Julienne in buns, the recipe of which we want to offer you, is not only original, but also very tasty dish. First, the filling of the food remains delicate and appetizing, and secondly, the bread itself is eaten up in a snack. What could be better than a julienne in a bun? Glad your guests!
The recipe is the first. Julienne in buns
So, as far as the necessary ingredients are concerned, you will need one large chicken ham (boiled), four soft buns (about a centimeter in diameter nine), a onion (two pieces), a teaspoon of flour, six large spoons of sour cream and your favorite hard cheese taste). Julienne in buns is prepared relatively simply. First, clean both bulbs and cut them into thin semirings. The next step is to pass the onion, that is, its frying in a small amount of butter. Do not be scared when the number of onions is significantly reduced, so it should be. Speaking of color, it should be noted that onion semirings will acquire transparency. If they have turned yellow, they will pull the whole taste on themselves, and you will get an onion dish.
Further actions
In a frying pan to a bow mix a spoonful of flour and turn off the fire. Chicken fillet is divided into fibers. Stuff a bun with a chicken and onions, cutting off the top and removing the crumb. Pepper and salt the filling, and then pour it on sour cream. You can try to gently stir the contents of the bun with a fork. The main thing here is not to damage the walls. Priporoshite with grated cheese. Julienne in buns is almost ready to just put the dish in the oven or microwave. The food can be eaten when the cheese is completely melted. Enjoy your meal!
Mushroom julienne in buns. Recipe
Do you know the beauty of this unusual dish? On the one hand, it's an appetizer, and looks almost like a sandwich, and on the other - a real hot second! Take ten buns (soft), half a kilo of boiled mushrooms (the classic version is champignons, although the taste of cooked mushrooms is not as bright as that of forest mushrooms), two large onions, a little more than a glass of sour cream, two hundred grams of cheese, greens and, of course, spices .
Cooking method
With a sharp knife, cut off the tops of all the buns, take out the core. By the way, it can be dried, and you will get wonderful crackers for breading. Boiled mushrooms finely-finely chop. Onions must also be ground and lightly fried. Combine the mushrooms with the onion, and add the sour cream, your favorite herbs and spices in the same frying pan. All you need to mix well and leave to stew for a couple of minutes. Grate the cheese on a grater in a separate plate, and when two minutes have passed and the filling is stuck, mix it with grated cheese. Slightly put aside the cheese for the final powder. In the meantime, throw chopped greens. It will give your dish a unique flavor. Each bun is tightly stuffed with a julienne and sprinkled with cheese. Now let the food be baked in the oven. The cooking time is fifteen minutes, and the temperature is one hundred and eighty degrees. That's all, the dish is ready for consumption, and even the bread should not be served separately! One such bun will satisfy your appetite. With julienom mint tea is well combined with the addition of lemon juice.