Sweet post: how to cook muffins without eggs and milk

Many housewives deeply respect muffins without eggs for their ability to always be on the table in any unforeseen situation. It does not matter at all whether a party is planned - a sudden invasion of relatives, a friendly breakfast or a children's party, these small cupcakes will always be perfect baking for table decoration.

Prepare a hundred gram muffins without eggs and milk is so easy that even a "culinary teapot" can cope with the technological process and will not remain without a well-deserved praise.

The big question is: what are muffins

Muffins are usually called small serving muffins, baked in special forms (paper, metal or silicone). The indisputable advantage of dessert is that literally in half an hour you can cook 12 pieces of products of standard shape.

Muffins appeared centuries ago, when the servants of the rich English collected the remains of dough and baked small buns with different fillings for themselves.

A popular dessert is a western version, and the original production was a round cake.

The name itself has 2 versions of origin: from French mouflett, which translates as "soft" and Old German muffen - "little pie". According to the confectioners, both options fully reflect the entire charm of a portioned dessert.

Berry muffins without eggs: a recipe with the addition of coconut chips

The components of the recipe required for berry dessert:

• Blueberry (fresh) - 100 g;
• Soda - 1 tsp;
• Coconut chips - 40 g;
• Flour - 280 g;
• Salt - 3 g;
• Fructose - 150 g;
• Ground cinnamon - 1 tsp;
• Distilled water - 300 ml;
• Oil - 70 ml;
• Lemon juice - 1 tsp.

Phased technological process:

1. Add fructose and salt to the flour.
2. In a separate bowl, add blueberries.
3. Pour berries with water and butter. Add cinnamon and stir.
4. Soda to extinguish with juice of a lemon and to pour to blueberry. Mix.
5. Pour in the dry ingredients by parts. Each time carefully stir, so that the result is a homogeneous viscous consistency.
6. Dough to distribute by forms, and on top of the product sprinkle with coconut shavings.
7. Bake muffins without eggs at a temperature of 220C from 15 to 30 minutes. Readiness of dessert is checked with a toothpick.

The recipe for a cherry

For the preparation of lean berry muffins it is necessary:

• Flour - 200 g;
• Packing of vanillin;
• Cocoa - 2 tbsp. L .;
• Cherry - 300 g (remove bones);
• cinnamon;
• Vegetable oil - 0,5 items;
• Sugar - 100 g;
• Hot water - 150 ml;
• Powdered sugar for sprinkling.

Phased technological process:

1. In a separate bowl, mix the flour, cocoa, cinnamon and baking powder.
2. In another dish, pour in water, add sugar and vegetable oil. Stir until the sweet crystals dissolve.
3. Pour the liquid ingredients to dry and quickly mix.
4. In the resulting viscous dough, put the cherry cut in half.
5. Molds for 2/3 fill with flour semi-finished.
6. Bake products for a quarter of an hour at a temperature of 180 ° C.
7. Cool and sprinkle with powdered sugar.

Chocolate muffins without eggs

To prepare a fragrant portioned dessert you will need:

• Cocoa powder 25 g;
• Flour - 200 g;
• Oil - 45 ml;
• Sugar or fructose - 150 g;
• Baking powder for dough - 2 tsp;
• Hot water - 2/3 tbsp.

Step by step technological process of preparation:

1. The oven should be heated to a temperature of 200 degrees. If iron molds are used, they should be greased with cooking oil.
2. All the dry ingredients listed in the recipe, mix in a separate bowl.
3. Pour the vegetable oil into the water (or 120 ml of apple juice).
4. Liquid components pour to dry and mix thoroughly.
5. Ready to distribute flour semi-finished products in forms.
6. Bake muffins without eggs need not more than 15 minutes. Readiness of dessert is checked in the traditional way - a toothpick.

5 secrets of making delicious muffins

1. Shapes. It is necessary to stock up with special metal, paper or silicone molds with ribbed edges. Before filling the dough, they are greased with cooking oil and lightly sprinkled with flour.
2. Dough. Kneading is performed either manually using a silicone spatula, or a mixer at medium speed. After adding each ingredient, the dough should be well mixed. However, do it without fanaticism, otherwise the baking will not turn out to be airy.
3. Additives. If you plan to add berries to the filling, first fold them neatly into a bowl. Add 2 tablespoons of flour and, not injuring, stir. Only after this procedure, add the berries to the dough. As for frozen berries, they are not defrosted, otherwise they will release their juices into a flour semi-finished product and make it wet.
4. The size. The dough should fill only 2/3 of the form. Do not worry about the splendor - even muffins without eggs will rise independently during baking.
5. Temperature and duration of heat treatment. Bake the dessert for a quarter of an hour at t 190C.

If you know all the tricks and tips for baking, the muffins will turn out to be gentle, neat and lush.