using oil.

Step No. 4. Rinse with water from the tap and clean the carrots and peppers. We grind them.

Step number 5. When the chicken meat, which is in a frying pan, turns white, add vegetables to it. Fans of spicy dishes can also put a pod of chili peppers.

Step 6. We close the pan with a lid. Stew the dish for 15 minutes.

Step number 7. It remains to lay out the rice noodles and pour the ingredients with soy sauce. Extinguish another 10 minutes, setting fire to a minimum.

Step № 8. We lay out on the plates a ready-made dish (chicken, noodles and vegetables in Chinese). Recipes are different. Instead of chicken, you can use beef, fish and low-fat parts of pork. The choice is yours.

Traditional vegetable recipe in Chinese

Ingredients:

• Sesame oil - enough 1 tsp;
• Average carrots;
• 200 g fresh mushrooms and green beans (asparagus);
• ginger root;
• Refined oil - 2 tbsp. L .;
• Sweet pepper - 1 piece;
• Soy sauce - to taste.

Cooking process

1. Where do we start? Pepper is washed with running water. We cut. We remove internal partitions and granules. Pulp the pulp in thin strips.
2. Many compare dishes such as Russian stew and vegetables in Chinese. Their recipes are not much different. Is that the Chinese housewives are trying to use carrots more than other vegetables. We live in Russia. Therefore, we will have our own variation of the Chinese dish. We take one carrot, wash it and shred straw.
3. Now we'll process the mushrooms. They should be washed, cleaned of debris and peel. We recommend champignons to cut into plates.
4. What to do with green beans? Cut off the ends and divide it into small pieces.
5. Preheat a frying pan with a thick bottom. We put the pressed garlic and chopped ginger. Fry, using refined oil. This process lasted no more than 1 minute.
6. In China, there are many recipes for cooking vegetables. We offer your option. First, vegetables will be cooked on high fire. Secondly, with a periodicity of 60 seconds. The frying pan should be shaken, tossing its contents. First fry the carrots. Then come mushrooms, pieces of sweet pepper and beans. When all the ingredients are in a frying pan, fry them for 2 minutes. We pour in sesame oil and soy sauce. Stir the dish. We serve to the table in a large and beautiful plate.

Finally

Now you can easily cook vegetables in Chinese. The recipes described by us are suitable for hostesses with different culinary experiences. All you need is to follow the instructions.