Prague cake from Alla Kovalchuk: recipe

Probably, many mistresses at least once tried to cook a Prague cake. The classic recipe from Alla Kovalchuk will help you in this. This delicacy is prepared for 60 minutes. The same cake refers to the biscuit type. Preparation of a similar dessert requires certain skills.

What is needed for this

To prepare a Prague cake from Alla Kovalchuk, the recipe of which will be described below, you will need for the test:

• 40 grams of butter;
• 150 grams of granulated sugar;
• 8 chicken eggs;
• 2.5 large spoons of cocoa;
• 115 grams of flour;
• 100 grams of apricot jam.

How to make dough

So, how correctly to prepare a Prague cake from Alla Kovalchuk? The recipe for this dessert is actually quite simple. First you need to cook the dough. In a deep bowl, pour the yolks, and then beat with ½ of the specified volume of sugar. As a result, foam should appear. The rest of the sugar should be whipped with proteins until a stable foam forms.

Flour should be sifted and mixed with cocoa. Gradually, the mixture must be introduced into the yolks. Stir the formula with a spoon. In the resulting mass, it is also necessary to accurately introduce a mixture of proteins and sugar. All this must be mixed with a spoon. In the almost ready dough you need to add melted butter. It remains to pour the biscuit into the prepared form. Bake at 180 ° C for half an hour.

Than to impregnate kozhi

To impregnate a biscuit, you will need:

• 5 tablespoons of sand sugar;
• 7 spoonfuls of water;
• 2 spoons of cognac.

Pour sugar into the water, then bring to a boil. In the resulting syrup, add cognac. That's all, the impregnation is ready.

What you need for cream

It is difficult to imagine without a cream the Prague cake from Alla Kovalchuk. Its recipe includes the following components:

• Yolk of one egg;
• 120 grams of condensed milk;
• 20 grams of water;
• 200 grams of butter butter;
• vanillin;
• 10 grams of cocoa.

Cream Preparation

In a deep container, you need to connect the yolk and water. Mix everything and pour condensed milk. The resulting composition should be put on fire and cook until it becomes thicker. Vanilla sugar beat with butter. In the resulting mass, add the mixture and mix again. In the finished cream remains to pour cocoa.

How to make a glaze

Prague cake from Alla Kovalchuk, the recipe of which can be mastered even by a beginner in the confectionery business, must necessarily be covered with glaze. For its preparation it is required:

• 60 grams of butter;
• 100 grams of chocolate black.

On a water bath you must melt the butter. Black chocolate should be added to the resulting composition. When the components completely melt, you can neatly mix everything until a uniform shade is obtained. Glazes should not be prepared in advance, as it will solidify and it will be impossible to put it on the cakes.

How to assemble a cake

The preparation of the Prague cake from Alla Kovalchuk does not cause any special difficulties. From the finished biscuit you need to make three tidy cakes. Each of the resulting layers must be soaked with syrup and covered with cream. The side and upper parts should be coated with apricot jam. Ready cake should be placed for 30 minutes in a cold place.

Soaked cakes should be covered with chocolate glaze. Ready cake can be decorated if desired. For this, figures of chocolate, white or black, are used.