Pelmeni in pots: recipes

Extraordinarily aromatic and incredibly delicious are dumplings in pots, the recipes of which we offer you in this article.

Try to make the following recipe with mushrooms, sweet pepper and tomatoes. One Bulgarian pepper and two tomatoes are mine and cut into slices, and mushrooms (100 g) are semirings. We put frozen pelmeni in the pots, fill them with boiling water and put them into the oven for a few minutes. Then spread the dumplings, tomatoes and pepper over the dumplings. We add vegetable oil, bay leaves, peppercorns, salt, pour sour cream, cover the pot with a lid and send it for 25-35 minutes into the oven. A surprisingly delicious dish is ready!

And how delicious dumplings in pots, recipes that have come down to us from our grandmothers and mothers. They are unpretentious, but this is even more dear to us. Even a child can cope with this dish. The sauce includes sour cream, ketchup, mayonnaise, a bit of mustard and seasoning. Water is not needed at all. Mix all of the above and fill this mixture with frozen dumplings, put in pots or in a baking dish. The cooking time is 20-30 minutes at a temperature not exceeding 180 ° C. If you are a lover of cheese, you can sprinkle with grated cheese dumplings in pots for 7-10 minutes before turning off the plate. Recipes, as you can see, are simple and the products are not chilly. Everything can be purchased in shops without problems. If any ingredient for the sauce you do not have, replace with any of the ingredients found in the refrigerator. Juiciness, tenderness and wonderful taste is guaranteed!

Interesting and the next option. Preparation of dumplings in pots with the addition of liver and onion is easy. Boil the pelmenki to the state of semi-preparedness and add to the pots. Pre-cut into strips and fried onion and liver spread over dumplings. Fill all the sauce, which is prepared based on the broth. Since the sauce in this recipe is the main ingredient, carefully read the way it is cooked. In the seasoned carrots and onions add the tomato paste and again passer. Then the meat broth, lean sour cream and fried flour until golden are used. These components of the sauce are mixed, peppered and salted. The sauce is obligatory and laurel, and this mixture is filled with the contents of the pot. At the top of all ingredients, put a cake of yeast or unleavened dough and send the pot into the oven for 20 minutes for a longing. The readiness of the dish is easy to determine by browning a cake.

Here is one more original variant of cooking this dish. We cook the cooked or cooked dumplings with our own hands until ready. Welding, we catch them with a noise and shift it into ceramic pots. Three eggs are mixed with half a glass of salted milk, add one third of a glass of sour cream and sprinkle with butter. The resulting mixture is watered with pelmeni in pots. Recipes provide various ways to seal the pot: cake, lid, pelmeni dough. Sealing the pot with what you like best, we send it to the oven for 20-30 minutes on a weak fire. Such dumplings are made in the Urals and usually washed down with sweet milk, and even seized with fresh bread. Very tasty, try it!

Beginners mistress often ask how to cook dumplings in pots. They can cook them, but I really want to please the young wife with a new dish. If the husband loves seafood, you can surprise him with dumplings, where the stuffing will be squid. Dumplings dumpling will do, as usual, but squid will have to work a little. After pouring them with boiling water, remove the film, carefully clean it and let it pass through the meat grinder. At this time, the washed rice is cooked on the plate until half cooked, and the crushed onion is browned to a golden color in a pan. When all ingredients are ready, mix them and stuff stuffing dumplings. After boiling the pelmeni with squid, put them in pots, pre-lubricated with vegetable oil. Pour the dumplings with mayonnaise and shake well a couple of times. Then sprinkle with breadcrumbs, sprinkle with butter and on a weak fire in the preheated oven for a minute so 12-15. This dish is sure to become a favorite in a young family!

Do you like dumplings in pots? These recipes and others will help your love to make it even stronger.