Pasta with zucchini and tomatoes: simple cooking recipes

There are several hundred recipes for pasta preparation . The same spaghetti can be cooked every day, experimenting with fillings and sauces. Long thin pasta combines well with meat and fish, as well as with vegetables. Everyone who is tired of the usual recipes of spaghetti, will definitely like pasta with zucchini and tomatoes. There are also several options for cooking it, and each of the dishes deserves a place of honor on your dining table.

Delicate pasta with zucchini and tomatoes in creamy sauce

To make pasta with this recipe, it is better to buy cherry tomatoes of different colors (yellow and red), then next to the green zucchini they will look bright, juicy and appetizing.

While in a large saucepan cook pasta, you need to prepare a sauce in a frying pan. To do this, first, butter onions are fried in butter, then zucchini squashed on a grater for Korean carrot, cut in half with cherry, is added to it. After 8 minutes to vegetables, you need to pour ¾ cups of cream and ¼ cup Parmesan. Prepare the sauce until the desired consistency, until it becomes thicker.

Cook the spaghetti with a sauce, sprinkle with fresh parmesan and fresh basil.

Traditional pasta with zucchini and tomatoes: a recipe with a photo

This is one of the easiest recipes for pasta. This dish, which contains pieces of courgettes, tomatoes, basil, parmesan and a lot of garlic. Pasta with zucchini according to this recipe is prepared in just 20 minutes, while it tastes to the taste of the most delicious dishes.

First of all, you need to cook noodles from zucchini. To do this, it is best to use a spiralizer - a special grater, cutting vegetables in a spiral of long and thin spaghetti. At the same time, put a pot of water on the stove for spaghetti.

Pour olive oil into the pan, heat it and add chopped garlic and dry red pepper (½ tsp). After two minutes put the zucchini in the pan. Fry for 5 minutes. It is important not to overcook the zucchini, so that they remain a little crispy. After the specified time add the tomatoes and fresh basil to the frying pan. After another 2 minutes, transfer to the vegetables boiled spaghetti. Stir the pasta with zucchini and tomatoes, sprinkle with grated Parmesan, then cover the frying pan and remove from the stove. Ready meal before serving can be sprinkled again with Parmesan and basil.

The recipe for pasta with zucchini, tomatoes and pesto sauce

In this recipe, zucchini is not fried and not boiled, but served raw, which allows you to save in vegetables a maximum of useful vitamins and minerals. At the very beginning of cooking you need to boil the pasta. While the spaghetti is being prepared, it is necessary to combine finely chopped zucchini, cherry tomatoes, corn kernels, pesto sauce (2 tablespoons) and a few mini mozzarella balls in a separate bowl. Then combine the vegetable mass with the pasta.

When the pasta with zucchini and tomatoes is ready, the dish needs to be mixed. If desired, sprinkle with spaghetti grated Parmesan cheese.

Preparation of pasta with zucchini and sun-dried tomatoes

Unusual and interesting taste has a pasta, which is cooked using not fresh, and dried tomatoes. Also, according to the recipe, you need to prepare ingredients such as spaghetti (450 g) and zucchini (3 pcs.), Grated on a special grater for Korean carrots.

At the very beginning of pasta cooking, olive oil is heated in the pan, then crushed garlic (2 cloves) is added to it and fried for a minute. After that, zucchini, sliced dried tomatoes (12 pcs.) And crushed olives (2 tablespoons) can be sent to the pan. Fry all together for another 4 minutes, then remove the frying pan from the heat and cover with a lid.

In the next step, prepare the sauce from yogurt (330 ml), parmesan (4 tablespoons) and chopped greens (2 tablespoons basil, parsley and marjoram). Next you need to boil the spaghetti until ready, put them on a dish, pour over the ready-made yogurt sauce, add zucchini with tomatoes and olives. If necessary, the dish can be salt and pepper.

Pasta with zucchini is ready. Before serving, the dish is sprinkled with grated parmesan.

Pasta with tomatoes, zucchini and sweet pepper

For this recipe, you can prepare a vegetarian or lean paste. For this purpose, before boiling the pasta, it is necessary to check whether eggs were used during their manufacture.

First you need to fry the vegetables for pasta. To do this, cut with a potato peeler zucchini, cut the cherry tomatoes in half, sweet pepper and onions cut into half rings. Fry in oil first onion until golden, then zucchini, tomatoes and pepper. After 7 minutes, add chopped garlic (4 cloves), mix, salt and remove the frying pan from the fire.

Now you need to boil the spaghetti. When the pasta is ready, they must be put on a dish. From above distribute the fried vegetables and sprinkle with finely chopped basil. Pasta with zucchini, tomatoes and pepper is ready. Especially actual recipe for cooking this dish will be in the post.