Sauce for shawarma, which causes appetite. How to prepare a sauce for shawarma?

Sauce for shawarma, which causes appetite, is often used in cafes and fast food restaurants. Indeed, thanks to such a flood, entrepreneurs attract many visitors. The downside of this sauce is that during its preparation various dyes and flavor enhancers are added.

Of course, with them, dressing for shawarma is very fragrant and tasty. However, such additives negatively affect health. In this regard, we propose to make sauce for shawarma, which causes appetite, at home. Such a filling will only include natural ingredients and will never affect the human body negatively.

General information

Before you tell us how to make a sauce for shawarma, you need to tell what constitutes such a dish.

Shaurma is a simple, but very tasty snack, which can be safely attributed to the category of fast meals. Make this dish at home is not very difficult. All products required for it are sold in almost any store. However, you will not get a real oriental shawarma if you do not try and prepare a special aromatic sauce for it. After all, it is he who gives this snack a unique shade and piquant taste.

An appetite-making shawarma sauce may include various ingredients. Such dressings are sharp, sweet, tender, based on fat mayonnaise, kefir, sour cream or tomato paste. Let's take a closer look at several recipes that will help you make a tasty and satisfying oriental dish.

Garlic Sauce for Shaverma: recipe, photo of refueling

This is the most popular refueling, which does not require the purchase of outlandish products and does not take a lot of time. To prepare this sauce, we need:

• Sour cream of large fat content, maximum fresh - 4 tablespoons large;
• Kefir thick - 4 tablespoons large;
• Garlic cloves - 7 medium pcs .;
• Mayonnaise fat (you can take sour cream or quail eggs) - 4 tablespoons large;
• Black, as well as red chopped peppers - apply as desired;
• Coriander, curry and any dried herbs - apply as desired.

Cooking method

Sauce for shawarma, which causes appetite, should be as spicy as possible. That is why during the preparation of such dressings very often use a lot of spices and seasonings that can add a special piquancy to the whole dish.

To make a fragrant sauce for shaverma, you need to peel the garlic cloves and grate them immediately (you can crush it with a press). After that, you need to add any dried herbs, curry, coriander, as well as black and red peppers. In the end, all the spices should be filled with yogurt, sour cream and mayonnaise.

After mixing the ingredients with a spoon, they must be closed and left for half an hour on the side. During this time, the sauce for shaverma should brew, become tasty and maximally fragrant.

After the specified time, garlic refueling can be safely applied for its intended purpose.

How to prepare sauce for shawarma from tomato paste?

As mentioned above, it is possible to prepare such an aromatic dressing in different ways. Most lovers of fast and sharp snacks prefer to make and eat shawarma with tomato sauce. For his own preparation we may need:

• Onion lettuce sweet - 1 pc .;
• Sharp tomato paste - a large spoon;
• Tomato soft ripe - ½ small piece;
• Olive oil deodorized - 2 tablespoons large;
• Pepper crushed and salt sea not large - apply to taste;
• Coriander ground - small spoon;
• Dill and coriander fresh - use as desired;
• Freshly squeezed lemon juice - dessert spoon;
• Sweet pepper - small piece.

Cooking process

There is nothing easier than to prepare a delicious sauce for shawarma, using tomato paste and vegetables. To do this, you need to thoroughly wash and clean the onion, sweet pepper and a half of the tomato. The ingredients are then finely chopped with a knife. After that, tomato paste, freshly squeezed lemon juice and deodorized olive oil should be added to them. After mixing the ingredients, they must be put in the bowl of the blender and beat at high speed.

When you have a homogeneous vegetable gruel, you should add ground coriander, sea salt, chopped black pepper and chopped dill with cilantro. Seasoning the products, they need to be mixed again and used for their intended purpose.

We make refueling for home shawarma

We told about how to make sauce for shaverma on yogurt, sour cream and mayonnaise, above. However, this is not the only way how you can mix a delicious dressing using a sour milk drink. Another variant of sauce preparation requires the use of the following products:

• Average village egg - 2 pcs .;
• Salt sea not large - 2 spoons large;
• Deodorized oil (it is better to take olive oil) - a couple of large spoons;
• Kefir dense fresh - 300 ml;
• Garlic cloves - 3 medium pcs .;
• Black crushed and red peppers - grind to taste.

Method of step-by-step preparation

To make a sauce for a delicious home-made shawarma, you need to lay out the village eggs, sea salt, garlic cloves, black and red chopped peppers in a blender. After this, the ingredients must be whipped to a uniform state at maximum speed.

After you have formed a fragrant egg mass, it should be poured into a thin trickle of olive oil and deodorized well and mix well. In the end, the resulting mixture should be added fresh thick kefir. By its consistency, this sauce should not be too thick or, conversely, liquid. It should turn out such that it was convenient to apply for lavash.

We make a white dressing for an oriental dish

Many people like white sauce for shawarma. After all, as a rule, such a dressing turns out to be very delicate and tasty. To prepare it we will need:

• Cucumber fresh juicy - 1 medium piece;
• Sour cream of high fat content as fresh as possible - about 200 ml;
• Garlic cloves - 3 medium pieces;
• Sea fine salt and crushed pepper fragrant - apply to taste and discretion.

Detailed preparation process

As you can see, a minimum of ingredients are required to prepare a white dressing. To do it yourself, you need to thoroughly wash a fresh and juicy cucumber, cut off his navels and dry with paper towels. After that, the processed vegetable should be grated (on a large grater). While he did not give his juice, he needs to add sour cream, small sea salt, fragrant black pepper and crushed cloves of garlic. The resulting mixture should be thoroughly beaten with a fork or a whisk, and then sprinkle (if desired) chopped greens.

From this sauce you can make not only shawarma, but also serve it to fried, baked or boiled meat, potatoes and other vegetables and side dishes.

We cook a delicious and fragrant sauce

Sauce for shaverm, the recipe, photos of which are presented in this article, is easily created at home. To make sure of this, we propose to do it yourself.

If you are fed up with standard refills for a quick oriental dish, then we suggest making an original sauce, which is often done in fast food restaurants. However, for its preparation, we recommend using only natural ingredients and not using different flavoring agents.

So, to create the most fragrant and tasty sauce for shawarma we will need:

• Fermented biscuits with a maximum freshness of about 200 ml;
• Sour cream of high fat content - about 200 ml;
• Mayonnaise on quail eggs or sour cream - 200 ml;
• Lemon of medium size - ½ pcs .;
• Garlic teeth - 3 medium pcs .;
• Salt is not large, black chopped pepper and sugar-sand - apply to taste and desire.

How to cook?

To make a spicy sauce for a tasty and satisfying shawarma, it is necessary to combine fermented baked milk, fatty sour cream and mayonnaise in a large bowl, and then mix them until smooth. After that, the ingredients need to add sea salt and granulated sugar. The next time you mix the ingredients, they should be left aside for a few minutes. In the meantime, you need to thoroughly wash the lemon and cut it in half. Next ½ part of the fruit should be picked up and pressing strongly squeezes out all the juice directly into the dishes with dressing.

In the end, you need to peel the garlic, crush it with a press and put it into the sauce along with other seasonings and spices. After mixing the dressing, it should be kept in the cold for about 2 hours, and then used for the intended purpose.