Lace pancakes on yogurt: simple recipes

Lacy pancakes on yogurt are very delicious and unusually thin. They are baked from a viscous liquid dough enriched with oxygen. Each housewife has her own recipe for making such a treat. Therefore, in today's article will be presented the most interesting options.

General recommendations

The secret of thin pancakes lies in the preparation of dough. It should be sufficiently liquid and the most saturated air bubbles. To saturate the dough with oxygen, a certain amount of hydrated soda is added to it. Good results are also achieved when using flour, twice sifted through a fine sieve.

Dough is already prepared and enriched with oxygen before baking insist. Due to this, the duration of fermentation processes is increased, which means that the number of air bubbles is increasing.

Also, remember that the thickness of the finished pancakes depends on the amount of dough poured into the pan. The less it is, the thinner the baked product will be.

Classic Edition

Those who have not yet decided what to make for breakfast, you can recommend making lace pancakes on yogurt. Recipe for this simple delicacy involves the use of a certain set of ingredients. So check in advance if you have everything you need. In this case, you will need:

• Half a liter of kefir.
• Four full tablespoons of wheat flour.
• Three large eggs.
• On a tablespoon of sugar and melted butter.
• A pinch of salt.
• Half a teaspoon of soda.

To lubricate ready-made lace pancakes (on kefir or on milk - in principle, not so important), in advance, stock up a pack of good butter.

Process description

A few hours before the start of work with products, kefir and eggs are removed from the refrigerator and left on the table. When they are warmed to room temperature, you can start preparing the dough. Eggs are broken into a deep vessel, they are combined with soda, sugar and a pinch of salt. Everyone is whisked intensively until the foam appears and is removed to the side.

In a separate bowl, combine the melted and slightly cooled butter, twice sifted through flour and yogurt. All is well kneaded, trying to get the most consistent consistency. In the resulting mass of injected eggs and start baking pancakes (kefir). Thin lace products are obtained only in a well-heated frying pan with Teflon coating and low beads. In the center of the dishes pour a little dough and distribute it over the entire surface. Fry from both sides until the appearance of a golden hue. Ready pancakes stacked on a flat plate and smeared with butter. Serve them with jam, sour cream, honey or condensed milk.

Option from the brewed dough

This recipe for thin lace pancakes on kefir is very different from the previous one. It is interesting in that it involves the use of boiling water. Thanks to the addition of hot water, the finished products are made softer and more elastic. Therefore, they can easily wrap various fillings. Before you start working with products, be sure to check whether you have at hand:

• Two hundred grams of wheat flour.
• A glass of yogurt.
• On a tablespoon of lean oil and granulated sugar.
• Pair of chicken eggs.
• 1/3 teaspoons of soda and table salt.
• Half a glass of boiling water.
• Twenty grams of unsalted fat.

Sequencing

In a voluminous vessel connect eggs, sugar and salt. All this is thoroughly beaten with whisk. The resulting mass is gradually poured boiling water, constantly stirring it constantly. Then kefir, preheated to room temperature, and baking soda are sent to the same bowl. Once again, beat whisk and begin to pour in advance sifted through the sieve flour.

The resulting homogeneous dough is insisted at room temperature. After twenty minutes, add lean oil and start baking lace pancakes. On kefir with boiling water they turn out to be incredibly tender. The dough is poured into the middle of the heated frying pan, smeared with a piece of fresh unsalted fat, and distributed over the entire surface. Fry the products for a minute on each side until a golden hue appears. If desired, such pancakes can be stuffed with minced meat or liver pate. Adding a little more sugar in the dough, you will get a sweet dessert, perfectly combined with jam or orange caramel.

Variant with a fermented burger

This recipe produces delicious lace pancakes on kefir. It is this ingredient that gives them a velvety texture. Due to the presence of ryazhenka dough turns a little sweet. To your family could have breakfast with delicate fragrant pancakes, check overnight whether you have all the required ingredients in the kitchen. This time you will need:

• Two hundred milliliters of kefir.
• Pair of chicken eggs.
• Half a liter of fermented baked milk.
• A couple tablespoons of sugar.
• One and a half cup of wheat flour.
• A pinch of salt.

In one deep vessel, eggs, sugar and salt are combined. There, pour kefir with fermented milk. All slightly whipped with a whisk or a normal fork and begin to pour a little sifted flour. The resulting homogeneous and sufficiently liquid dough is briefly removed into the refrigerator. After half an hour of it begin to bake lace pancakes. On kefir cooked, they are obtained simply by air! The dough is poured into the middle of a well-heated frying pan and fried for a minute on each side. The finished products stacked on a flat plate and served to the table. Eat such pancakes with sour cream, condensed milk or jam.