Meat stew - useful and tasty

From meat you can cook a variety of dishes. One of the simplest is meat stew. There are a lot of recipes for cooking this dish. Depending on the availability of certain vegetables in the house, you can choose a suitable recipe and please the family with a delicious and hearty dish. Excellent for these purposes, vegetables such as tomatoes, mushrooms, carrots, sweet peppers, onions, potatoes, zucchini, etc.

Meat stew

Ingredients: pork (half a kilo), carrots, onion (head), 2 bell peppers, garlic (2 cloves), salt, vinegar (20 g), black pepper, canned pineapple jar, soy sauce, sugar (20 g), tomato paste.

Cooking method:

Cut the meat into pieces, fry them until crusty, pepper, salt and add soy sauce.
Then put the flour in a frying pan with meat and mix so that the meat is covered with flour evenly from all sides. Stew about 5 minutes. Wash the vegetables, cut them into large cubes and add to the meat. Stir occasionally, fry for about 15 minutes. Pineapples dry and add them to the frying pan. Before the end of frying, put vinegar, sugar, garlic and tomato paste. Before serving, it is best to wait about 15 minutes to make the sauce thicken. A good side dish for this dish is rice.

Meat stew with tomatoes

Ingredients: 20 g sour cream, salt, kilogram tomato, flour, 600 grams of meat, 6 onion, cumin, 20 grams of fat, celery, vegetable oil, bay leaves, parsley.

Cooking method:

Meat fry on fat and set aside. Then in vegetable oil fry the chopped tomatoes and onions. Put everything in a sauté pan, pour water into it, stew with a closed lid. When the meat is ready, it, as well as tomatoes and onions, it is necessary to take it out, and add salt, cumin, bay leaf to the liquid. Fry the flour and dilute it in broth. Bring the resulting sauce to a boil and put the sour cream. Meat with vegetables put on a dish, top with sauce and decorate with greens.

Stew with gravy

Ingredients: 20 g of flour, 900 g of pork, vegetable oil, 3 pinch of salt, 2 onions, a glass of wine (white dry), 500 g of cream, pepper, paprika.

Cooking method:

Chop the finely chopped onion on vegetable oil in a deep frying pan. Then cut into small pieces of pork, lay evenly in a frying pan to the onion, reduce the heat and close the lid. After a while pour boiling water. Stew for 20 minutes, after which to pour and stir the flour, salt, add the paprika and pepper.
Then pour in the wine and increase the heat. When the wine is half evaporated, add cream and boil. Fire put on a minimum and simmer for about 5 minutes, after which the dish can be served to the table.

Meat stew with champignons mushrooms

Ingredients: onion head, half a kilo of beef, 12 g of sugar, 85 g of sunflower oil, half a kilo of champignons, garlic cloves, carrots, paprika, parsley, 40 g of flour (corn), salt, water (400 ml).

Cooking method:

Thin slices to cut beef, rub it with salt and finely chopped garlic. Rub the carrots and put together with the meat in a saucepan. Finely chop the parsley and add it to the meat. Put in a pan paprika, sugar and salt. Put marinade for an hour in the refrigerator.

At this time, clean and cut the champignons into slices and fry them until golden brown. Pour the water into the frying pan, simmer with the lid closed until ready.

Get the meat out of the refrigerator and fry in a pan in vegetable oil. Minutes for 10 before the meat is ready to add mushrooms. Stir the flour in water and pour into a frying pan. Stew until ready, serve on a plate of hot rice or other side dish.

Meat stew with potatoes

Ingredients: potatoes (one and a half kg), pork (600 g), onions (2 heads), lard (80 g), water.

Cooking method:

Fat the fat until the fat is over. Then fry on it cut into cubes meat. After that, put the pork, and fry the onions in a frying pan. Transfer the onion and meat into the pot. Pour in hot water and boil. Peel potatoes and also put in a pot. To save the temperature, wrap it in newspapers and wrap it tightly with a blanket. To sustain about 8 hours, and potatoes under the influence of temperature "will reach" to readiness.