Kupaty in multivark - Georgian traditions in a modern way

Kupaty is a word that caresses the rumor and causes saliva in every connoisseur of Georgian national cuisine. Traditionally, there were many ways to bake raw home sausages. That's in our age of modern household appliances, for example, you can cook swimsuits in a multivark, in aerogrill or just in a frying pan. Let's consider features of each of three variants.

Kupaty in the multivark

Ingredients:

• Bathing suits - 2 pieces;
• Potatoes - 3-4 tubers of medium size;
• Sour cream 15% - 2 table. Spoons;
• Salt, pepper fragrant to taste;
• Vegetable oil for roasting.

Preparation

To prepare a bath in a multivark, first they should be fried. In a miracle casserole, this can be done on the program "Baking" (10-15 minutes) with the lid closed, adding a small amount of vegetable oil. After this, it is necessary to put in potato potatoes, previously peeled and cut into fairly large pieces. Add sour cream, salt and pour all the ingredients with water (2 cups). Select the "Quenching" program. After 30 minutes the dish is ready. Kupaty in the multivark get very delicate, juicy, but most importantly - very useful! Decorate the dish can be finely chopped greens - it turns out very fragrant!

Shovels in aerogril

Ingredients:

• Bathing suits - 4 pieces;
• Tomato sauce - 2 table. Spoons;
• Garlic - 2 teeth;
• Spices, salt - to taste.

Preparation

This recipe provides not just baking sausages in aerogrill, and then extinguishing them in pots. After cooking dishes in such a kitchen technique without adding any liquids makes this dish too dry. Therefore, first of all the sausages must be lightly fried. To do this, put them on the middle grill, oiled, and turn the aerogrill. At high speed and 250 degrees it will take 15-20 minutes, depending on the required degree of roasting. Stirred sweets are placed in a pot, add garlic, chopped in small slices, tomato paste, salt and favorite spices. Without changing the program, turn on the equipment for another 15 minutes. Ready sausages are very delicious, with a delicious, slightly crispy crust.

How to cook sweets in a frying pan?

One of the simplest options for cooking Georgian sausages is roasting them in a frying pan. This method has its advantages and disadvantages. Probably the main disadvantage is that they should be fried in a lot of oil. And if the bath in the multivarque and aerogrill can be attributed to the category of healthy food, then fried people threaten the accumulation of unnecessary fats, cholesterol plaques and many more harmful effects. But the result is so deliciously delicious that you can forget about everything in the world! So, let's look at this method as well.

Ingredients:

• Bathing suits - 4 pieces;
• Garlic - 2 teeth;
• Sunflower oil - 100 ml.

Preparation

On a hot frying pan pour the sunflower oil and warm it until a haze appears. Lightly fry the peeled garlic cloves to make the fragrance fragrant, after which they should be removed. In the hot oil lower the bath, pre-puncturing them at the base of the toothpick. Fry, periodically turning over, until a ruddy, tasty crust is formed.

With what to file?

Kupaty, cooked in a frying pan, is an excellent snack for beer. Serve these appetizing fried sausages with a glass of foam to your faithful, and thanks to him will not know the boundaries!