Lush and soft burger: recipe

As you know, the recipe for a bun for a hamburger "McDonald's" is kept in the strictest secrecy. However, some cooks still try to make a similar flour dish, using for this completely different ingredients. Today we present to your attention the most approximate way of preparing soft and delicious items intended for fast food.

Burger burger: recipe for detailed preparation

Required ingredients for the base:

• Warm boiled water - 1.5 gr. Glass;
• Milk fat fresh - ½ cup;
• Active yeast dry - 1 small spoon;
• Sand sugar - 4 large spoons;
• Salt medium-sized - 2 pinch;
• Margarine fresh or butter - 3 large spoons;
• Wheat flour sifted - 7 full glasses (can be slightly more);
• Sesame seeds - 20 g (for decoration).

Mixing the dough

A burger for a hamburger, the recipe of which is very simple, turns out lush, soft and tasty only if you use only a yeast base for making such a flour product. Thus, it is required to mix warm boiled water and fat fresh milk in one pan, and then completely dissolve sugar in them. Such a large amount of loose product is necessary so that during the frying of the finished rolls they are well browned, forming a smooth surface in the place of contact with sauce, a cutlet and other ingredients.

After the sugar has completely dissolved, it is necessary to pour dry active yeast into the milk mixture and wait for them to swell for a quarter of an hour. Then, in the basis should be added small-sized table salt and sifted wheat flour. As a result of careful mixing of all components with hands, you should get a fairly tight dough. To buns with sesame seeds for hamburgers turned out to be maximally lush and soft, the foundation should be sure to withstand about 70-100 minutes in the heat. During this time, the mass should rise 2-3 times.

Forming of flour products

If you strictly follow all the above steps to knead the dough, then you will definitely get a soft and tender bun for a hamburger. The recipe for this product also includes sesame seeds. However, they should be used at the very last moment.

To form such a product you need to take a small piece of yeast dough, roll a ball of 5 cm in diameter from it, and then flatten it lightly and put it on a baking sheet, smeared with margarine. After all the buns are placed on the ovens, they should be covered with a small layer of melted butter and sprinkled with sesame seeds.

Heat treatment

Formed buns should be baked in the oven at a temperature of 185 degrees for about 25-29 minutes. During this time they are fully prepared, will become ruddy and magnificent.

The final stage in the preparation

A ready burger for a hamburger, the recipe of which we reviewed above, should not be filled with a chopper at once. Before that, it is recommended to cut it in half, and then fry it on the inside with butter. And only after this procedure on the product you can lay out all the most delicious and satisfying components, designed for fast food.