How to prepare a frozen vegetable mix? Frozen vegetables - recipes for delicious dishes

How to prepare a frozen vegetable mix? To solve this problem, there are 3 different heat treatments: cooking, quenching and frying. In the first case, you can very quickly and easily cook a rich soup, in the second - a garnish for a goulash or a separate dish, and in the third - roast along with meat or poultry.

So, consider all the options in more detail.

Frozen vegetables: a recipe for a tasty and rich soup

Not so long ago, frozen vegetables became very popular on the Russian market . And it's no accident. After all, thanks to such mixtures it is possible to cook quite easily and quickly a full dinner or supper for yourself and your family.

Consider how to prepare a frozen vegetable mix, so that as a result we have a very tasty soup. For this we need the following ingredients:

• Any meat on the bone - 300 g;
• A mixture of frozen vegetables - 250 g;
• Drinking water - 2,3-2,5 l;
• Potato tubers (if not in the package with vegetables) - 1-2 pcs .;
• Salt, spices, condiments and so on. - add to taste;
• Fresh greens - a few twigs.

The process of cooking

Frozen vegetable mix is prepared quite quickly. In this regard, before its laying in a pan, you must boil all the additional ingredients in advance. To do this, you need to process the meat on the bone, and also clean and chop the potato tubers. After the products are fully prepared, they need to fall asleep frozen vegetables and boil for about 12-14 minutes. This is enough to make the ingredients very soft. Finally, the soup should be sprinkled with finely chopped greens, as well as salt, various seasonings and spices.

Dish from stewed vegetables: how to cook?

Stewed vegetable mixture can be used as an independent dish, and as a side dish to meat, pasta, boiled croup and so on. It makes such a dinner quite easy. To do this, you will need to prepare:

• A mixture of frozen vegetables - 700 g;
• Any additional ingredients (for example, potatoes, cabbage, fresh onions, sausages, sausages, etc.);
• Tomato paste - 2 large spoons;
• Drinking water - 1-1,2 glasses;
• Aromatic spices, salt and seasonings - add to taste;
• Butter or sunflower - about 50 g.

Processing of products

Already knowing how to prepare a vegetable mix (frozen), you should pre-treat all the additional ingredients. After all, they will require more prolonged quenching. Thus, it is necessary to clean the potato tubers, wash cabbage, onions and chop the sausage (sausages). After this, you can safely proceed to extinguish all the ingredients listed.

Heat treatment of the dish

How to prepare a frozen vegetable mix quickly and deliciously? To do this, take a saucepan (preferably the deepest), put cabbage, onion and potatoes into it, and then pour a glass of water and close the lid tightly. After boiling, the vegetables should be cooked for about 20 minutes. After this time, to the ready-made ingredients should be added a frozen mixture, sausages and all the favorite spices, including salt. It is also recommended to put a small piece of butter and a couple of spoons of tomato paste into the saucepan. After closing the dishes, it should be kept on medium heat for about 10-13 minutes. Next, the dish should be well mixed and served to the table in a hot condition.

We cook the roast in a multivariate

Vegetable mixture in the multivark is not at all more complicated than on the gas stove. But for this dish, you will also need to purchase additional ingredients:

• Chicken breast fresh - about 600 g;
• Vegetable mixture - about 600 g;
• Sunflower oil - 60 ml;
• Garlic - several denticles;
• Spices aromatic, salt and various spices - add to taste;
• Potatoes, cauliflower - add if they are not available in the finished mixture.

How to prepare a frozen vegetable mix in a multivark?

Before you put the frozen vegetables in the bowl of the device, you should carefully fry the chicken breasts. To do this, white poultry meat needs to be washed well, and then chopped into small cubes. Similarly, it is necessary to do with potato tubers. As for cauliflower, it should be rinsed in warm water, and then divided into smaller inflorescences.

Heat treatment

After all the main ingredients have been prepared, it is necessary to begin their direct frying. To do this, the capacity of the kitchen unit requires placing chicken breasts, potatoes and cauliflower. All listed ingredients must be flavored with sunflower oil, and then close and set the baking or frying mode on the device. Every 10 minutes it is recommended to stir the dish so that it is evenly fried. After half an hour to the meat and other products should be poured a vegetable mixture, as well as salt, aromatic spices and spices. Mixing the ingredients thoroughly, they need to be fried in the same way, but only for a quarter of an hour.

The final stage in the preparation of roast

After the vegetables and chicken meat in the multivark are completely ready, they need to add finely grated garlic and mix everything thoroughly. In this composition, the dish should be kept warm for about 5-7 minutes. During this time, the products will absorb the aromas of garlic and become more delicious.

Correct feeding of a dish to a dinner table

Now you know how to prepare a vegetable mix (frozen). Recipes of the dishes can be used at least every day to create a family dinner or dinner. Serve ready soup, stewed garnish or fry with meat preferably only in a hot state. In addition to these dishes you can present sour cream, tomato sauce, as well as lettuce, fresh vegetables and greens. Bon Appetit!

Useful advice to housewives

• To prepare the above-described dishes, you can buy both frozen assortment and individual vegetables in packages. It should be specially noted that such mixtures are relatively inexpensive, but they are as delicious as fresh ones.
• When buying frozen vegetables, you should always pay attention to the expiration date, which is registered on the package. By the way, it is desirable to purchase such a set in transparent packages. After all, only this way you will be able to determine whether this product is of high quality or instead of it the manufacturer is trying to sell a bad or damaged product.
• Cook, simmer and fry the vegetable mixture preferably not longer than 10-15 minutes. If you neglect this advice, then your dish will not be so delicious and beautiful, as we would like.