Cooking chicken thighs in a frying pan

Appetizing chicken is easy and easy to prepare. If you do not keep a close eye on every calorie you eat, you can just fry chicken thighs in a frying pan. Juicy meat with a crispy crust is perfectly combined with almost any garnish and like everything. Learn how to fry chicken thighs, even the most inexperienced cooks can do. In a word, this is a universal dish, which is always useful in the piggy bank recipes.

Marinated chicken thighs in a frying pan

This spicy dish can be baked in the oven if desired, but the easiest way to make it fried. Take six legs, a tablespoon of olive oil, two tablespoons of French mustard, salt, three cloves of garlic, ground pepper, spices. Make garlic pickle, mixing mustard, spices, olive oil and chopped garlic. Rinse and dry with a paper towel chicken, rub each marrow into the marinade and leave for a couple of hours in the refrigerator. After this time, fry them on high heat until the crust appears, then reduce the heat, cover and bring to the ready, periodically turning over. The dish is ready, serve to the table with your favorite side dish and a salad of fresh vegetables.

Chicken thighs in a frying pan with an onion cushion

This version of meat preparation allows you to get a very juicy result without using an oven. Rinse and dry the hips, rub them with spices and salt. Preheat a frying pan with vegetable oil on high heat. Take five bulbs, peel and shred. To such a quantity of onions did not lead to the deplorable state of your eyes, hold it a little in the fridge and cut it with a damp knife. Put on a pan in a layer of centimeter, level. Place the chicken on top - on the onion cushion it will be prepared all this time. To get a golden crust, grate a little of the pre-frozen butter directly over the frying pan. Cover everything with a lid and leave for about forty minutes, occasionally stirring onions around the edges. During this time, you can make a side dish and chop fresh greens to decorate the dish. Due to the pairs of onion juice, very tender and juicy chicken thighs will turn out. The photo of the received result confirms that it is also very appetizing. And not just appetizing, but also very tasty.

Crispy chicken thighs in a frying pan

This method is suitable for roasting and other parts of the chicken, but the legs are especially tasty and juicy. For cooking, you need directly chicken, a tablespoon of flour, egg and spices. Peel the chicken from the skin and cut into small portions. Beat in a bowl an egg with a spoonful of flour and seasoning, mix the mixture thoroughly and dunk the meat into it before sending it to the stove. Fry chicken thighs in a frying pan need about five minutes on each side. After this, you need to add a little water to the pan, cover it with a lid and reduce the heat. After ten minutes, chicken is ready to serve. As in previous recipes, it will be good in combination with any side dish.