Vegetarian cutlets: recipes. Lentil burgers

Not everyone can do vegetarian cutlets. After all, this dish is made exclusively from meat. But if you keep a fast or a vegetarian guest visits you, you simply need to know the recipe of these products.

Today we will present you several ways to create such a dish. Using them, you will prepare not only a very tasty, but also a useful dinner for the whole family.

Vegetarian cutlets: recipes for cooking potatoes

There are so many ways to prepare such products. We decided to present you the most affordable and simple. For example, vegetarian cutlets made from crushed potatoes are very tasty. For their preparation we will need:

• Salt, chopped and chopped black pepper - use to taste;
• Potatoes are large - 5 pcs .;
• Egg freshly rustic - 1 piece;
• Milk fat - ½ cup;
• Sweet onion - middle head;
• Natural butter - 2 small spoons;
• Breadcrumbs - full glass;
• Refined oil - to apply for frying cutlets;
• Dill fresh - a few twigs.

Preparation of the basis

Vegetarian cutlets from potatoes are made quite easily. To begin with, the vegetables should be peeled, then cut in half, put into a saucepan, add water, salt, bring to a boil and cook for half an hour. Further from the dishes you need to drain the whole broth. Adding crushed pepper to the hot potato, milk, butter and raw egg, it must be cooked with mashed potatoes. Also, the basis should be added chopped fresh dill and chopped sweet onions.

The process of formation and frying

Having received a thick and fragrant mashed potatoes, you can safely form vegetarian cutlets. To do this, the vegetable base should be picked up in the amount of 1.5 large spoons, and then roll the ball out of it and squash it a little. Next, the products need to roll in breadcrumbs and put in a frying pan with boiling oil. Fry the cutlets from both sides before browning.

How to serve to the table?

After all the vegetarian cutlets are roasted, they should be spread over plates and presented to the table. It is advisable to eat such a dish with bread and some sauce. By the way, some cooks serve products from mashed potatoes to the table as a side dish to meat or sausages.

Make lentil vegetarian cutlets

Cutlets for vegetarians can be made using different vegetables. However, the most delicious and satisfying such products are obtained with the use of cereals and legumes.

So, vegetarian cutlets made of lentils are made using the following ingredients:

• Lentils green - about 250 g;
• Round grain rice - ½ cup;
• Sweet onion - middle head;
• Carrot fresh large - 2 pcs .;
• Breadcrumbs - full glass;
• Salt, ground pepper, coriander - apply to taste;
• Sunflower oil - for frying cutlets and vegetables.

We make the basis

If you want to make cutlets from lentils, then you have to pre-process the product base. To do this, it must be sorted, washed well, filled with drinking water and left in a room for the whole night. During this time, lentils should swell well and become soft. Then it should be put into the bowl of the blender and beat until a homogeneous paste is obtained.

After processing the main product, you need to switch to cooking rice. It needs to be washed and boiled in boiling salted water.

As for carrots and sweet onions, they should be cleaned and grinded with a grater and a knife, respectively. Next, vegetables must be fried in vegetable oil.

In conclusion, all products (lentil paste, boiled rice, browned onions and carrots, spices) are required to be put in one container, and then thoroughly mixed.

Forming and roasting products

Form vegetarian cutlets should be exactly the same as conventional meat products. To do this, the base should be picked up in the amount of 1.5 large spoons, and then say from it a ball and squeeze the sliver. Before frying in a frying pan, all semi-finished products must be rolled in breadcrumbs.

We serve for dinner

Making cutlets from lentils, they should be laid out on a plate and served with a sauce or salad of fresh vegetables. If desired, this dish can also be used as a side dish.

We make homemade cutlets from buckwheat groats

Vegetarian cutlets from buckwheat are very tasty and satisfying. To cook them at home, you will need products:

• Groats buckwheat - a full glass;
• Water filtered drinking - 2 cups;
• Fresh mushrooms - 700 g;
• Sweet onion - middle head;
• Salt, ground pepper - apply to taste;
• Greens (dill, parsley) - to taste;
• Breadcrumbs - full glass;
• Sunflower oil for roasting cutlets and vegetables.

Preparing the basis

First you need to prepare a base for cutlets. To do this, the groats need to be sorted, rinsed well, and then put in a pan, pour water and cook for half an hour. During this time buckwheat must be transformed into a thick slurry. Then it needs to be cooled and ground in a blender.

To make vegetarian cutlets tasty, you should necessarily add fried mushrooms with onions. For their preparation, it is necessary to heat the refined oil in a frying pan, and then lay out both ingredients. Fry them on medium heat for about 20 minutes.

After the mushrooms with onions are cooked, they should be laid out to the buckwheat gruel, sprinkled with spices and chopped greens. Mixing the ingredients, you must get a viscous mass. If she does not keep the shape given to her, then one raw egg can be added to the basis.

How to form and fry a dish?

The principle of the formation and heat treatment of buckwheat patties is the same as in previous recipes. After the products are cooked, they need to be spread out on plates, and then served to family members along with the sauce and fresh salad. Bon Appetit!